Easy & Delicious Ham and Potato Casserole Recipe | Casserole Recipes

Ham and Potato Casserole Recipe

Ham and potato casserole is a classic comfort food dish that is perfect for a family meal. It is made with simple ingredients that are likely already in your kitchen, and it can be prepared in just a few minutes. The casserole is hearty and filling, and it is sure to please everyone at the table.

To make ham and potato casserole, you will need the following ingredients:

• 1 pound of cooked ham, diced
• 1 pound of potatoes, peeled and diced
• 1 cup of chopped onion
• 1 cup of chopped celery
• 1 can (10.75 ounces) of cream of celery soup
• 1/2 cup of milk
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ham, potatoes, onion, celery, cream of celery soup, milk, Parmesan cheese, salt, and pepper.
3. Pour the mixture into a 9×13 inch baking dish.
4. Bake for 30 minutes, or until the potatoes are tender and the casserole is bubbly.
5. Serve hot.

Benefits:

• Ham and potato casserole is a good source of protein, carbohydrates, and vegetables.
• It is a relatively low-fat dish that is also low in calories.
• The casserole is a good way to use up leftover ham.
• It is a versatile dish that can be served as a main course or a side dish.

Tips:

1. For a creamier casserole, use cream of mushroom soup instead of cream of celery soup.
2. Add a cup of shredded cheddar cheese to the casserole for extra flavor.
3. Top the casserole with crushed Ritz crackers or cornflakes for a crunchy topping.
4. Bake the casserole for an additional 10 minutes if you want the potatoes to be extra crispy.
5. Serve the casserole with a side of green beans or corn.

Ham and potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and filling meal that is sure to please everyone at the table.

Key Aspects of “Ham and Potato Casserole Recipe”

Ham and potato casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover ham. The key aspects of a ham and potato casserole recipe include:

• Ingredients: Ham, potatoes, onion, celery, cream of celery soup, milk, Parmesan cheese, salt, and pepper.
• Instructions: Preheat oven to 350 degrees F (175 degrees C), combine ingredients in a large bowl, pour mixture into a 9×13 inch baking dish, and bake for 30 minutes.
• Variations: Cream of mushroom soup can be used instead of cream of celery soup, shredded cheddar cheese can be added for extra flavor, and the casserole can be topped with crushed Ritz crackers or cornflakes for a crunchy topping.
• Serving: Ham and potato casserole can be served as a main course or a side dish, and it can be accompanied by a variety of sides, such as green beans, corn, or a salad.
• Storage: Ham and potato casserole can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
• History: Ham and potato casserole is a classic American dish that has been enjoyed for generations.
• Culture: Ham and potato casserole is a popular dish in many cultures around the world, and it is often served at special occasions, such as holidays and family gatherings.
• Nutrition: Ham and potato casserole is a good source of protein, carbohydrates, and vegetables, and it is a relatively low-fat and low-calorie dish.

In conclusion, ham and potato casserole is a versatile, delicious, and nutritious dish that can be enjoyed by people of all ages. It is a great way to use up leftover ham, and it can be easily customized to suit your own taste preferences. Whether you are serving it as a main course or a side dish, ham and potato casserole is sure to be a hit.

Ingredients

The ingredients listed above are essential to the preparation of a classic ham and potato casserole recipe. Each ingredient plays a specific role in the dish, contributing to its overall flavor, texture, and appearance.

• Ham: Ham provides the main source of protein in the casserole. It can be diced or chopped, and cooked or uncooked.
• Potatoes: Potatoes are the main carbohydrate in the casserole. They are typically peeled and diced before being added to the dish.
• Onion: Onion adds flavor and aroma to the casserole. It is typically chopped or diced before being added to the dish.
• Celery: Celery adds texture and crunch to the casserole. It is typically chopped or diced before being added to the dish.
• Cream of celery soup: Cream of celery soup provides a creamy base for the casserole. It is typically made from celery, milk, and flour.
• Milk: Milk helps to thin out the cream of celery soup and make the casserole more moist.
• Parmesan cheese: Parmesan cheese adds a nutty flavor to the casserole. It is typically grated before being added to the dish.
• Salt and pepper: Salt and pepper are used to season the casserole to taste.

These ingredients are combined in a casserole dish and baked in the oven until the potatoes are tender and the casserole is bubbly. The casserole can be served hot or cold, and it can be accompanied by a variety of side dishes.

In conclusion, the ingredients listed above are essential to the preparation of a classic ham and potato casserole recipe. Each ingredient plays a specific role in the dish, contributing to its overall flavor, texture, and appearance.

Instructions

The instructions provided are a crucial component of the “ham and potato casserole recipe” as they outline the step-by-step process for preparing the dish. Without these instructions, the recipe would be incomplete and the dish would not be prepared correctly.

The instructions begin with preheating the oven to 350 degrees F (175 degrees C). This is important because it ensures that the oven is at the correct temperature to cook the casserole evenly. If the oven is not preheated, the casserole may not cook through properly or may burn on the outside.

Next, the instructions call for combining all of the ingredients in a large bowl. This is important because it ensures that all of the ingredients are evenly distributed throughout the casserole. If the ingredients are not combined properly, the casserole may not have a consistent flavor or texture.

Once the ingredients have been combined, they are poured into a 9×13 inch baking dish. This is the size of baking dish that is typically used for a ham and potato casserole. If a different size baking dish is used, the cooking time may need to be adjusted.

Finally, the instructions call for baking the casserole for 30 minutes. This is the amount of time that is typically required for the casserole to cook through. If the casserole is baked for less time, it may not be cooked through properly. If the casserole is baked for longer than 30 minutes, it may become dry or overcooked.

Following these instructions carefully will ensure that the “ham and potato casserole recipe” is prepared correctly and turns out delicious.

Conclusion:

The instructions provided for the “ham and potato casserole recipe” are clear and concise, and they provide all of the information that is needed to prepare the dish correctly. By following these instructions carefully, you can ensure that your casserole turns out delicious.

Variations

The variations listed above offer a range of options for customizing a “ham and potato casserole recipe” to suit individual tastes and preferences.

• Cream of mushroom soup: Cream of mushroom soup can be used instead of cream of celery soup to give the casserole a different flavor profile. Mushroom soup has a richer, earthier flavor than celery soup, and it can add a depth of flavor to the casserole.
• Shredded cheddar cheese: Shredded cheddar cheese can be added to the casserole for extra flavor and a cheesy texture. Cheddar cheese is a classic cheese that pairs well with ham and potatoes, and it can help to make the casserole more satisfying and flavorful.
• Crushed Ritz crackers or cornflakes: Crushed Ritz crackers or cornflakes can be sprinkled on top of the casserole before baking to create a crunchy topping. This topping adds a nice contrast to the soft and creamy interior of the casserole, and it can also help to absorb some of the moisture.

These variations are just a few of the many ways that a “ham and potato casserole recipe” can be customized. By experimenting with different ingredients and flavors, you can create a casserole that is perfect for your own taste and preferences.

Serving

The serving suggestions provided in the “ham and potato casserole recipe” are an important component of the recipe, as they provide guidance on how to best enjoy the dish.

Ham and potato casserole is a versatile dish that can be served in a variety of ways. It can be served as a main course, accompanied by a side salad or vegetable, or it can be served as a side dish, alongside other main courses such as roasted chicken or grilled salmon.

The serving suggestions provided in the recipe also highlight the importance of considering the balance of flavors and textures when serving ham and potato casserole. For example, serving the casserole with a light and refreshing side salad can help to balance out the richness of the casserole, while serving the casserole with a hearty side dish such as roasted vegetables can help to create a more substantial meal.

Overall, the serving suggestions provided in the “ham and potato casserole recipe” are an important component of the recipe, as they provide guidance on how to best enjoy the dish and create a balanced and satisfying meal.

Conclusion:

The serving suggestions provided in the “ham and potato casserole recipe” are an important component of the recipe, as they provide guidance on how to best enjoy the dish and create a balanced and satisfying meal. By following these suggestions, you can ensure that your ham and potato casserole is a success.

Storage

The storage instructions provided in the “ham and potato casserole recipe” are an important component of the recipe, as they provide guidance on how to safely store the casserole and maintain its quality.

Ham and potato casserole is a perishable dish that should be stored properly to prevent spoilage. Storing the casserole in the refrigerator for up to 3 days will help to maintain its freshness and flavor. If the casserole is not going to be consumed within 3 days, it can be stored in the freezer for up to 2 months. Freezing the casserole will help to preserve its quality and flavor for longer periods of time.

When storing the casserole in the refrigerator, it is important to place it in an airtight container to prevent it from absorbing odors from other foods. When storing the casserole in the freezer, it is important to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

By following the storage instructions provided in the “ham and potato casserole recipe”, you can ensure that your casserole remains fresh and flavorful for days or even months.

In conclusion, the storage instructions provided in the “ham and potato casserole recipe” are an important component of the recipe, as they provide guidance on how to safely store the casserole and maintain its quality. By following these instructions, you can ensure that your casserole is safe to eat and enjoyable for days or even months to come.

History

The history of ham and potato casserole is a rich and storied one, dating back to the early days of the United States. The dish is thought to have originated in New England, where it was a staple of the colonial diet. Ham and potato casserole is a hearty and filling dish, perfect for a cold winter night. It is also a relatively inexpensive dish to make, which made it a popular choice for families of all socioeconomic backgrounds.

• Facet 1: The role of ham and potato casserole in American culture
  Ham and potato casserole has played an important role in American culture for generations. It is a dish that is often served at family gatherings and holiday meals. Ham and potato casserole is also a popular dish to serve at potlucks and church suppers.
• Facet 2: The evolution of ham and potato casserole over time
  Ham and potato casserole has evolved over time to reflect the changing tastes and preferences of Americans. In the early days, the dish was typically made with simple ingredients, such as ham, potatoes, onions, and celery. Over time, more ingredients were added to the dish, such as cheese, cream of mushroom soup, and peas. Today, there are many different variations of ham and potato casserole, each with its own unique flavor and texture.
• Facet 3: The regional variations of ham and potato casserole
  Ham and potato casserole is a dish that is enjoyed all over the United States, but there are some regional variations in the way it is made. For example, in the South, ham and potato casserole is often made with sweet potatoes instead of white potatoes. In the Midwest, ham and potato casserole is often made with a cream of celery soup base. And in the West, ham and potato casserole is often made with a tomato-based sauce.
• Facet 4: The cultural significance of ham and potato casserole
  Ham and potato casserole is a dish that has a deep cultural significance in the United States. It is a dish that is associated with family, comfort, and tradition. Ham and potato casserole is also a dish that is often served at special occasions, such as holidays and family gatherings.

In conclusion, the history of ham and potato casserole is a long and storied one. The dish has evolved over time to reflect the changing tastes and preferences of Americans, and it has become a staple of American culture. Ham and potato casserole is a dish that is enjoyed by people of all ages and backgrounds, and it is a dish that is sure to continue to be enjoyed for generations to come.

Culture

The cultural significance of ham and potato casserole is evident in the fact that it is a popular dish in many cultures around the world. This is likely due to the fact that it is a hearty and filling dish that is relatively easy to make. Additionally, ham and potato casserole is a versatile dish that can be customized to fit the tastes of any culture. For example, in some cultures, ham and potato casserole is made with sweet potatoes instead of white potatoes. In other cultures, ham and potato casserole is made with a cream of mushroom soup base instead of a cream of celery soup base.

The fact that ham and potato casserole is often served at special occasions, such as holidays and family gatherings, also highlights its cultural significance. This suggests that ham and potato casserole is a dish that is associated with family, comfort, and tradition. For many people, ham and potato casserole is a dish that evokes fond memories of childhood and family gatherings. It is a dish that is often served at special occasions because it is a dish that is loved by people of all ages.

In conclusion, the cultural significance of ham and potato casserole is evident in the fact that it is a popular dish in many cultures around the world and that it is often served at special occasions. This suggests that ham and potato casserole is a dish that is associated with family, comfort, and tradition. It is a dish that is enjoyed by people of all ages and that is sure to continue to be enjoyed for generations to come.

Nutrition

The nutritional value of ham and potato casserole is an important consideration for those looking to make healthy choices. This dish is a good source of protein, carbohydrates, and vegetables, and it is a relatively low-fat and low-calorie dish.

• Protein: Ham is a good source of protein, which is an essential nutrient for building and repairing tissues. One serving of ham and potato casserole provides about 20 grams of protein.
• Carbohydrates: Potatoes are a good source of carbohydrates, which are the body’s main source of energy. One serving of ham and potato casserole provides about 30 grams of carbohydrates.
• Vegetables: Ham and potato casserole also contains vegetables, such as onions and celery. Vegetables are a good source of vitamins, minerals, and fiber. One serving of ham and potato casserole provides about 5 grams of fiber.
• Fat: Ham and potato casserole is a relatively low-fat dish. One serving of ham and potato casserole provides about 10 grams of fat.
• Calories: Ham and potato casserole is a relatively low-calorie dish. One serving of ham and potato casserole provides about 250 calories.

Overall, the nutritional value of ham and potato casserole makes it a good choice for those looking for a healthy and satisfying meal.

A “ham and potato casserole recipe” is a culinary instruction that guides the preparation of a casserole dish featuring ham and potatoes as primary ingredients. This hearty and comforting dish combines the savory flavors of ham with the soft and starchy texture of potatoes, often complemented by additional vegetables and a creamy sauce.

Ham and potato casserole has gained popularity worldwide for its ease of preparation and versatility. Its well-rounded nutritional profile, offering a balance of protein from ham, carbohydrates from potatoes, and essential vitamins and minerals from vegetables, makes it a satisfying and wholesome meal. Historically, this casserole has been a staple in many cultures, often served during special occasions and family gatherings.

Delving into the main aspects of a “ham and potato casserole recipe”:

FAQs about “Ham and Potato Casserole Recipe”

This section addresses frequently asked questions regarding the preparation and enjoyment of ham and potato casserole, providing clear and informative answers to enhance your culinary experience.

Question 1: What type of potatoes are best suited for ham and potato casserole?

Russet potatoes are commonly recommended due to their high starch content, which helps them hold their shape well during baking. Other suitable options include Yukon Gold or red potatoes.

Question 2: Can I use pre-cooked ham in the casserole?

Yes, pre-cooked ham is a convenient option. Simply dice the ham into bite-sized pieces before adding it to the casserole.

Question 3: What is a good substitute for cream of celery soup?

Cream of mushroom soup can be used as an alternative, providing a slightly different flavor profile. Alternatively, you can make your own cream sauce using butter, flour, and milk.

Question 4: How can I make the casserole more flavorful?

Consider adding herbs and spices such as thyme, rosemary, garlic powder, or onion powder to enhance the overall taste.

Question 5: Can I prepare the casserole ahead of time?

Yes, the casserole can be assembled and refrigerated up to 24 hours before baking. Bring to room temperature before baking.

Question 6: What side dishes pair well with ham and potato casserole?

Green beans, corn, or a simple salad are classic accompaniments that complement the casserole’s hearty flavors.

Summary: A well-prepared ham and potato casserole offers a delectable balance of flavors and textures. Experiment with different ingredients and techniques to find your preferred variation. Whether serving it as a main course or a comforting side dish, this casserole is sure to satisfy.

Transition: Continue reading for more tips and insights on mastering the art of ham and potato casserole.

Conclusion

The “ham and potato casserole recipe” offers a culinary journey that combines the classic flavors of ham and potatoes with the versatility to cater to diverse tastes and preferences. This hearty and comforting dish provides a well-rounded nutritional profile and has earned a place in many cultures and cuisines.

From its humble origins to its contemporary variations, the ham and potato casserole has stood the test of time. Its simplicity and adaptability make it a timeless dish that continues to grace tables and warm hearts. Whether enjoyed as a comforting family meal or a festive centerpiece, this casserole embodies the essence of culinary comfort and satisfaction.

As we bid farewell to this exploration, let us remember the joy and nourishment that food can bring. May the “ham and potato casserole recipe” continue to inspire culinary adventures and create lasting memories around the dinner table.

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