Gabriella D'AgostinoLemon bread is a classic quick bread that is moist, flavorful, and perfect for breakfast, snacks, or dessert. It is made with simple ingredients that you probably already have on hand, and it is easy to make. The combination of sweet and tart flavors makes it a favorite of many. Lemon bread is also a great way to use up any extra lemons you may have.
The history of lemon bread is not entirely clear, but it is thought to have originated in the United States in the late 19th century. It quickly became a popular dessert and breakfast bread, and it remains a favorite today. There are many different recipes for lemon bread, but they all share the common ingredients of flour, sugar, butter, eggs, and lemon juice. Some recipes also include lemon zest, vanilla extract, or nuts.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once the bread has cooled, you can slice and serve it. It can be enjoyed plain, or with butter, cream cheese, or your favorite fruit preserves.
Tips
- For a stronger lemon flavor, use more lemon juice and zest.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make a glaze for the bread, whisk together 1 cup of powdered sugar with 2 tablespoons of lemon juice. Drizzle the glaze over the bread after it has cooled.
- Lemon bread can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months.
- Lemon bread is a great way to use up any extra lemons you may have.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour, almond flour, or coconut flour. However, the texture of the bread will be different.
Can I use a different type of milk?
Yes, you can use any type of milk you like. However, buttermilk will give the bread a more tender texture.
Can I add other ingredients to the bread?
Yes, you can add nuts, berries, or chocolate chips to the bread. However, be careful not to add too much, or the bread will become too dense.
How do I know when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
Conclusion
Lemon bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, flavorful, and can be enjoyed plain or with your favorite toppings. So next time you are looking for a quick and easy bread recipe, give lemon bread a try. You won’t be disappointed!
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