Gabriella D'AgostinoA recipe for date nut bread offers a delightful blend of sweetness and nuttiness, resulting in a moist and flavorful loaf perfect for breakfast, brunch, or a comforting snack. This comprehensive guide details the ingredients, instructions, nutritional information, and helpful tips for achieving the ideal date nut bread. Understanding the process ensures a consistently delicious outcome, highlighting the importance of precise measurements and proper baking techniques. This recipe is adaptable to dietary needs and preferences, making it a versatile addition to any baker’s repertoire. The recipe’s popularity stems from its simple yet satisfying nature, making it an accessible choice for both novice and experienced bakers alike.
Date nut bread’s enduring appeal lies in its versatility and ease of preparation. The recipe readily adapts to different tastes, allowing for variations in spices, nuts, and even the type of dates used. This adaptability extends to dietary requirements, with modifications possible for gluten-free or vegan versions. The recipe’s straightforward instructions make it a great starting point for aspiring bakers, while its delicious results satisfy even seasoned bread enthusiasts. The rich flavor profile and moist texture contribute to its overall appeal, making it a frequent choice for both casual baking and special occasions. The relatively long shelf life further enhances its practicality.
Beyond its deliciousness, a well-executed date nut bread recipe can provide a satisfying sense of accomplishment. The process of combining ingredients, watching the batter rise, and finally enjoying the warm aroma of freshly baked bread is therapeutic and rewarding. The finished product’s beautiful texture and flavor profile represent a tangible achievement, fostering a sense of pride and encouraging further culinary exploration. This recipe allows for creative expression and experimentation, ultimately contributing to a fulfilling baking experience.
Ingredients for Date Nut Bread
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans
Instructions for Date Nut Bread
- Preheat oven to 350F (175C). Grease and flour a 9×5 inch loaf pan.
- Combine chopped dates and boiling water in a bowl; let stand for 15 minutes to soften.
- In a separate bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Add the softened date mixture to the wet ingredients, followed by the dry ingredients. Mix until just combined.
- Stir in the chopped nuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Estimated Baking Time and Servings for Date Nut Bread
The following table provides the estimated baking time and number of servings for this date nut bread recipe. Accurate baking time may vary slightly depending on your oven and altitude. This recipe ensures a consistent, delicious loaf, ideal for sharing or enjoying individually. The moist texture and rich flavor profile are key factors contributing to its widespread appeal. The relatively simple instructions make it accessible to bakers of all skill levels, guaranteeing a successful baking experience.
| Attribute | Value |
|---|---|
| Baking Time | 50-60 minutes |
| Servings | 8-10 |
Nutritional Information for Date Nut Bread
This date nut bread recipe provides a good source of carbohydrates from the dates and flour, healthy fats from the nuts and butter, and some protein from the eggs. The nutritional values will vary slightly depending on the specific ingredients used. A detailed nutritional breakdown would require using a nutrition calculator with the exact weight measurements of each ingredient. The inherent sweetness of dates minimizes the need for excessive added sugar, contributing to a healthier balance.
This table provides an estimated nutritional breakdown per serving (assuming 10 servings). It’s crucial to remember that these values are approximate and can vary based on specific ingredients and measuring methods. For precise nutritional information, utilizing a nutrition calculator with the exact ingredient weights is recommended.
| Nutrient | Approximate Value per Serving |
|---|---|
| Calories | ~300 |
| Fat (g) | ~15 |
| Carbohydrates (g) | ~40 |
| Protein (g) | ~4 |
Tips for Baking Perfect Date Nut Bread
Achieving the ideal texture and flavor in date nut bread involves attention to detail and careful execution. These tips highlight key steps to maximize the baking process and enhance the final product. Experimentation within these guidelines will result in delightful variations to suit personal preferences.
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Use high-quality ingredients:
The flavor of the final product is directly influenced by the quality of the ingredients. Opting for fresh, ripe dates and good-quality nuts will significantly enhance the overall taste and texture. Using good-quality butter also contributes to a richer flavor and a more tender crumb.
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Don’t overmix the batter:
Overmixing develops the gluten in the flour, resulting in a tough loaf. Mix only until the ingredients are just combined. Gentle folding is recommended for achieving a light and airy texture.
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Check for doneness carefully:
Overbaking will result in a dry loaf. A wooden skewer inserted into the center should come out with just a few moist crumbs attached, not wet batter. Start checking for doneness around the 50-minute mark. Adjust baking time based on your oven.
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Let the bread cool completely:
Allowing the bread to cool completely in the pan before transferring it to a wire rack prevents it from becoming soggy. The cooling process allows the structure to set properly, ensuring a clean slice.
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Store properly:
Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Freezing is also an option for longer storage, maintaining freshness and flavor over time.
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Add spices:
Experiment with adding spices such as cinnamon, nutmeg, or ginger for a warmer, more complex flavor profile. These additions enhance the overall sensory experience, creating a unique and enjoyable outcome.
The simplicity of this date nut bread recipe belies the delicious results. Mastering the process is a rewarding experience, leading to consistently flavorful and moist loaves. Careful attention to the baking process ensures a perfectly textured and deeply satisfying bread. The recipe’s versatility allows for customization, making it a perfect vehicle for individual culinary expression.
The enjoyment of date nut bread extends beyond its immediate consumption. The process of baking, the aroma during baking, and the sharing of the final product contribute to a much richer experience than just the taste. The recipe serves as an excellent introduction to bread making, accessible even for those new to baking. This recipe is a reliable addition to any bakers collection.
Frequently Asked Questions about Date Nut Bread
Understanding the common questions surrounding date nut bread preparation ensures a smooth and successful baking process. Addressing these questions proactively avoids potential issues and enhances the overall baking experience. This section provides clarity on various aspects, from ingredient substitutions to troubleshooting baking challenges.
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Can I use other types of nuts?
Absolutely! Walnuts, pecans, almonds, or even a combination of nuts can be substituted. The type of nut used will subtly alter the final flavor profile, allowing for personalized adaptation. Consider the nut’s flavor and texture when making a substitution.
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What if my dates are not as soft?
If your dates are not as soft as desired, you can soak them in warm water for a longer period, or even briefly microwave them to soften them. Ensuring sufficient softening is crucial for achieving a smooth batter and a desirable texture in the final product.
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Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular all-purpose flour. Be sure to choose a blend that is formulated for baking bread, as not all gluten-free flour blends are created equal. This will deliver a delicious loaf suited to dietary preferences.
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Why is my bread dense?
A dense loaf may result from overmixing the batter or using too much flour. Ensure you mix the batter only until the ingredients are just combined. Using a gluten-free flour blend might result in a denser texture as well, so be mindful of that factor.
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How long does date nut bread last?
Properly stored in an airtight container at room temperature, date nut bread typically lasts for 3-4 days. Refrigeration extends its shelf life to approximately a week. Freezing allows for even longer storage.
This comprehensive guide aims to equip bakers with the knowledge and confidence needed to produce exceptional date nut bread. The recipe’s inherent simplicity and versatility make it a rewarding project for both novices and experienced bakers. The focus on detail in each step contributes to consistent success and delicious outcomes.
Ultimately, mastering this recipe allows for creative exploration and a deeper understanding of baking techniques. The final product, a flavorful and moist loaf of date nut bread, is a testament to the effort invested and a source of considerable satisfaction. This recipe provides a foundation for ongoing culinary exploration.