Gabriella D'AgostinoThe lemon icebox pie is a classic dessert that is perfect for any occasion. It is made with a simple graham cracker crust, a creamy lemon filling, and a fluffy meringue topping. The pie is easy to make and can be made ahead of time, making it a great option for busy hosts.
The lemon icebox pie gets its name from the fact that it is chilled in the refrigerator before serving. This allows the flavors to meld and the pie to set up. The result is a delicious and refreshing dessert that is sure to please everyone at your table.
Ingredients
- 1 graham cracker crust (9 inches)
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1/4 cup all-purpose flour
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Bake the graham cracker crust for 10 minutes. Let cool completely.
- In a medium bowl, whisk together the sweetened condensed milk, lemon juice, flour, egg yolks, and vanilla extract. Pour the filling into the cooled crust.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gradually add the sugar, beating until the meringue is glossy and stiff.
- Spread the meringue over the lemon filling. Bake for 15 minutes, or until the meringue is golden brown.
- Let the pie cool completely before serving.
Here are a few tips for making the perfect lemon icebox pie:
Tips
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1. Use fresh lemon juice.
Fresh lemon juice will give your pie the best flavor. If you don’t have fresh lemon juice, you can use bottled lemon juice, but it will not be as flavorful.
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2. Don’t overbeat the meringue.
Overbeating the meringue will make it tough. Beat the meringue until it is stiff peaks form, but don’t overbeat it.
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3. Let the pie cool completely before serving.
This will allow the flavors to meld and the pie to set up. If you serve the pie too soon, it will be runny.
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4. Serve the pie with fresh berries or whipped cream.
This will add a delicious flavor and presentation to your pie.
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5. Store the pie in the refrigerator for up to 3 days.
The pie will keep well in the refrigerator for up to 3 days. However, the meringue may start to weep after a few days.
Frequently Asked Questions
Q: Can I use a different type of crust?
A: Yes, you can use any type of crust you like. However, a graham cracker crust is the traditional crust for a lemon icebox pie.
Q: Can I make the pie ahead of time?
A: Yes, you can make the pie ahead of time. The pie can be stored in the refrigerator for up to 3 days.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie. The pie can be frozen for up to 2 months. Thaw the pie in the refrigerator overnight before serving.
Q: How do I know when the pie is done?
A: The pie is done when the meringue is golden brown.
The lemon icebox pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. So next time you are looking for a delicious and easy dessert, give the lemon icebox pie a try.
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