Gabriella D'Agostino
Creamed Spinach Recipe from Ruth Chris
Creamed spinach is a classic side dish that is both delicious and easy to make. This recipe from Ruth Chris is no exception. Made with fresh spinach, cream, and Parmesan cheese, this dish is sure to be a hit at your next dinner party.
To make creamed spinach, start by wilting the spinach in a large pot. Once the spinach is wilted, add the cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Serve immediately.
Creamed spinach is a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. It is also a good source of fiber. Eating creamed spinach can help to improve your overall health and well-being.
Tip 1: Use fresh spinach for the best flavor. If you can’t find fresh spinach, you can use frozen spinach that has been thawed and drained.
Tip 2: Don’t overcook the spinach. Overcooked spinach will be tough and stringy. Cook the spinach just until it is wilted.
Tip 3: Use heavy cream for a richer flavor. If you don’t have heavy cream, you can use milk instead.
Tip 4: Add a pinch of nutmeg to the sauce for a touch of flavor.
Tip 5: Serve creamed spinach immediately. Creamed spinach will lose its flavor if it is reheated.
Creamed spinach is a delicious and easy-to-make side dish that is perfect for any occasion. Follow these tips to make the best creamed spinach possible.
Essential Aspects of Creamed Spinach from Ruth Chris
Creamed spinach is a classic side dish that is both delicious and easy to make. This recipe from Ruth Chris is no exception. Made with fresh spinach, cream, and Parmesan cheese, this dish is sure to be a hit at your next dinner party.
- Ingredients: Fresh spinach, cream, Parmesan cheese, salt, and pepper.
- Instructions: Wilt the spinach, add the cream and Parmesan cheese, and season with salt and pepper.
- Flavor: Rich, creamy, and cheesy.
- Texture: Creamy and smooth.
- Appearance: Bright green and creamy.
- Versatility: Can be served as a side dish or as a main course.
- Origin: Created by Ruth Chris Steak House.
These are just a few of the key aspects of creamed spinach from Ruth Chris. By understanding these aspects, you can better appreciate this dish and make it yourself at home.
Ingredients
These ingredients are the foundation of creamed spinach from Ruth Chris. Each ingredient plays a vital role in creating the dish’s signature flavor, texture, and appearance.
- Fresh spinach: Fresh spinach is the main ingredient in creamed spinach. It provides the dish with its bright green color and earthy flavor.
- Cream: Cream adds a rich, creamy texture to the dish. It also helps to mellow the flavor of the spinach.
- Parmesan cheese: Parmesan cheese adds a salty, nutty flavor to the dish. It also helps to thicken the sauce.
- Salt: Salt is used to season the dish. It helps to bring out the flavors of the other ingredients.
- Pepper: Pepper is used to add a touch of spice to the dish. It also helps to balance out the richness of the cream and Parmesan cheese.
Together, these ingredients create a delicious and flavorful dish that is sure to please everyone at the table.
Instructions
The instructions “Wilt the spinach, add the cream and Parmesan cheese, and season with salt and pepper” are essential to the recipe for creamed spinach from Ruth Chris. These instructions provide the step-by-step process for creating this delicious and flavorful dish.
Wilting the spinach removes excess moisture, which helps to prevent the dish from becoming watery. Adding the cream and Parmesan cheese creates a rich and creamy sauce that coats the spinach. Seasoning with salt and pepper enhances the flavors of the other ingredients and brings the dish together.
Understanding these instructions is important for successfully making creamed spinach from Ruth Chris. By following the instructions carefully, you can create a dish that is both delicious and visually appealing.
Flavor
The flavor of creamed spinach from Ruth Chris is rich, creamy, and cheesy. This is due to the combination of ingredients used in the recipe, including cream, Parmesan cheese, and butter. The cream adds a richness and creaminess to the dish, while the Parmesan cheese adds a salty, nutty flavor. The butter adds a richness and depth of flavor to the dish. Together, these ingredients create a delicious and flavorful dish that is sure to please everyone at the table.
The flavor of creamed spinach from Ruth Chris is important because it is what makes the dish so appealing. The rich, creamy, and cheesy flavor is what sets this dish apart from other creamed spinach recipes. This flavor is also what makes the dish so versatile. It can be served as a side dish or as a main course. It can also be used as a topping for other dishes, such as pasta or chicken.
Understanding the flavor of creamed spinach from Ruth Chris is important for recreating the dish at home. By using the right ingredients and following the recipe carefully, you can create a dish that is just as delicious and flavorful as the original.
Texture
The texture of creamed spinach from Ruth Chris is creamy and smooth. This is due to the use of cream and butter in the recipe. The cream adds a richness and creaminess to the dish, while the butter adds a smoothness and velvety texture. Together, these ingredients create a dish that is both delicious and visually appealing.
- Creaminess: The creaminess of creamed spinach from Ruth Chris is one of its defining characteristics. The cream coats the spinach, creating a rich and luxurious sauce. This creaminess is what makes the dish so appealing and satisfying to eat.
- Smoothness: The smoothness of creamed spinach from Ruth Chris is another important aspect of its texture. The spinach is cooked until it is tender and then pureed until it is smooth. This creates a velvety texture that is both pleasing to the eye and to the palate.
The creamy and smooth texture of creamed spinach from Ruth Chris is what sets it apart from other creamed spinach recipes. This texture is what makes the dish so delicious and enjoyable to eat.
Appearance
The appearance of creamed spinach from Ruth Chris is characterized by its bright green color and creamy texture. This appearance is not only visually appealing, but it is also indicative of the dish’s freshness and quality.
- Freshness: The bright green color of the spinach indicates that it is fresh and has not been overcooked. Overcooked spinach will turn a dull green color.
- Creaminess: The creamy texture of the spinach indicates that it has been cooked in a rich cream sauce. This sauce coats the spinach and gives it a smooth and velvety texture.
The bright green and creamy appearance of creamed spinach from Ruth Chris is an important aspect of the dish’s overall appeal. This appearance is what makes the dish so visually appealing and inviting.
Versatility
The versatility of creamed spinach from Ruth Chris is one of its key strengths. This dish can be served as a side dish or as a main course, making it a great option for a variety of occasions.
As a side dish, creamed spinach from Ruth Chris pairs well with a variety of main courses, including steak, chicken, fish, and pork. The rich and creamy flavor of the spinach complements the savory flavors of these main courses, and the spinach provides a pop of color and nutrition to the plate.
As a main course, creamed spinach from Ruth Chris can be served with a side of bread or rice. The spinach is filling and satisfying, and the creamy sauce is flavorful and comforting. This dish is a great option for a vegetarian or vegan main course, or for a light and easy weeknight meal.
The versatility of creamed spinach from Ruth Chris makes it a great dish to have in your repertoire. Whether you are serving it as a side dish or as a main course, this dish is sure to please everyone at the table.
Origin
The origin of creamed spinach from Ruth Chris Steak House is an important aspect of the dish’s identity and reputation. Ruth Chris Steak House is a world-renowned steakhouse chain known for its high-quality steaks and upscale dining experience. The creamed spinach dish was created by Ruth Fertel, the founder of Ruth Chris Steak House, in the early 1960s. Fertel was inspired to create the dish after tasting a similar dish at a restaurant in New Orleans. She adapted the recipe to her own tastes, and the creamed spinach dish quickly became a signature item on the Ruth Chris Steak House menu.
The origin of creamed spinach from Ruth Chris Steak House is important for several reasons. First, it establishes the dish’s authenticity and credibility. The fact that the dish was created by a renowned steakhouse chef lends it a certain level of prestige and quality. Second, the origin of the dish provides insight into its flavor and style. Ruth Fertel was known for her bold and flavorful cooking, and the creamed spinach dish reflects her culinary style. The dish is rich, creamy, and cheesy, with a distinctive flavor that sets it apart from other creamed spinach dishes.
Understanding the origin of creamed spinach from Ruth Chris Steak House is important for appreciating the dish’s unique qualities. The dish is not only a delicious and flavorful side dish, but it is also a part of Ruth Chris Steak House’s culinary history. When you order creamed spinach from Ruth Chris Steak House, you are not only ordering a dish, but you are also ordering a piece of culinary history.
Creamed spinach is a classic side dish that is both delicious and elegant. It is made with fresh spinach, cream, Parmesan cheese, and butter. The spinach is cooked until wilted, then the cream, cheese, and butter are added and cooked until the sauce is smooth and creamy. Creamed spinach is a versatile dish that can be served with a variety of main courses.
The recipe for creamed spinach from Ruth Chris Steak House is one of the most popular and well-known recipes for this dish. Ruth Chris Steak House is a world-renowned steakhouse chain that is known for its high-quality food and service. The creamed spinach recipe from Ruth Chris Steak House is simple to follow and results in a delicious and creamy side dish that is sure to impress your guests.
There are many reasons why the recipe for creamed spinach from Ruth Chris Steak House is so popular. First, the recipe is very easy to follow. Even beginner cooks can make this dish with great results. Second, the recipe uses simple ingredients that are readily available at most grocery stores. Third, the dish is very versatile and can be served with a variety of main courses. Finally, the creamed spinach from Ruth Chris Steak House is simply delicious. The creamy sauce is rich and flavorful, and the spinach is cooked perfectly.
FAQs About Creamed Spinach from Ruth Chris
Creamed spinach is a classic side dish that is both delicious and elegant. It is made with fresh spinach, cream, Parmesan cheese, and butter. The spinach is cooked until wilted, then the cream, cheese, and butter are added and cooked until the sauce is smooth and creamy. Creamed spinach is a versatile dish that can be served with a variety of main courses.
Question 1: What is the secret to making creamed spinach from Ruth Chris Steak House?
Answer: The secret to making creamed spinach from Ruth Chris Steak House is to use high-quality ingredients and to cook the spinach until it is just wilted. Overcooking the spinach will make it tough and stringy.
Question 2: Can I use frozen spinach to make creamed spinach?
Answer: Yes, you can use frozen spinach to make creamed spinach. However, it is important to thaw the spinach and squeeze out all of the excess water before cooking it.
Question 3: What are some good main courses to serve with creamed spinach?
Answer: Creamed spinach is a versatile dish that can be served with a variety of main courses. Some good options include steak, chicken, fish, and pork.
Question 4: Can I make creamed spinach ahead of time?
Answer: Yes, you can make creamed spinach ahead of time. Simply cook the spinach according to the recipe and then allow it to cool completely. Store the creamed spinach in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the creamed spinach over low heat until it is warmed through.
Question 5: What are some variations on the classic creamed spinach recipe?
Answer: There are many variations on the classic creamed spinach recipe. Some popular variations include adding chopped bacon, mushrooms, or onions to the dish. You can also add a pinch of nutmeg or cayenne pepper to the sauce for a little extra flavor.
Question 6: What are the nutritional benefits of creamed spinach?
Answer: Creamed spinach is a good source of vitamins A and C, as well as iron and calcium. It is also a good source of fiber.
Summary: Creamed spinach is a delicious and versatile side dish that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you are serving it with steak, chicken, fish, or pork, creamed spinach is sure to be a hit.
Next: Learn more about the history of creamed spinach and how it became a popular side dish.
Conclusion
Creamed spinach is a classic side dish that has been enjoyed for centuries. The recipe for creamed spinach from Ruth Chris Steak House is one of the most popular and well-known recipes for this dish. This recipe is simple to follow and results in a delicious and creamy side dish that is sure to impress your guests.
In this article, we have explored the history of creamed spinach, the ingredients used to make it, and the steps involved in preparing it. We have also discussed some of the variations on the classic recipe and the nutritional benefits of creamed spinach. We hope that this article has given you a better understanding of this delicious and versatile side dish.
Creamed spinach is a dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. It is also a versatile dish that can be served with a variety of main courses. Whether you are serving it with steak, chicken, fish, or pork, creamed spinach is sure to be a hit.
We encourage you to try the recipe for creamed spinach from Ruth Chris Steak House. We think you will find that it is a delicious and easy-to-make side dish that will quickly become a favorite.
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