Gabriella D'AgostinoFuneral potatoes, a quintessential side dish served at gatherings in the Western United States, have gained immense popularity for their delectable flavor and comforting appeal. Originating from the Church of Jesus Christ of Latter-day Saints, this casserole-style dish is characterized by its creamy potato base, topped with a crispy cheese crust. The unique combination of ingredients and textures makes it a beloved dish among people of diverse backgrounds, often associated with special occasions and cherished memories.
The preparation of funeral potatoes is relatively simple, requiring readily available ingredients. The base of the dish consists of thinly sliced potatoes, which are boiled until tender and then combined with a creamy sauce made from condensed cream of mushroom soup, sour cream, and seasonings. This mixture is spread into a baking dish and topped with a generous layer of shredded cheddar cheese. As the casserole bakes, the cheese melts and forms a golden-brown crust, creating an irresistible combination of flavors and textures.
Ingredients
- 5 pounds russet potatoes, peeled and thinly sliced
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350F (175C).
- In a large pot, bring salted water to a boil and add the potato slices. Cook until tender, about 10-15 minutes.
- In a large bowl, combine the cream of mushroom soup, sour cream, milk, salt, and pepper. Stir until smooth.
- Drain the potatoes and add them to the sauce mixture. Stir to coat.
- Pour the potato mixture into a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the potato mixture.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly and the potatoes are heated through.
Funeral potatoes are not only delicious but also versatile, offering endless possibilities for customization. Some popular variations include adding chopped onions or bell peppers to the potato mixture, or using different types of cheese, such as Monterey Jack or Parmesan, for the topping.
Tips
- For the best results, use russet potatoes as they hold their shape well during cooking.
- Slice the potatoes as thinly as possible to ensure even cooking.
- Don’t overcook the potatoes, as they will become mushy.
- If you don’t have cream of mushroom soup, you can use cream of chicken soup instead.
- Feel free to experiment with different seasonings to create your own unique flavor profile.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- Make ahead of time: Funeral potatoes can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Frequently Asked Questions
Can I use frozen potatoes for funeral potatoes?
Yes, you can use frozen potatoes, but they may not be as crispy as fresh potatoes.
What can I substitute for sour cream?
You can substitute plain Greek yogurt or buttermilk for sour cream.
Can I make funeral potatoes without cheese?
Yes, you can omit the cheese if you prefer. However, the cheese adds a delicious flavor and texture to the dish.
How do I store leftover funeral potatoes?
Store leftover funeral potatoes in an airtight container in the refrigerator for up to 3 days.
In conclusion, funeral potatoes are a beloved dish that combines comfort, flavor, and versatility. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress your family and friends. So next time you’re looking for a side dish that will steal the show, give funeral potatoes a try. They’re sure to become a favorite in your recipe repertoire.
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