Best Old El Paso Cheese Enchilada Recipe

The Old El Paso cheese enchilada recipe provides a convenient and flavorful starting point for a classic Mexican dish. This recipe, readily adaptable to personal preferences, offers a foundation for creating a satisfying and customizable meal. The ease of preparation makes it ideal for busy weeknights, while its inherent versatility allows for creative variations in ingredients and toppings. Understanding the basic recipe unlocks a world of culinary possibilities, allowing for experimentation with different cheeses, chilies, and additions. This guide will detail the process, ingredients, and tips for achieving perfect results with this popular recipe.

This recipe’s popularity stems from its simplicity and delicious results. The Old El Paso brand provides pre-made components, such as tortillas and sauce, simplifying the cooking process significantly. This accessibility makes it a perfect choice for both novice and experienced cooks. The rich, cheesy filling and flavorful sauce combine to create a comforting and satisfying dish. Furthermore, the versatility of this recipe allows for customization, catering to various dietary needs and preferences.

The base recipe provides a solid foundation that can be easily adapted to include different meats, vegetables, or spices, thereby satisfying a wide range of palates and culinary inclinations. The availability of Old El Paso products in most supermarkets ensures ease of access to the necessary ingredients.

Ingredients for the Old El Paso Cheese Enchilada Recipe

• One package Old El Paso enchilada sauce
• One package Old El Paso corn or flour tortillas
• 2 cups shredded cheddar cheese (or your preferred cheese blend)
• 1/2 cup chopped onion (optional)
• 1/4 cup chopped green chilies (optional)
• Cooking oil or spray

Instructions for the Old El Paso Cheese Enchilada Recipe

1. Preheat oven to 350F (175C).
2. Lightly grease a 9×13 inch baking dish.
3. In a medium bowl, combine the shredded cheese, onion (if using), and green chilies (if using).
4. Fill each tortilla with about 2-3 tablespoons of the cheese mixture.
5. Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
6. Pour the enchilada sauce evenly over the enchiladas.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.
8. Let stand for a few minutes before serving.

Estimated Time and Servings for the Old El Paso Cheese Enchilada Recipe

The Old El Paso cheese enchilada recipe offers a quick and easy meal solution. The preparation time is minimal, and the baking time is relatively short, making it perfect for busy weeknights. The recipe yields a generous number of servings, ideal for sharing with family or friends. The table below provides detailed information on timing and servings.

Nutritional Information for the Old El Paso Cheese Enchilada Recipe

The nutritional content of the Old El Paso cheese enchilada recipe is primarily determined by the ingredients used. The cheese provides a significant source of protein and fat, while the tortillas contribute carbohydrates. The enchilada sauce adds flavor and a small amount of spice. The overall nutritional profile can be adjusted by modifying the type and amount of cheese, adding vegetables, or using leaner meat options. A detailed breakdown, including calories, fat, protein, and carbohydrates, should be calculated based on the specific ingredients and quantities used in the recipe.

Note: The following nutritional information is an estimate and may vary based on specific brands and ingredient variations. For precise nutritional data, consult a nutrition calculator using the exact ingredients and quantities used.

Tips for Cooking the Old El Paso Cheese Enchilada Recipe

Optimizing the Old El Paso cheese enchilada recipe involves several key techniques to enhance flavor and texture. Careful attention to ingredient preparation and cooking method can elevate the dish from good to exceptional. Following these tips will ensure consistent, delicious results every time.

1. Use Fresh Ingredients:

   While the Old El Paso products provide convenience, using fresh ingredients whenever possible can enhance the overall flavor profile. Consider using freshly grated cheese instead of pre-shredded, and adding fresh herbs or spices for an extra layer of complexity.

2. Don’t Overfill the Tortillas:

   Overfilling the tortillas can make them difficult to roll and may cause them to break during baking. Use a moderate amount of filling to ensure easy handling and prevent spills.

3. Properly Warm the Tortillas:

   Warming the tortillas slightly before filling helps prevent them from cracking and makes them easier to roll. You can warm them in a microwave, oven, or on a griddle.

4. Even Sauce Distribution:

   Ensure even distribution of the enchilada sauce to prevent some enchiladas from drying out or becoming overly saucy.

5. Monitor Baking Time:
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   Baking times may vary depending on your oven. Keep an eye on the enchiladas to prevent overcooking or burning. The cheese should be melted and bubbly, and the sauce should be heated through.

6. Garnish Creatively:

   Enhance the visual appeal and flavor with garnishes such as sour cream, guacamole, fresh cilantro, or extra cheese. These additions also provide textural contrast.

The Old El Paso cheese enchilada recipes simplicity belies its potential for delicious variation. The core recipe, while straightforward, serves as a foundation for culinary exploration. With a little creativity, this recipe can become a signature dish, uniquely tailored to individual tastes and preferences.

The adaptability of this recipe extends to accommodating different dietary needs. For example, substitutions can be made to create vegetarian or gluten-free versions by using suitable alternatives for the cheese and tortillas. This flexibility highlights its value as a versatile and accommodating meal choice.

Frequently Asked Questions about the Old El Paso Cheese Enchilada Recipe

Several common questions arise regarding the preparation and customization of this recipe. Understanding these points can further enhance the cooking experience and ensure the best possible results.

1. Can I use different types of cheese?

   Absolutely! Experiment with various cheese blends to suit your preferences. Monterey Jack, pepper jack, or a combination of cheeses can create unique flavor profiles. Consider the melting properties of the cheese when making substitutions.

2. What if I don’t have green chilies?

   Green chilies are entirely optional. Omit them if you prefer a milder flavor or don’t have them on hand. The cheese and enchilada sauce will still provide ample flavor.

3. Can I make this recipe ahead of time?

   Yes, you can assemble the enchiladas a few hours in advance and store them covered in the refrigerator. Increase the baking time slightly when you are ready to bake them.

4. How can I prevent the tortillas from breaking?

   Gently warm the tortillas before filling to make them more pliable. Avoid overfilling them, and handle them carefully when rolling. Slightly dampening the tortillas can also help prevent breakage.

5. What can I add to make it spicier?

   To increase the spiciness, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the cheese mixture. You can also use a spicier enchilada sauce.

The Old El Paso cheese enchilada recipe is a staple for a reason its blend of convenience and deliciousness. The simple yet flavorful result makes it a winner for both novice and experienced cooks alike.

Its adaptability is a key element of its enduring appeal. From simple modifications in cheese choices to the inclusion of additional ingredients, the recipe can be easily tailored to individual tastes, accommodating various dietary preferences and culinary expertise levels. Mastering this recipe opens the door to a world of creative culinary expression.

In conclusion, the Old El Paso cheese enchilada recipe stands as a versatile and satisfying culinary option, appreciated for its simplicity and deliciousness. With a few simple tips and tricks, it’s easily elevated to a truly memorable meal.