Gabriella D'Agostino
Kefir sheet cake is a moist and delicious cake that is perfect for any occasion. It is made with kefir, a fermented milk drink that is similar to yogurt. Kefir has a slightly tangy flavor that gives the cake a unique and delicious flavor. This cake is also very easy to make, and it can be made in just a few minutes.
Here is everything you need to know about kefir sheet cake, including the ingredients, instructions, tips, and frequently asked questions.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup kefir
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the kefir, melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Once the cake has cooled, you can frost it with your favorite frosting. Cream cheese frosting, chocolate frosting, or vanilla frosting are all delicious options.
Tips
- For a richer flavor, use brown sugar instead of white sugar.
- If you don’t have kefir, you can substitute buttermilk or yogurt.
- To make the cake gluten-free, use gluten-free flour.
- To make the cake dairy-free, use dairy-free milk and butter.
- For a vegan cake, use flax eggs instead of eggs.
- Don’t overmix the batter, as this will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Frequently Asked Questions
1. What is kefir?
Kefir is a fermented milk drink that is similar to yogurt. It is made with kefir grains, which are a complex culture of bacteria and yeasts. Kefir has a slightly tangy flavor and is a good source of protein, calcium, and probiotics.
2. Can I substitute buttermilk or yogurt for kefir?
Yes, you can substitute buttermilk or yogurt for kefir in this recipe. However, the cake may not have the same tangy flavor.
3. Can I make the cake gluten-free?
Yes, you can make the cake gluten-free by using gluten-free flour.
4. Can I make the cake dairy-free?
Yes, you can make the cake dairy-free by using dairy-free milk and butter.
5. Can I make the cake vegan?
Yes, you can make the cake vegan by using flax eggs instead of eggs.
6. How do I store the cake?
The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Kefir sheet cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture and tangy flavor, this cake is sure to be a hit.
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