Easy Recipe for Scalloped Potatoes with Mushroom Soup

A recipe for scalloped potatoes with mushroom soup offers a comforting and flavorful side dish or main course. This recipe leverages the creamy richness of mushroom soup to create a decadent, satisfying dish that’s surprisingly easy to prepare. The combination of creamy soup and thinly sliced potatoes results in a tender, melt-in-your-mouth texture. This dish is perfect for potlucks, family dinners, or a cozy weeknight meal. The adaptable nature of this recipe allows for customization with various herbs and cheeses to suit individual preferences.

This classic preparation showcases the versatility of readily available ingredients. The subtle earthiness of the mushroom soup complements the delicate flavor of the potatoes beautifully. Careful attention to layering ensures even cooking and a consistent texture throughout the dish. The recipe’s simplicity belies the delicious result, making it a popular choice among home cooks of all skill levels. The appealing combination of flavors and textures makes this a consistently satisfying culinary experience.

The simplicity and delicious outcome of this recipe make it an excellent choice for both novice and experienced cooks. Mastering this recipe opens the door to culinary creativity; experimenting with different cheeses and herbs can lead to exciting variations.

Ingredients for Scalloped Potatoes with Mushroom Soup

• 3 pounds russet potatoes, thinly sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter, melted
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh parsley

Instructions for Scalloped Potatoes with Mushroom Soup

1. Preheat oven to 350F (175C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the cream of mushroom soup and milk. Season with salt and pepper.
4. Layer half of the potatoes in the prepared baking dish. Pour half of the soup mixture over the potatoes.
5. Repeat layers with remaining potatoes and soup mixture.
6. Pour melted butter evenly over the top layer. Sprinkle with cheddar cheese and parsley (if using).
7. Bake for 45-60 minutes, or until potatoes are tender and bubbly.
8. Let stand for 10 minutes before serving.

Scalloped Potatoes with Mushroom Soup

This recipe provides a comprehensive guide to preparing a delicious and satisfying dish. The estimated cooking time and serving information will allow for efficient planning and portioning. Understanding these details is crucial for a successful culinary outcome. The recipe’s simplicity belies its ability to create a memorable and flavorful meal. The preparation method is straightforward, suitable for cooks of all skill levels, and offers a great starting point for culinary experimentation. Following the provided instructions carefully will lead to a perfectly cooked dish.

Nutritional Information for Scalloped Potatoes with Mushroom Soup

This section details the nutritional content of the scalloped potatoes with mushroom soup recipe, based on the listed ingredients. Understanding the nutritional profile is important for mindful eating and dietary planning. While this is an approximation, it offers valuable insight into the caloric content, macronutrient breakdown, and potential vitamins and minerals present. This information helps consumers make informed decisions about their dietary choices and customize the recipe accordingly.

Tips for Cooking Scalloped Potatoes with Mushroom Soup

Following these tips will elevate your scalloped potato experience, resulting in a truly delectable dish. Attention to detail in preparation and cooking significantly impacts the final product’s quality and taste. These suggestions enhance both the visual appeal and the overall enjoyment of the recipe. Remember, culinary creativity is encouraged; feel free to adjust these tips to personalize your dish.

1. Use thinly sliced potatoes:

   Thinly sliced potatoes cook more evenly and achieve a tender texture. Using a mandoline slicer ensures consistent thickness for optimal results. Uniform potato slices contribute to a more visually appealing final product and ensure even cooking throughout the dish. Inconsistent slicing can lead to some potatoes being undercooked while others are overcooked.

2. Don’t overbake:

   Overbaking can result in dry potatoes. Start checking for doneness around the 45-minute mark, and continue baking until the potatoes are tender but not mushy. Proper baking time is crucial to achieve the perfect balance of texture and taste. Overcooked potatoes become dry and lose their delicate flavor.

3. Add other cheeses:

   Experiment with different cheeses, such as Gruyere, Fontina, or Parmesan, to add complexity of flavor and texture. The addition of complementary cheeses enhances the overall sensory experience of the dish. A blend of cheeses often creates a more layered and interesting taste profile.

4. Use fresh herbs:

   Fresh herbs, such as thyme or rosemary, add an aromatic dimension. Adding fresh herbs at the end enhances the overall flavor profile of the dish. The addition of fresh herbs adds a depth of aroma and flavor that dried herbs cannot match.

5. Layer carefully:

   Even layering ensures even cooking and prevents some areas from being dry or undercooked. Careful layering creates a visually appealing dish and aids in even cooking throughout. Inconsistent layering can result in an unevenly cooked and less appealing final product.

The success of this recipe hinges on careful attention to detail and the use of high-quality ingredients. The subtle nuances of flavor and texture are best achieved through precise execution of the steps outlined in the instructions. The reward is a truly comforting and flavorful dish that’s sure to impress.

Beyond its deliciousness, this recipe offers a significant advantage in its simplicity and accessibility. The readily available ingredients and straightforward preparation method make it a perfect choice for busy weeknights or special occasions.

Frequently Asked Questions about Scalloped Potatoes with Mushroom Soup

This section addresses common questions related to the preparation and cooking of scalloped potatoes with mushroom soup. Addressing these frequently asked questions provides valuable insight and ensures successful culinary execution for all skill levels. A clear understanding of these points aids in creating a delicious and visually appealing dish.

1. Can I use different types of potatoes?

   While russet potatoes are recommended for their fluffy texture, you can experiment with other starchy potatoes like Yukon golds. However, avoid waxy potatoes, as they may not cook evenly. The choice of potato affects the final texture and flavor of the dish; starchy potatoes are preferred for their fluffy texture when cooked.

2. Can I make this ahead of time?

   Yes, you can assemble the dish ahead of time and bake it just before serving. However, avoid baking it too far in advance, as the potatoes might become soggy. Assembling the dish ahead of time saves time on busy days, enhancing the convenience of this already simple recipe.

3. What if I don’t have cream of mushroom soup?

   You can substitute with a homemade creamy mushroom sauce made from sauted mushrooms, cream, and seasonings. This allows for customization and control over the flavor profile of the dish. Homemade mushroom sauce adds a richer, more nuanced flavor.

This recipe’s ease of preparation and its potential for customization make it a versatile and enjoyable culinary experience. The ability to adjust ingredients and cooking time to suit individual preferences is a key factor in its widespread appeal.

In conclusion, the scalloped potatoes with mushroom soup recipe provides a delectable and satisfying culinary experience that’s both simple and adaptable. Its versatility, ease of preparation, and delicious results make it a valuable addition to any cook’s repertoire.