Recipe for Scalloped Corn with Jiffy Mix
Scalloped corn is a classic Southern dish that is easy to make and always a crowd-pleaser. This recipe uses Jiffy corn muffin mix for a quick and easy shortcut. The result is a creamy, cheesy, and flavorful side dish that is perfect for any occasion.
Ingredients:
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) package Jiffy corn muffin mix
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine all ingredients. Stir until well combined.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Benefits:
- Scalloped corn is a good source of fiber, vitamins, and minerals.
- It is a low-fat and low-calorie dish.
- It is easy to make and can be tailored to your own preferences.
Tip 1: For a creamier scalloped corn, use cream-style corn instead of whole kernel corn.
Tip 2: Add a tablespoon of sugar to the mixture for a sweeter scalloped corn.
Tip 3: Top the scalloped corn with a layer of crumbled bacon before baking for a smoky flavor.
Tip 4: Add a handful of chopped green bell peppers or onions to the mixture for a pop of color and flavor.
Tip 5: Bake the scalloped corn in a cast iron skillet for a crispy crust.
Conclusion:
Scalloped corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy, and flavorful taste, it is sure to be a hit with everyone at the table.
Essential Aspects of “Scalloped Corn with Jiffy Mix”
Scalloped corn with Jiffy mix is a versatile and delicious dish that can be enjoyed by people of all ages. Here are six key aspects of this dish, exploring various dimensions based on the part of speech of the keyword:
- Recipe: A combination of ingredients and instructions used to create scalloped corn with Jiffy mix.
- Scalloped: A cooking technique that involves baking a dish with a layer of breadcrumbs or crackers on top.
- Corn: The main ingredient in scalloped corn, providing a sweet and starchy flavor.
- Jiffy mix: A pre-made corn muffin mix that simplifies the preparation of the dish.
- Flavor: The combination of sweet corn, creamy sauce, and cheesy topping creates a flavorful and satisfying dish.
- Versatility: Scalloped corn can be served as a side dish or a main course, and can be customized with a variety of ingredients.
These key aspects highlight the importance of each element in creating a delicious and satisfying scalloped corn dish. The recipe provides the framework for the dish, while the scalloped technique adds a crispy and flavorful topping. The corn is the main ingredient, providing a sweet and starchy base. The Jiffy mix simplifies the preparation, making it a quick and easy dish to prepare. The flavor is a combination of sweet corn, creamy sauce, and cheesy topping, creating a dish that is both satisfying and comforting. Finally, the versatility of scalloped corn makes it a great option for a variety of meals and occasions.
Recipe
A recipe is a set of instructions that tells you how to cook a dish. It includes a list of ingredients and the steps you need to follow to prepare the dish. In the case of scalloped corn with Jiffy mix, the recipe will include instructions on how to combine the Jiffy mix, corn, and other ingredients, and how to bake the dish.
- Ingredients: The ingredients in a recipe are the individual components that make up the dish. In the case of scalloped corn with Jiffy mix, the ingredients include Jiffy mix, corn, milk, eggs, and butter.
- Instructions: The instructions in a recipe tell you how to combine the ingredients and cook the dish. In the case of scalloped corn with Jiffy mix, the instructions will tell you how to mix the ingredients together, pour the mixture into a baking dish, and bake the dish in the oven.
- Components: A recipe can be divided into different components, such as the main ingredients, the sauce, and the topping. In the case of scalloped corn with Jiffy mix, the main ingredients are the corn and the Jiffy mix, the sauce is the milk and eggs, and the topping is the butter.
- Examples: Recipes can be found in cookbooks, magazines, and online. There are many different types of recipes, from simple to complex. Scalloped corn with Jiffy mix is a relatively simple recipe that is easy to follow.
Recipes are an important part of cooking. They provide you with the information you need to create delicious and nutritious dishes. When you are looking for a recipe, it is important to choose one that is appropriate for your skill level and the ingredients you have available. With a little practice, you can learn to cook a variety of dishes using recipes.
Scalloped
Scalloping is a cooking technique that adds a crispy and flavorful topping to a dish. It is often used in casseroles, such as scalloped potatoes or scalloped corn. In the case of scalloped corn with Jiffy mix, the scalloped technique involves baking a layer of Jiffy corn muffin mix on top of the corn mixture. This creates a crispy and golden brown topping that adds a delicious contrast to the creamy corn filling.
The scalloped technique is an important component of scalloped corn with Jiffy mix because it adds both flavor and texture to the dish. The crispy topping provides a contrast to the creamy corn filling, and it also helps to hold the dish together. Without the scalloped topping, the dish would be more like a corn pudding than a scalloped corn casserole.
Scalloped corn with Jiffy mix is a classic Southern dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a side dish or a main course. It is also a relatively easy dish to make, making it a great option for busy weeknights.
Here are some tips for making scalloped corn with Jiffy mix:
- Use a good quality Jiffy corn muffin mix. This will make a big difference in the flavor of the dish.
- Don’t overmix the batter. Overmixing will result in a tough topping.
- Bake the dish until the topping is golden brown and the corn is cooked through.
- Serve the dish hot with your favorite sides.
Scalloped corn with Jiffy mix is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy topping and creamy filling, it is sure to be a hit with everyone at the table.
Corn
Corn is the main ingredient in scalloped corn, providing a sweet and starchy flavor. It is a good source of fiber, vitamins, and minerals, and it is a low-fat and low-calorie food. Corn is also a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and desserts.
In scalloped corn with Jiffy mix, the corn is cooked in a creamy sauce and then topped with a layer of Jiffy corn muffin mix. The Jiffy mix provides a crispy and flavorful topping that contrasts with the creamy corn filling. Scalloped corn with Jiffy mix is a classic Southern dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a side dish or a main course. It is also a relatively easy dish to make, making it a great option for busy weeknights.
The connection between corn and scalloped corn with Jiffy mix is clear. Corn is the main ingredient in scalloped corn, and it provides the dish with its characteristic sweet and starchy flavor. Without corn, scalloped corn would not be the same dish. The Jiffy mix provides a crispy and flavorful topping that contrasts with the creamy corn filling, but it is the corn that is the star of the show.
Understanding the connection between corn and scalloped corn with Jiffy mix is important for several reasons. First, it helps us to appreciate the role that corn plays in this classic dish. Second, it helps us to understand how different ingredients can be combined to create a delicious and satisfying meal. Finally, it helps us to see how corn can be used in a variety of dishes, from soups and stews to salads and desserts.
Jiffy mix
Jiffy mix is a pre-made corn muffin mix that simplifies the preparation of scalloped corn. It is a convenient and affordable way to make a delicious and satisfying dish. The Jiffy mix provides a crispy and flavorful topping that contrasts with the creamy corn filling. Scalloped corn with Jiffy mix is a classic Southern dish that is enjoyed by people of all ages.
The connection between Jiffy mix and scalloped corn is clear. Jiffy mix is an essential component of scalloped corn, and it plays a vital role in the dish’s flavor and texture. Without Jiffy mix, scalloped corn would not be the same dish.
The importance of Jiffy mix as a component of scalloped corn is threefold. First, it simplifies the preparation of the dish. Jiffy mix is a pre-made mix, so it does not require any additional ingredients or steps to prepare. This makes it a great option for busy weeknights or for people who are new to cooking.
Second, Jiffy mix provides a crispy and flavorful topping to the dish. The Jiffy mix topping is made with cornmeal, flour, and sugar, and it is baked until golden brown. This creates a crispy and flavorful crust that contrasts with the creamy corn filling.
Third, Jiffy mix helps to hold the dish together. The Jiffy mix topping helps to bind the corn and the sauce together, preventing the dish from becoming too watery or runny. This makes it easier to serve and eat.
Understanding the connection between Jiffy mix and scalloped corn is important for several reasons. First, it helps us to appreciate the role that Jiffy mix plays in this classic dish. Second, it helps us to understand how different ingredients can be combined to create a delicious and satisfying meal. Finally, it helps us to see how Jiffy mix can be used in a variety of dishes, from soups and stews to salads and desserts.
Flavor
The flavor of scalloped corn with Jiffy mix is a complex and satisfying combination of sweet corn, creamy sauce, and cheesy topping. Each of these components plays an important role in creating the overall flavor of the dish.
- Sweet corn: The sweet corn provides the base flavor of the dish. It is important to use high-quality corn that is fresh and sweet. Frozen or canned corn can also be used, but it will not have the same flavor as fresh corn.
- Creamy sauce: The creamy sauce adds richness and creaminess to the dish. It is made with milk, butter, and flour. The sauce should be thick enough to coat the corn, but not so thick that it is heavy.
- Cheesy topping: The cheesy topping adds a touch of cheesiness and flavor to the dish. It is made with shredded cheddar cheese. The cheese should be melted and bubbly.
The combination of these three components creates a flavorful and satisfying dish that is sure to please everyone at the table. Scalloped corn with Jiffy mix is a classic Southern dish that is perfect for any occasion.
Versatility
The versatility of scalloped corn is one of its greatest strengths. It can be served as a side dish or a main course, and it can be customized with a variety of ingredients to suit your taste. This makes it a great option for any occasion, from casual weeknight dinners to special holiday meals.
As a side dish, scalloped corn is a delicious and easy way to add some sweetness and creaminess to your meal. It pairs well with roasted chicken, baked ham, or grilled fish. You can also add some chopped vegetables to the corn, such as bell peppers, onions, or zucchini, to make it a more complete side dish.
As a main course, scalloped corn is a hearty and satisfying meal. It can be served with a side of bread or salad, or you can add some protein to it, such as cooked chicken or sausage. You can also top the scalloped corn with a layer of mashed potatoes or stuffing to make it a more complete meal.
The versatility of scalloped corn is also evident in the variety of ingredients that can be used to make it. In addition to the basic ingredients of corn, milk, and butter, you can add a variety of other ingredients to create different flavors and textures. For example, you can add cheese, bacon, or jalapeos to add some spice. You can also add different herbs and spices to create different flavor profiles.
The versatility of scalloped corn makes it a great option for any home cook. It is a delicious and easy-to-make dish that can be customized to suit your taste. Whether you are serving it as a side dish or a main course, scalloped corn is sure to be a hit.
A recipe for scalloped corn with Jiffy mix is a set of instructions for preparing a dish made with corn, a creamy sauce, and a crispy cornbread topping. Jiffy mix is a pre-made cornbread mix that simplifies the preparation process, making it a convenient and popular choice for home cooks.
Scalloped corn is a classic American dish that is often served as a side dish at holiday meals or family gatherings. It is also a popular dish at potlucks and picnics. The combination of sweet corn, creamy sauce, and crispy cornbread topping makes it a flavorful and satisfying dish that is enjoyed by people of all ages.
Scalloped corn with Jiffy mix is relatively easy to make, and it can be customized to suit your taste. For example, you can add cheese, bacon, or jalapeos to the corn mixture, or you can use a different type of cornbread mix to create a different flavor profile.
FAQs about Scalloped Corn with Jiffy Mix
Scalloped corn with Jiffy mix is a classic American dish that is easy to make and enjoyed by people of all ages. Here are some frequently asked questions about this popular dish:
Question 1: What is the best type of corn to use for scalloped corn?
Answer: Fresh corn is always the best choice for scalloped corn, but frozen or canned corn can also be used. If using frozen corn, be sure to thaw it completely before using. If using canned corn, drain and rinse it before using.
Question 2: Can I use other types of cornbread mix besides Jiffy mix?
Answer: Yes, you can use any type of cornbread mix that you like. However, Jiffy mix is a popular choice because it is a pre-made mix that simplifies the preparation process.
Question 3: Can I add other ingredients to scalloped corn?
Answer: Yes, you can add a variety of other ingredients to scalloped corn to suit your taste. Some popular additions include cheese, bacon, and jalapeos.
Question 4: How do I make scalloped corn ahead of time?
Answer: Scalloped corn can be made ahead of time and reheated when you are ready to serve it. To make scalloped corn ahead of time, simply prepare the dish according to the recipe and then let it cool completely. Cover the dish and refrigerate it for up to 3 days. When you are ready to serve, reheat the scalloped corn in a preheated oven at 350 degrees Fahrenheit until it is warmed through.
Question 5: Can I freeze scalloped corn?
Answer: Yes, you can freeze scalloped corn. To freeze scalloped corn, simply prepare the dish according to the recipe and then let it cool completely. Cover the dish and freeze it for up to 2 months. When you are ready to serve, thaw the scalloped corn in the refrigerator overnight and then reheat it in a preheated oven at 350 degrees Fahrenheit until it is warmed through.
Question 6: What are some tips for making the best scalloped corn?
Answer: Here are a few tips for making the best scalloped corn:
- Use fresh corn if possible.
- Don’t overcook the corn.
- Use a creamy sauce.
- Add some cheese for extra flavor.
- Bake the scalloped corn until it is golden brown and bubbly.
Summary: Scalloped corn with Jiffy mix is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet corn, creamy sauce, and crispy cornbread topping, it is sure to be a hit with everyone at the table.
Transition to the next article section: If you are looking for a delicious and easy-to-make side dish, scalloped corn with Jiffy mix is a great option. With its simple ingredients and customizable flavor, it is sure to become a family favorite.
Conclusion
Scalloped corn with Jiffy mix is a delicious and versatile dish that can be enjoyed by people of all ages. It is a classic American dish that is often served at holiday meals and family gatherings. The combination of sweet corn, creamy sauce, and crispy cornbread topping makes it a flavorful and satisfying dish.
Scalloped corn with Jiffy mix is relatively easy to make, and it can be customized to suit your taste. For example, you can add cheese, bacon, or jalapeos to the corn mixture, or you can use a different type of cornbread mix to create a different flavor profile. No matter how you choose to make it, scalloped corn with Jiffy mix is sure to be a hit at your next meal.