Gabriella D'AgostinoIndulge in the delectable flavors of autumn with our “No Egg Fresh Pumpkin Dessert” prepared effortlessly in the microwave. This delightful treat is devoid of eggs, making it an ideal option for vegans and those with allergies. The combination of fresh pumpkin, warm spices, and a touch of sweetness creates a comforting and satisfying dessert that is perfect for cozy fall evenings.
Not only is this dessert incredibly delicious, but it is also incredibly simple to prepare. With just a few ingredients and a few minutes in the microwave, you can have a warm and comforting treat ready to enjoy. The absence of eggs makes this recipe accessible to a wider audience, allowing everyone to savor the flavors of fall.
Ingredients
- 1 cup fresh pumpkin pure
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a microwave-safe bowl, combine all ingredients.
- Microwave on high for 1-2 minutes, or until heated through.
- Stir and microwave in 30-second intervals until desired consistency is reached.
Serve warm and enjoy the comforting flavors of fall!
Tips
- For a richer flavor, use homemade pumpkin pure.
- If you don’t have almond milk, use any other plant-based milk or even regular milk.
- Adjust the sweetness to your liking by adding more or less maple syrup.
- Add a dollop of whipped coconut cream or a sprinkle of chopped nuts for an extra touch of indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I use canned pumpkin pure?
Yes, you can use canned pumpkin pure in this recipe. However, fresh pumpkin pure will yield a more flavorful result.
How do I make homemade pumpkin pure?
To make homemade pumpkin pure, simply roast a pumpkin in the oven until tender, then scoop out the flesh and blend until smooth.
Can I add other spices to this dessert?
Absolutely! Feel free to experiment with different spices such as nutmeg, ginger, or cloves to create your own unique flavor combination.
Is this dessert gluten-free?
Yes, this dessert is gluten-free as long as you use gluten-free oats.
Conclude this delightful culinary journey by indulging in the warmth and comfort of our “No Egg Fresh Pumpkin Dessert.” Embrace the flavors of fall, savor the simplicity of its preparation, and relish the joy of creating a delectable treat that is both satisfying and inclusive.
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