Easy Instant Pot Ribs Recipe: A Flavorful Masterpiece

Instant Pot Ribs are a delicious and easy way to enjoy fall-off-the-bone ribs without having to spend hours in the kitchen. Using an Instant Pot allows you to cook the ribs quickly and easily, with minimal effort. The ribs are cooked in a flavorful sauce made with BBQ sauce, apple cider vinegar, and spices, and the result is a tender and juicy rib that is sure to please everyone at the table.

Not only are Instant Pot Ribs delicious, but they are also incredibly easy to make. The Instant Pot does all the work for you, so you can sit back and relax while your ribs cook. Simply add the ribs, sauce, and spices to the Instant Pot, set the timer, and let the Instant Pot do its thing. In just a few hours, you’ll have a delicious meal that the whole family will love.

Ingredients

1 rack of pork ribs
1 cup BBQ sauce
1/2 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper

Instructions

Trim the ribs of any excess fat.
Combine the BBQ sauce, apple cider vinegar, brown sugar, salt, and pepper in a large bowl.
Add the ribs to the bowl and turn to coat.
Place the ribs in the Instant Pot.
Cook on high pressure for 30 minutes.
Let the pressure release naturally for 10 minutes.
Remove the ribs from the Instant Pot and enjoy!

Here are some tips for cooking the perfect Instant Pot Ribs:

Tips

1. Use a good quality BBQ sauce.

The BBQ sauce is the key to flavoring the ribs, so make sure to use a sauce that you enjoy.
2. Don’t overcook the ribs.

Ribs are best when they are cooked until they are fall-off-the-bone tender, but not so long that they become dry and tough.
3. Let the ribs rest before serving.

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This will allow the juices to redistribute throughout the ribs, making them even more tender and juicy.
4. Serve the ribs with your favorite sides.

Ribs can be served with a variety of sides, such as mashed potatoes, corn on the cob, or coleslaw.

Frequently Asked Questions

Q: Can I use other types of ribs? A: Yes, you can use any type of ribs that you like. However, the cooking time may need to be adjusted depending on the type of ribs you are using. Q: Can I add other ingredients to the sauce? A: Yes, you can add other ingredients to the sauce to your taste. Some popular additions include honey, molasses, or diced onions. Q: How do I know when the ribs are done cooking? A: The ribs are done cooking when they are fall-off-the-bone tender. You can also insert a meat thermometer into the thickest part of the ribs to check the internal temperature. The ribs are done when the internal temperature reaches 145 degrees Fahrenheit. Q: What should I do if my ribs are not done cooking after 30 minutes? A: If your ribs are not done cooking after 30 minutes, you can cook them for an additional 5-10 minutes on high pressure.

Instant Pot Ribs are a delicious and easy way to enjoy fall-off-the-bone ribs without having to spend hours in the kitchen. By following these tips, you can cook the perfect Instant Pot Ribs every time.