Effortless London Broil Delights: Slow Cooker Magic

London broil recipes slow cooker are a great way to cook a delicious and flavorful meal with minimal effort. London broil is a cut of beef that is typically marinated and then cooked slowly in a slow cooker. This results in a tender and juicy piece of meat that is perfect for serving with your favorite sides. There are many different London broil recipes slow cooker available, so you can find one that fits your taste and preferences.

One of the great things about London broil recipes slow cooker is that they are so easy to make. Simply place the marinated meat in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Once the meat is cooked, you can shred it or slice it and serve it with your favorite sides.

Ingredients for London Broil Recipes Slow Cooker

1 flank steak
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Instructions for London Broil Recipes Slow Cooker

In a large bowl, combine the flank steak, soy sauce, olive oil, red wine vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir to coat the steak evenly.
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Place the steak in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Once the steak is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.

Here are a few tips for making the best London broil recipes slow cooker:

Tips to cooking London Broil Recipes Slow Cooker

Use a good quality flank steak. This will help ensure that your steak is tender and juicy.
Marinate the steak for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the meat.
Cook the steak on low for 6-8 hours, or on high for 3-4 hours. This will help to ensure that the steak is cooked through and tender.
Let the steak rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the steak.
Serve the steak with your favorite sides. Some popular sides for London broil include mashed potatoes, roasted vegetables, or a green salad.

Frequently Asked Question about London Broil Recipes Slow Cooker

Q: What is the best way to cook a London broil in a slow cooker?

A: The best way to cook a London broil in a slow cooker is to marinate it for at least 30 minutes, or up to overnight, and then cook it on low for 6-8 hours, or on high for 3-4 hours.

Q: What are some good sides to serve with London broil?

A: Some good sides to serve with London broil include mashed potatoes, roasted vegetables, or a green salad.

Q: Can I use another cut of beef for this recipe?

A: Yes, you can use another cut of beef for this recipe, but the cooking time may need to be adjusted.

Q: How do I know when the London broil is done cooking?

A: The London broil is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

London broil recipes slow cooker are a delicious and easy way to cook a flavorful meal. So next time you’re looking for a quick and easy meal, give one of these recipes a try.