Gabriella D'AgostinoThis article provides a comprehensive guide to the loaf pan basque cheesecake recipe, detailing its ingredients, instructions, nutritional information, and helpful tips for achieving a perfectly baked result. The recipe offers a unique twist on the classic basque cheesecake, utilizing a loaf pan for a distinct presentation and easier slicing. This adaptation retains the signature creamy, slightly burnt texture synonymous with the original, while offering convenience in serving and portioning. Understanding this recipe empowers bakers to create a decadent dessert that’s both visually appealing and delicious.
The loaf pan basque cheesecake recipe stands out due to its simplicity and the impressive results it yields. Unlike some cheesecakes requiring intricate techniques and precise measurements, this recipe prioritizes ease of preparation without compromising flavor or texture. The use of a loaf pan simplifies the baking process and provides an elegant presentation, suitable for both casual gatherings and formal events. Furthermore, its rich, creamy interior and subtly caramelized exterior offer a delightful contrast of textures and flavors. The recipe’s adaptability allows for variations in sweetness and additions such as fruit or chocolate for customization.
The straightforward nature of this recipe makes it accessible to both novice and experienced bakers. Its forgiving nature accommodates slight variations in baking times and temperatures without drastically impacting the final product, ensuring a satisfying outcome even for those new to baking cheesecakes. This adaptability and ease of execution make this recipe an excellent choice for those looking to expand their baking repertoire with a relatively easy-to-master yet impressive dessert. The recipes versatility also makes it an ideal canvas for creative expression, allowing for personal touches to create a uniquely satisfying dessert.
Ingredients for Loaf Pan Basque Cheesecake
- 32 oz (900g) cream cheese, softened
- 1 cups (300g) granulated sugar
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- Optional: cup (30g) all-purpose flour for a slightly less jiggly cheesecake
Instructions for Loaf Pan Basque Cheesecake Recipe
- Preheat oven to 425F (220C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in heavy cream and vanilla extract. If using, add flour and mix until just combined.
- Pour batter into the prepared loaf pan.
- Place the pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the loaf pan (this creates a water bath for even baking).
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. The top should be nicely browned.
- Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours before serving.
Estimated Baking Time and Servings for Loaf Pan Basque Cheesecake Recipe
The loaf pan basque cheesecake recipe typically requires approximately 50-60 minutes of baking time, plus several hours of refrigeration. Accurate baking time may vary slightly depending on oven calibration and pan type. Once chilled, this recipe generally yields approximately 10-12 servings, making it ideal for sharing with family and friends. The rich and decadent nature of the cheesecake means that smaller portions are usually sufficient to satisfy.
| Category | Data |
|---|---|
| Baking Time | 50-60 minutes |
| Servings | 10-12 |
Nutritional Information for Loaf Pan Basque Cheesecake Recipe
This recipe provides a rich source of dairy protein and fat from the cream cheese and heavy cream. Sugar contributes significantly to the cheesecake’s overall caloric content. The exact nutritional breakdown will vary slightly depending on the specific ingredients used. However, a general estimate suggests that each serving is relatively high in calories, fat, and sugar, making it a treat best enjoyed in moderation. While not a significant source of vitamins or minerals, the dairy components do offer some calcium and vitamin D.
The following is an estimated nutritional value per serving (based on 12 servings): This is an approximation and may vary. A more precise analysis requires specific ingredient brand information and professional nutritional software.
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 400-450 |
| Fat | 25-30g |
| Saturated Fat | 15-20g |
| Sugar | 30-40g |
| Protein | 6-8g |
Tips for Baking Loaf Pan Basque Cheesecake
Mastering this recipe involves attention to detail and a few key techniques. Success hinges on using high-quality ingredients and understanding the nuances of the baking process. Proper preparation, careful baking, and thoughtful cooling are crucial for achieving a perfect result.
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Use Room Temperature Ingredients:
Ensuring the cream cheese is softened to room temperature is essential for achieving a smooth and creamy batter. Cold cream cheese will result in lumps and an uneven texture. Allowing the eggs to come to room temperature also promotes even baking.
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Don’t Overmix the Batter:
Overmixing incorporates too much air, potentially leading to cracks in the finished cheesecake. Mix until the ingredients are just combined for a smoother, more consistent texture.
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Create a Water Bath:
The water bath, or bain-marie, helps to create a more even baking environment, preventing the cheesecake from cracking or drying out. Ensure the water level reaches halfway up the sides of the loaf pan.
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Watch for Browning:
The characteristic browned top is a hallmark of basque cheesecake. Keep a close eye on the cheesecake during the last 15-20 minutes of baking, adjusting the oven temperature slightly if browning occurs too quickly.
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Cool Gradually:
Allowing the cheesecake to cool gradually in the oven with the door ajar helps to prevent cracking and ensures a consistent texture. Avoid rapid temperature changes, which can lead to imperfections.
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Refrigerate Thoroughly:
Refrigerating the cheesecake for at least 4 hours, or preferably overnight, allows it to set properly and develop its rich, creamy texture. Patience is key in achieving the desired consistency.
The simplicity of this recipe belies the complexity of its flavors and textures. The result is a truly satisfying dessert, a delightful balance between creamy richness and a subtly caramelized exterior. This recipes versatility opens the door for personalized touches, such as adding fruit purees, chocolate chunks, or spices to create unique flavor profiles.
The technique of baking in a loaf pan offers practical benefits, including easier portioning and serving. Furthermore, the loaf pans rectangular shape lends a modern and elegant touch, enhancing its visual appeal and making it suitable for a wide variety of occasions, from casual gatherings to formal events. The versatility and ease of this method make it an ideal option for home bakers of all skill levels.
Frequently Asked Questions about Loaf Pan Basque Cheesecake Recipe
This recipe, while straightforward, may present some common questions for those new to cheesecake baking. Understanding these questions and their answers facilitates a successful baking experience.
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Can I use a different type of pan?
While a 9×5 inch loaf pan is recommended, you can experiment with other loaf pan sizes. Adjust the baking time accordingly, keeping a close eye on the browning and ensuring the center is set. A slightly smaller pan will require less baking time, while a larger pan will require a longer baking time.
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What if my cheesecake cracks?
Cracking can occur due to overbaking or rapid temperature changes. Ensure you use a water bath and cool the cheesecake gradually in the oven. Even with these precautions, minor cracks are sometimes unavoidable and do not significantly affect the taste or texture.
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Can I freeze this cheesecake?
Yes, the loaf pan basque cheesecake freezes well. Wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 2 months. Thaw it in the refrigerator for a day or two before serving.
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What can I add to customize the flavor?
This recipe provides a wonderful base for creativity. Consider adding extracts like lemon or almond, fruit purees, chocolate chips, or spices such as cinnamon or nutmeg to enhance the flavor profile according to your preferences.
The loaf pan basque cheesecake recipe is a testament to the power of simplicity. It provides a delicious and visually appealing dessert that requires minimal effort while yielding maximum satisfaction. The unique shape and ease of serving offered by the loaf pan elevate this classic dessert to a new level.
In conclusion, this recipe offers a streamlined yet refined approach to baking a basque cheesecake. Its success lies in its simplicity and adaptability, making it an ideal choice for bakers of all skill levels. The combination of creamy texture, subtle caramelization, and convenient loaf pan format ensures a consistently pleasing and delicious result.