Gabriella D'AgostinoLoaded mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them cheesy, garlicky, or bacon-y, there is a loaded mashed potato recipe out there for you.
This guide will provide you with everything you need to know to make the perfect loaded mashed potatoes. We will cover the ingredients you need, the step-by-step instructions, and some tips and tricks to help you achieve the best results. So grab your potatoes and let’s get started!
Ingredients
- 5 pounds russet potatoes, peeled and cubed
- 1 cup milk
- 1/2 cup butter
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot of cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
- Add the milk, butter, sour cream, Parmesan cheese, and chives to the potatoes. Season with salt and pepper to taste. Mash until well combined.
- Serve immediately or store in the refrigerator for later.
Here are some tips and tricks for making the best loaded mashed potatoes:
Tips
- Use russet potatoes for the best results. They have a high starch content, which will give your mashed potatoes a smooth and creamy texture.
- Don’t overcook the potatoes. They should be tender, but not mushy.
- Add your favorite toppings. Some popular options include cheese, bacon, chives, and sour cream.
- Make ahead of time. Mashed potatoes can be made ahead of time and reheated when you’re ready to serve.
- Freeze for later. Mashed potatoes can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
What is the best way to reheat mashed potatoes?
The best way to reheat mashed potatoes is in the oven. Preheat your oven to 350 degrees Fahrenheit and spread the mashed potatoes in a baking dish. Cover the dish with foil and bake for about 30 minutes, or until the potatoes are heated through.
Can I make mashed potatoes without milk?
Yes, you can make mashed potatoes without milk. You can use chicken broth, vegetable broth, or even water instead.
How do I make mashed potatoes creamy?
There are a few things you can do to make mashed potatoes creamy. First, use a potato ricer to mash the potatoes. This will help to remove any lumps and give the potatoes a smooth texture. Second, add some cream or milk to the potatoes. Finally, beat the potatoes with a mixer on low speed until they are light and fluffy.
Loaded mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. So next time you are looking for a side dish that will impress your guests, give loaded mashed potatoes a try!
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