Gabriella D'AgostinoVegetable beef soup is a classic comfort food that is perfect for a cold winter day. It is made with a variety of vegetables such as carrots, celery, potatoes, and green beans, as well as beef broth, tomatoes, and spices. The soup is hearty and filling, and it is a great way to get a serving of vegetables.
Old-fashioned vegetable beef soup is a traditional recipe that has been passed down for generations. It is made with simple ingredients and is easy to prepare. The soup is simmered for several hours, which allows the flavors to develop and meld together. The result is a delicious and comforting soup that is sure to please everyone at the table.
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 4 cups beef broth
- 1 cup water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced potatoes
- 1 cup frozen green beans
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the beef stew meat and cook until browned on all sides.
- Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are softened.
- Stir in the tomatoes, beef broth, water, oregano, basil, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 1 hour.
- Add the potatoes and green beans to the pot and cook until the potatoes are tender and the green beans are heated through.
- Serve the soup hot.
Tips
- For a thicker soup, add 1/2 cup of flour to the vegetables before adding the beef broth.
- To make the soup ahead of time, cook the soup according to the directions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you are ready to serve the soup, reheat it over medium heat until warmed through.
- To freeze the soup, cook the soup according to the directions and then let it cool completely. Pour the soup into freezer-safe containers and freeze for up to 3 months. When you are ready to serve the soup, thaw it overnight in the refrigerator and then reheat it over medium heat until warmed through.
- Add your favorite vegetables to the soup. Some good options include corn, peas, or zucchini.
- Serve the soup with a side of bread or crackers.
Frequently Asked Questions
Q: Can I use ground beef instead of beef stew meat?
A: Yes, you can use ground beef instead of beef stew meat. However, the soup will not be as thick and hearty.
Q: Can I make the soup in a slow cooker?
A: Yes, you can make the soup in a slow cooker. Cook the soup on low for 6-8 hours or on high for 3-4 hours.
Q: How do I store the soup?
A: You can store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Q: What can I serve with the soup?
A: You can serve the soup with a side of bread or crackers. You can also add a dollop of sour cream or yogurt to the soup.
Vegetable beef soup is a delicious and comforting meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and filling soup, give this old-fashioned recipe a try.
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