Hawaiian Dinner Rolls: A Taste of Paradise

Hawaiian dinner rolls are a delicious and easy-to-make side dish that can be enjoyed with any meal. They are soft and fluffy on the inside, with a slightly crispy exterior. Hawaiian dinner rolls are the perfect addition to any party or gathering.

This recipe is for a basic Hawaiian dinner roll. You can add your own variations, such as adding herbs, spices, or cheese. You can also use different types of flour, such as whole wheat flour or bread flour. No matter what variations you make, these rolls are sure to be a hit!

Ingredients

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt
• 1 cup (240ml) warm milk (105-115F)
• 1/4 cup (60g) unsalted butter, softened
• 1 egg

Instructions

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm milk, butter, and egg to the bowl and stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Shape the dough pieces into rolls and place them on a greased baking sheet.
7. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
8. Preheat oven to 375F (190C).
9. Bake the rolls for 15-20 minutes, or until golden brown.
10. Let the rolls cool on a wire rack before serving.

Here are some tips for making the perfect Hawaiian dinner rolls:

Tips

1. Use warm milk: Warm milk will help the yeast to activate and rise.
2. Knead the dough properly: Kneading the dough will help to develop the gluten, which will give the rolls their structure and texture.
3. Let the dough rise in a warm place: This will help the yeast to rise and the rolls to become fluffy.
4. Do not overbake the rolls: Overbaking will make the rolls dry and tough.
5. Let the rolls cool before serving: This will help the rolls to set and become less crumbly.

Frequently Asked Questions

Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can use active dry yeast. Just be sure to activate it in warm water before adding it to the dough.

Q: Can I use different types of flour?

A: Yes, you can use different types of flour, such as whole wheat flour or bread flour. However, the texture of the rolls may be slightly different.

Q: Can I add herbs or spices to the dough?

A: Yes, you can add herbs or spices to the dough, such as rosemary, thyme, or oregano.

Q: Can I freeze the rolls?

A: Yes, you can freeze the rolls. Just wrap them in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Hawaiian dinner rolls are a delicious and easy-to-make side dish that can be enjoyed with any meal. They are soft and fluffy on the inside, with a slightly crispy exterior. Hawaiian dinner rolls are the perfect addition to any party or gathering.

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