Easy Salisbury Steak: A Classic Comfort Food

Salisbury steak is a classic American comfort food dish made with ground beef, onions, and a flavorful gravy. It is typically served with mashed potatoes, green beans, or other vegetables. Salisbury steak is a relatively easy dish to make, and it is a great way to use up leftover ground beef.

Salisbury steak is a versatile dish that can be customized to your liking. For example, you can add different spices to the ground beef mixture, or you can use a different type of gravy. You can also serve Salisbury steak with a variety of side dishes, such as mashed potatoes, rice, or pasta.

Ingredients of Salisbury Steak Recipe

1 pound ground beef
1/2 cup chopped onion
1/4 cup bread crumbs
1/4 cup milk
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 cups beef broth
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce

Instructions to Make Salisbury Steak Recipe

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, onion, bread crumbs, milk, egg, salt, and pepper. Mix well.
Shape the meat mixture into 6-8 patties.
In a large skillet, brown the patties over medium heat.
Place the patties in a baking dish.
In a small bowl, whisk together the flour, beef broth, ketchup, brown sugar, and Worcestershire sauce.
Pour the gravy over the patties.
Bake for 45 minutes, or until the meat is cooked through and the gravy is thickened.

Serve Salisbury steak with your favorite side dishes.

Tips for Cooking or Baking Salisbury Steak Recipe

For a more flavorful Salisbury steak, use ground chuck or ground sirloin.
If you don’t have bread crumbs, you can use crushed crackers or rolled oats.
To make the gravy ahead of time, simply whisk together the flour, beef broth, ketchup, brown sugar, and Worcestershire sauce in a saucepan and cook over medium heat until thickened.
Salisbury steak can be reheated in the oven or microwave.
Salisbury steak is a great dish to make ahead of time and freeze. Simply cook the Salisbury steak according to the instructions, then let it cool completely. Place the Salisbury steak in a freezer-safe container and freeze for up to 3 months. When you’re ready to serve, thaw the Salisbury steak in the refrigerator overnight and then reheat it in the oven or microwave.

Frequently Asked Questions about Salisbury Steak Recipe

What is Salisbury steak made of?

Salisbury steak is made with ground beef, onions, bread crumbs, milk, eggs, salt, and pepper.

How do you make Salisbury steak gravy?

To make Salisbury steak gravy, simply whisk together flour, beef broth, ketchup, brown sugar, and Worcestershire sauce in a saucepan and cook over medium heat until thickened.

What can I serve with Salisbury steak?

Salisbury steak can be served with a variety of side dishes, such as mashed potatoes, green beans, or rice.

Can I freeze Salisbury steak?

Yes, Salisbury steak can be frozen for up to 3 months. Simply cook the Salisbury steak according to the instructions, then let it cool completely. Place the Salisbury steak in a freezer-safe container and freeze.

Salisbury steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful gravy, Salisbury steak is sure to please everyone at the table.