Mouthwatering Lemon Pound Cake Recipes: A Delightful Treat

Lemon pound cake is a classic dessert that is both delicious and easy to make. It is a moist and flavorful cake that is perfect for any occasion. The lemon flavor is bright and refreshing, and the pound cake is dense and satisfying. This recipe for lemon pound cake is simple to follow and requires only a few ingredients. The cake is made with flour, sugar, butter, eggs, milk, and lemon juice. It is baked in a loaf pan and takes about an hour to cook.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13 inch loaf pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, and salt.
5. Add the milk, lemon juice, and lemon zest and mix until well combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Once the cake is cool, you can enjoy it plain or with your favorite frosting. Lemon pound cake is a delicious and versatile dessert that is perfect for any occasion.

Tips

1. For a richer flavor, use brown sugar instead of granulated sugar.
2. Add a handful of chopped nuts or dried fruit to the batter for extra flavor and texture.
3. If you don’t have a loaf pan, you can bake the cake in a 9×9 inch square pan.
4. Lemon pound cake can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months.
5. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe bag.
6. When you’re ready to serve the cake, thaw it overnight in the refrigerator or at room temperature for several hours.

Frequently Asked Questions

Q: Can I use a different type of citrus juice in this recipe?

A: Yes, you can use orange juice, grapefruit juice, or lime juice instead of lemon juice.

Q: Can I make this recipe in a bundt pan?

A: Yes, you can bake this recipe in a bundt pan. However, you may need to adjust the baking time slightly.

Q: How do I know when the cake is done?

A: The cake is done when a toothpick inserted into the center comes out clean.

Q: Can I freeze this cake?

A: Yes, you can freeze this cake for up to 2 months.

Lemon pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its bright lemon flavor and dense, satisfying texture, this cake is sure to be a hit with everyone who tries it.

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