Easy Recipe for Chicken with Cream of Mushroom Soup & Rice

A recipe for chicken with cream of mushroom soup and rice offers a simple yet satisfying meal, perfect for a weeknight dinner or a casual gathering. This recipe is known for its ease of preparation and comforting flavors, making it a popular choice for home cooks of all skill levels. The creamy mushroom sauce complements the tender chicken beautifully, while the rice provides a hearty base. This dish is adaptable to different tastes and dietary needs, allowing for customization with various vegetables or herbs. The combination of readily available ingredients and straightforward instructions contributes to its widespread appeal.

This classic recipe achieves a balance of savory and creamy textures. The chicken, typically cooked until tender, absorbs the rich flavors of the cream of mushroom soup, creating a harmonious blend. The addition of rice provides a textural contrast and adds substance to the dish. The simplicity of this recipe lends itself to quick preparation, making it ideal for busy schedules. Furthermore, the recipe’s flexibility allows for creative additions such as different vegetables or seasonings, enhancing the flavor profile. This versatility ensures the dish remains interesting and adaptable to individual preferences.

The convenience and deliciousness make this a go-to recipe for many families.

Ingredients for Chicken with Cream of Mushroom Soup and Rice

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chicken broth
• 1 cup uncooked long-grain white rice
• 1/2 cup milk or cream (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions for Chicken with Cream of Mushroom Soup and Rice

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
2. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in cream of mushroom soup, chicken broth, rice, and milk (if using). Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked through and liquid is absorbed.
5. Season with salt and pepper to taste. Garnish with fresh parsley, if desired.

Recipe Time and Servings for Chicken with Cream of Mushroom Soup and Rice

This recipe provides a detailed breakdown of the preparation and cooking times for this comforting dish. The information below outlines the total time needed and the number of servings it yields. Understanding this data allows for efficient meal planning and preparation. The simple nature of this recipe contributes to its speed and ease of execution, making it an excellent choice for busy weeknights.

Nutritional Information for Chicken with Cream of Mushroom Soup and Rice

This dish provides a good source of protein from the chicken and carbohydrates from the rice, offering a balanced meal. The cream of mushroom soup adds richness and creaminess but also contributes to the overall fat content. While not a low-calorie meal, it’s a source of essential nutrients. Nutritional values can vary depending on the specific ingredients used. For precise nutritional information, use a nutritional calculator with the exact brands and quantities of ingredients.

Note: Nutritional information is approximate and can vary based on specific ingredients used. This data is for illustrative purposes only and should not be considered a precise substitute for professional nutritional analysis.

Tips for Cooking Chicken with Cream of Mushroom Soup and Rice

Slight adjustments can elevate the overall quality of this dish. Focusing on proper cooking techniques and ingredient selection contributes significantly to the final product’s taste and texture. The following tips aim to provide helpful guidance to enhance the culinary experience.

1. Use high-quality ingredients:

   Opting for fresh, flavorful ingredients, such as fresh herbs or higher-quality chicken broth, noticeably enhances the dish’s overall taste. Freshly ground black pepper and a pinch of onion powder can also add depth of flavor. The improved quality of the ingredients directly translates to a superior end result.

2. Don’t overcook the chicken:

   Overcooked chicken becomes dry and tough. Ensure the chicken is cooked through but still moist and tender. Using a meat thermometer to check for an internal temperature of 165F (74C) is recommended. Paying attention to the chicken’s internal temperature guarantees optimal texture.

3. Add vegetables for extra flavor and nutrition:

   Incorporating vegetables such as carrots, peas, or mushrooms adds nutritional value and enhances the flavor profile. Pre-chopped vegetables save time and ensure even cooking. This adds depth and complexity to the dish, making it more wholesome and appealing.

4. Stir occasionally to prevent sticking:

   During the simmering process, stirring occasionally prevents the rice from sticking to the bottom of the pan and ensures even cooking. Gentle stirring prevents burning and maintains a smooth, creamy consistency throughout the dish.

5. Adjust seasoning to taste:
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   Taste the dish before serving and adjust the seasoning accordingly. Add more salt, pepper, or other herbs to match individual preferences. Personalizing the seasoning caters to individual taste buds, ensuring a satisfying culinary experience.

6. Garnish attractively:

   A simple garnish of fresh parsley or a sprinkle of grated Parmesan cheese can elevate the presentation of the dish. Visual appeal complements the delicious flavors, enhancing the overall dining experience.

The simplicity of this recipe allows for many variations. Experimentation with different herbs and spices can easily customize the flavor profile. The recipe’s versatility is a key factor in its enduring popularity.

The ability to adjust the ingredients based on personal preference and dietary needs further contributes to the appeal of this classic comfort food. Its adaptability makes it suitable for various occasions and culinary skills.

Frequently Asked Questions about Chicken with Cream of Mushroom Soup and Rice

This section addresses common questions regarding the preparation and variations of this recipe. Understanding these frequently asked questions helps to clarify any uncertainties and ensures successful execution of the dish.

1. Can I use different types of rice?

   While long-grain white rice is recommended in this recipe for its ability to absorb liquid effectively, other types of rice, such as brown rice or wild rice, could be substituted. However, keep in mind that cooking times may need to be adjusted accordingly, depending on the type of rice used. Experimentation with different rice varieties can introduce interesting textural variations.

2. Can I use leftover cooked chicken?

   Yes, you can use leftover cooked chicken in this recipe. Simply add the shredded or cubed chicken to the skillet along with the onions and garlic, skipping the initial step of browning the raw chicken. Using leftover chicken streamlines the cooking process, making it even faster and more convenient.

3. What if I don’t have cream of mushroom soup?

   While cream of mushroom soup provides the signature creamy base, alternative options exist. A homemade cream sauce using mushrooms, heavy cream, and flour could substitute. Alternatively, you can use cream of chicken soup or even a simple chicken broth-based sauce if you prefer a thinner consistency. These alternatives ensure the recipe’s adaptability even with ingredient limitations.

4. Can I make this recipe in a slow cooker?

   Yes, this recipe can be adapted for a slow cooker. Brown the chicken as directed then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This option is ideal for those who prefer a hands-off cooking approach, requiring minimal supervision and offering greater flexibility.

This recipe, in its simplicity and deliciousness, offers a convenient and satisfying meal solution. Its a testament to the effectiveness of combining simple ingredients in a well-balanced way.

The recipes adaptability and ease of preparation make it a valuable addition to any cook’s repertoire. Its versatility caters to varied tastes and dietary preferences, making it a crowd-pleaser for various occasions.

In conclusion, this recipe offers a reliable and delicious option for a quick and satisfying meal. Its ease of preparation, adaptability, and satisfying flavors contribute to its popularity and continued use in homes across the globe.