Gabriella D'AgostinoInstant Pot Ground Beef Recipes are a quick and easy way to make a variety of delicious and hearty meals. Ground beef is a versatile ingredient that can be used in a wide range of dishes, from tacos to spaghetti to chili. And the Instant Pot makes it easy to cook ground beef quickly and evenly, without having to babysit it on the stovetop. In this article, we’ll share some of our favorite Instant Pot Ground Beef Recipes, as well as some tips and tricks for cooking ground beef in the Instant Pot.
Ground beef is a great source of protein and iron, and it’s also a relatively affordable ingredient. This makes it a great choice for families on a budget. Plus, ground beef is a kid-friendly food that can be easily customized to meet your family’s tastes.
Ingredients for Instant Pot Ground Beef Recipes
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Instant Pot Ground Beef Recipes
- Turn on the Instant Pot to the “Saut” setting.
- Add the ground beef to the pot and cook until browned, breaking up the meat with a wooden spoon as you cook.
- Add the onion, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper.
- Secure the lid on the Instant Pot and set the valve to “Sealing.”
- Cook on high pressure for 10 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Serve the ground beef mixture over rice, pasta, or tortillas.
Here are some additional tips for cooking ground beef in the Instant Pot:
- For a more flavorful ground beef mixture, brown the ground beef in a skillet over medium heat before adding it to the Instant Pot.
- If you don’t have time to brown the ground beef, you can add it to the Instant Pot without browning it first. However, the ground beef will not be as flavorful.
- You can use any type of ground beef in this recipe, but we recommend using 80/20 ground beef for the best flavor.
- If you don’t have all of the ingredients for this recipe, don’t worry! You can substitute other ingredients that you have on hand.
- This recipe is a great way to use up leftover ground beef. Simply reheat the ground beef in the Instant Pot and add your favorite toppings.
Frequently Asked Questions About Instant Pot Ground Beef Recipes
Q: Can I use frozen ground beef in this recipe?
Yes, you can use frozen ground beef in this recipe. Simply add the frozen ground beef to the Instant Pot and cook on high pressure for 12 minutes.
Q: What can I serve with this ground beef mixture?
This ground beef mixture can be served over rice, pasta, tortillas, or potatoes. You can also add your favorite toppings, such as cheese, sour cream, salsa, or guacamole.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply cook the ground beef mixture according to the instructions and then let it cool completely. Store the ground beef mixture in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the ground beef mixture in the Instant Pot or on the stovetop.
We hope you enjoy these Instant Pot Ground Beef Recipes! They’re a quick and easy way to make a delicious and hearty meal for your family.
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