Gabriella D'AgostinoPecan pie is a classic American dessert that is perfect for any occasion. It is made with a sweet, gooey filling made from pecans, sugar, eggs, and butter. The filling is poured into a pie crust and baked until golden brown. Pecan pie is often served with whipped cream or ice cream.
If you are looking for a delicious and easy-to-make pecan pie recipe, this is the one for you. This recipe does not use corn syrup, so it is a healthier alternative to traditional pecan pie recipes. The filling is made with pure maple syrup, which gives it a rich, caramelly flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 1 cup pure maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- To make the crust, whisk together the flour and salt in a medium bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Fold the edges under and crimp to seal.
- To make the filling, whisk together the maple syrup, eggs, and vanilla extract in a large bowl. Stir in the pecans. Pour the filling into the pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Tip: For a creamier filling, add 1/2 cup of heavy cream to the filling before baking.
Tips
- For the best flavor, use fresh pecans.
- If you don’t have pure maple syrup, you can use a combination of honey and brown sugar.
- Don’t overbake the pie. The filling should be set, but still slightly wobbly.
- Let the pie cool completely before serving. This will help the filling to set.
- Serve the pie with whipped cream or ice cream.
Frequently Asked Questions
Q: Can I make this pie ahead of time?
Yes, you can make this pie up to 2 days ahead of time. Store it in the refrigerator.
Q: Can I freeze this pie?
Yes, you can freeze this pie for up to 2 months. Thaw it in the refrigerator overnight before serving.
Q: What is the best way to reheat this pie?
The best way to reheat this pie is in a preheated oven at 350 degrees F (175 degrees C) for about 15 minutes, or until warmed through.
Conclusion: This pecan pie recipe without corn syrup is a delicious and easy-to-make dessert that is perfect for any occasion. The filling is rich and flavorful, and the crust is flaky and buttery. Whether you are a seasoned baker or a novice in the kitchen, you will be able to make this pie successfully. So what are you waiting for? Give this recipe a try today!
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