Instant Pot Chicken Thigh Recipes are a quick and easy way to cook a delicious and healthy meal. Chicken thighs are a versatile cut of meat that can be cooked in a variety of ways, and the Instant Pot makes it easy to get them cooked to perfection. Whether you’re looking for a simple weeknight meal or a more elaborate dish for a special occasion, there’s an Instant Pot Chicken Thigh Recipe out there for you.
The best thing about Instant Pot Chicken Thigh Recipes is that they are so easy to make. Simply add your ingredients to the Instant Pot, set the timer, and walk away. The Instant Pot will do all the work for you, and you’ll have a delicious meal ready in no time.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Turn on the Instant Pot to the “Saut” setting.
- Add the olive oil to the pot and heat until shimmering.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the pot and cook for 2-3 minutes per side, or until browned.
- Add the chicken broth to the pot and scrape up any browned bits from the bottom of the pot.
- Secure the lid on the Instant Pot and set the timer to 10 minutes on high pressure.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the chicken thighs from the pot and shred or slice them.
Serve the shredded or sliced chicken thighs over rice, pasta, or vegetables. You can also use the chicken thighs in tacos, burritos, or sandwiches.
Tips
- For a more flavorful dish, marinate the chicken thighs in your favorite marinade for at least 30 minutes before cooking.
- If you don’t have chicken broth, you can use water instead.
- You can cook the chicken thighs on high or low pressure. Cooking on high pressure will reduce the cooking time by about half.
- Once the chicken thighs are cooked, you can shred or slice them and freeze them for later use.
- Instant Pot Chicken Thigh Recipes are a great way to use up leftover chicken. Simply shred or slice the leftover chicken and add it to your favorite Instant Pot recipe.
Frequently Asked Questions
Q: How long do I cook chicken thighs in the Instant Pot?
A: Chicken thighs cook in the Instant Pot for 10 minutes on high pressure.
Q: Can I use frozen chicken thighs in the Instant Pot?
A: Yes, you can use frozen chicken thighs in the Instant Pot. Simply add an additional 5 minutes to the cooking time.
Q: What are some good side dishes to serve with Instant Pot Chicken Thighs?
A: Some good side dishes to serve with Instant Pot Chicken Thighs include rice, pasta, vegetables, or mashed potatoes.
Q: Can I make Instant Pot Chicken Thighs ahead of time?
A: Yes, you can make Instant Pot Chicken Thighs ahead of time. Simply shred or slice the cooked chicken thighs and store them in the refrigerator for up to 3 days.
With so many delicious possibilities, it’s no wonder that Instant Pot Chicken Thigh Recipes are so popular. So next time you’re looking for a quick and easy meal, give one of these recipes a try.
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