Gabriella D'AgostinoPork green chili is a flavorful and versatile dish that can be enjoyed for lunch or dinner. It’s made with tender pork, fresh green chilies, and a variety of spices. Pork green chili is a great way to use up leftover pork, and it can also be made with ground pork or chicken. This hearty and satisfying dish is perfect for a cold winter day or a casual get-together.
The origins of pork green chili are unclear, but it is thought to have originated in the American Southwest. The dish is popular in Mexico and the United States, and there are many different regional variations. Pork green chili is typically made with pork, green chilies, onions, garlic, and spices. However, some recipes also include beans, corn, or tomatoes. The dish is usually served with tortillas, rice, or bread.
Ingredients
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (4-ounce) can diced green chilies, undrained
- 1 (15-ounce) can tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, brown the pork over medium heat. Remove the pork from the skillet and set aside.
- Add the olive oil to the skillet and cook the onion and garlic until softened.
- Stir in the green chilies, tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the pork back to the skillet and cook until heated through.
- Serve with tortillas, rice, or bread.
Here are some tips for making the best pork green chili:
Tips
- Use a good quality pork shoulder. The meat should be well-marbled and have a good amount of fat.
- Brown the pork well before adding it to the chili. This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of green chilies. This will give the chili a more complex flavor.
- Don’t be afraid to experiment with different spices. You can add more chili powder, cumin, or salt to taste.
- Let the chili simmer for at least 15 minutes to allow the flavors to develop.
- Serve the chili with your favorite toppings. Some popular options include shredded cheese, sour cream, and onions.
FAQs
What is the best way to serve pork green chili?
Pork green chili can be served with tortillas, rice, or bread. It can also be served as a topping for nachos or tacos.
Can I make pork green chili ahead of time?
Yes, pork green chili can be made ahead of time and reheated when ready to serve. The chili will keep in the refrigerator for up to 3 days.
Can I freeze pork green chili?
Yes, pork green chili can be frozen for up to 3 months. Thaw the chili overnight in the refrigerator before reheating.
Pork green chili is a delicious and versatile dish that can be enjoyed by people of all ages. It’s a great way to use up leftover pork, and it can also be made with ground pork or chicken. Pork green chili is a hearty and satisfying dish that is perfect for a cold winter day or a casual get-together.
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