Get Your Taste Buds Ready! Try This Easy Jiffy Corn Casserole Recipe

Jiffy Corn Casserole Recipe and Tips

Jiffy corn casserole is a classic Southern dish that is easy to make and always a crowd-pleaser. It is made with a combination of cornmeal, corn, sour cream, and cheese. The casserole is typically baked in a 9×13 inch pan and served as a side dish with main courses such as fried chicken, pork chops, or ham.

To make jiffy corn casserole, you will need the following ingredients:

• 1 box (8.5 ounces) of Jiffy corn muffin mix
• 1 can (15 ounces) of creamed corn
• 1/2 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped onion
• 1/4 cup of milk
• 1 egg
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine all of the ingredients and mix well.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
4. Let the casserole cool for a few minutes before serving.

Tips:

• For a creamier casserole, use cream-style corn instead of whole kernel corn.
• Add some diced jalapenos to the casserole for a little bit of spice.
• Top the casserole with a layer of shredded cheddar cheese before baking for a cheesy crust.
• Serve the casserole with a dollop of sour cream or salsa on top.
• Leftover casserole can be stored in the refrigerator for up to 3 days.

Benefits:

• Jiffy corn casserole is a good source of carbohydrates, protein, and fiber.
• It is also a good source of vitamins A and C, and minerals such as calcium and iron.
• Corn casserole is a relatively low-fat dish, making it a healthy choice for those who are watching their weight.

Conclusion:

Jiffy corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a versatile dish that can be customized to your own taste preferences. So next time you are looking for a quick and easy side dish, give jiffy corn casserole a try.

Essential Aspects of Jiffy Corn Casserole

Jiffy corn casserole is a classic Southern dish that is easy to make and always a crowd-pleaser. It is made with a combination of cornmeal, corn, sour cream, and cheese. The casserole is typically baked in a 9×13 inch pan and served as a side dish with main courses such as fried chicken, pork chops, or ham.

• Easy to make: Jiffy corn casserole is made with a few simple ingredients and can be assembled in just a few minutes.
• Versatile: Jiffy corn casserole can be customized to your own taste preferences. You can add different types of cheese, vegetables, or even meat to the casserole.
• Budget-friendly: Jiffy corn casserole is made with inexpensive ingredients, making it a great option for those on a budget.
• Crowd-pleaser: Jiffy corn casserole is always a hit with family and friends. It is a delicious and comforting dish that is perfect for any occasion.
• Good source of nutrients: Jiffy corn casserole is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins A and C, and minerals such as calcium and iron.
• Low-fat: Jiffy corn casserole is a relatively low-fat dish, making it a healthy choice for those who are watching their weight.
• Convenient: Jiffy corn casserole can be made ahead of time and reheated when you are ready to serve it. This makes it a great option for busy weeknights.
• Versatile: Jiffy corn casserole can be served as a side dish, main course, or even a snack. It is a versatile dish that can be enjoyed in many different ways.

In conclusion, jiffy corn casserole is a delicious, easy-to-make, and versatile dish that is perfect for any occasion. It is a budget-friendly dish that is also a good source of nutrients. Jiffy corn casserole is a crowd-pleaser that can be enjoyed by people of all ages.

Easy to make

Jiffy corn casserole is easy to make because it is made with a few simple ingredients that are commonly found in most kitchens. The main ingredients in jiffy corn casserole are cornmeal, corn, sour cream, and cheese. Other ingredients that are often added to jiffy corn casserole include green bell pepper, onion, milk, and eggs.

• Minimal ingredients: Jiffy corn casserole requires only a few basic ingredients, making it a great option for those who are new to cooking or who are on a budget.
• Quick preparation: Jiffy corn casserole can be assembled in just a few minutes, making it a great option for busy weeknights.
• Simple instructions: The instructions for making jiffy corn casserole are simple and easy to follow, making it a great option for beginner cooks.
• Versatile: Jiffy corn casserole can be customized to your own taste preferences. You can add different types of cheese, vegetables, or even meat to the casserole.

Overall, jiffy corn casserole is easy to make because it is made with a few simple ingredients, can be assembled in just a few minutes, and has simple instructions. This makes it a great option for busy weeknights or for those who are new to cooking.

Versatile

The versatility of jiffy corn casserole is one of its most appealing features. It is a blank canvas that can be customized to your own taste preferences. You can add different types of cheese, vegetables, or even meat to the casserole to create a dish that is uniquely your own.

• Cheese: Jiffy corn casserole is a great way to use up leftover cheese. You can add any type of cheese that you like, such as cheddar, mozzarella, Parmesan, or pepper Jack.
• Vegetables: Jiffy corn casserole is also a great way to sneak in some vegetables. You can add any type of vegetable that you like, such as corn, green bell pepper, onion, or zucchini.
• Meat: Jiffy corn casserole can also be made with meat. You can add any type of meat that you like, such as ground beef, sausage, or chicken.

These are just a few ideas for how you can customize jiffy corn casserole. The possibilities are endless! So get creative and experiment with different flavors and ingredients to create a dish that you and your family will love.

Budget-friendly

Jiffy corn casserole is a budget-friendly dish because it is made with inexpensive ingredients. The main ingredients in jiffy corn casserole are cornmeal, corn, sour cream, and cheese. Other ingredients that are often added to jiffy corn casserole include green bell pepper, onion, milk, and eggs. All of these ingredients are relatively inexpensive and can be found at most grocery stores.

• Cornmeal: Cornmeal is a staple ingredient in many Southern dishes. It is made from dried corn that has been ground into a coarse powder. Cornmeal is a good source of fiber and nutrients, and it is relatively inexpensive.
• Corn: Corn is another inexpensive ingredient that is commonly used in jiffy corn casserole. Corn is a good source of fiber, vitamins, and minerals, and it is a versatile ingredient that can be used in a variety of dishes.
• Sour cream: Sour cream is a dairy product that is made from cream that has been fermented with lactic acid bacteria. Sour cream is a good source of calcium and protein, and it adds a tangy flavor to jiffy corn casserole.
• Cheese: Cheese is another inexpensive ingredient that is often added to jiffy corn casserole. Cheese is a good source of calcium and protein, and it adds a creamy texture and flavor to jiffy corn casserole.

In addition to being made with inexpensive ingredients, jiffy corn casserole is also easy to make and can be prepared in a short amount of time. This makes it a great option for busy families or for those who are on a budget.

Crowd-pleaser

Jiffy corn casserole is a crowd-pleaser because it is a delicious and comforting dish that is perfect for any occasion. It is made with simple ingredients that are commonly found in most kitchens, and it can be assembled in just a few minutes. Jiffy corn casserole is also a versatile dish that can be customized to your own taste preferences. You can add different types of cheese, vegetables, or even meat to the casserole to create a dish that is uniquely your own.

• Comforting: Jiffy corn casserole is a comforting dish that is perfect for cold weather or for those days when you are feeling under the weather. It is a warm and hearty dish that will fill you up and make you feel good.
• Versatile: Jiffy corn casserole is a versatile dish that can be served as a side dish, main course, or even a snack. It is a great dish to take to potlucks or picnics, and it is also a great way to use up leftover ingredients.
• Easy to make: Jiffy corn casserole is easy to make and can be assembled in just a few minutes. It is a great dish for beginner cooks or for those who are short on time.
• Crowd-pleaser: Jiffy corn casserole is always a hit with family and friends. It is a delicious and comforting dish that is perfect for any occasion.

In conclusion, jiffy corn casserole is a crowd-pleaser because it is a delicious, comforting, versatile, and easy-to-make dish. It is a great dish for any occasion and is sure to be a hit with family and friends.

Good source of nutrients

Jiffy corn casserole is a good source of nutrients, including carbohydrates, protein, fiber, vitamins A and C, and minerals such as calcium and iron. This makes it a healthy and satisfying dish that can be enjoyed as part of a balanced diet.

• Carbohydrates: Jiffy corn casserole is a good source of carbohydrates, which provide the body with energy. Carbohydrates are also important for brain function and digestion.
• Protein: Jiffy corn casserole is also a good source of protein, which is essential for building and repairing tissues. Protein is also important for muscle growth and development.
• Fiber: Jiffy corn casserole is a good source of fiber, which is important for digestive health. Fiber can help to prevent constipation and diarrhea, and it can also help to lower cholesterol levels.
• Vitamins: Jiffy corn casserole is a good source of vitamins A and C. Vitamin A is important for vision, immune function, and skin health. Vitamin C is important for immune function, wound healing, and antioxidant protection.
• Minerals: Jiffy corn casserole is a good source of minerals such as calcium and iron. Calcium is important for bone health, muscle function, and nerve function. Iron is important for red blood cell production and oxygen transport.

Overall, jiffy corn casserole is a good source of nutrients that can contribute to a healthy diet. It is a versatile dish that can be enjoyed as a side dish, main course, or even a snack.

Low-fat

Jiffy corn casserole is a popular side dish that is often served at gatherings and potlucks. It is made with simple ingredients like cornmeal, corn, sour cream, and cheese. While jiffy corn casserole is a delicious and comforting dish, it is also relatively low in fat. This makes it a healthy choice for those who are watching their weight or trying to eat a healthier diet.

• Low in saturated fat: Jiffy corn casserole is low in saturated fat, which is the type of fat that can raise cholesterol levels and increase the risk of heart disease. This makes jiffy corn casserole a healthier choice than many other side dishes, such as mashed potatoes or macaroni and cheese.
• Good source of fiber: Jiffy corn casserole is a good source of fiber, which can help to keep you feeling full and satisfied after eating. Fiber can also help to lower cholesterol levels and improve blood sugar control.
• Versatile: Jiffy corn casserole is a versatile dish that can be customized to your own taste preferences. You can add different types of cheese, vegetables, or even meat to the casserole to create a dish that is uniquely your own.

Overall, jiffy corn casserole is a healthy and delicious side dish that can be enjoyed as part of a balanced diet. It is low in fat, a good source of fiber, and versatile enough to please everyone at the table.

Convenient

The convenience of jiffy corn casserole is one of its most appealing features. It can be made ahead of time and reheated when you are ready to serve it. This makes it a great option for busy weeknights when you don’t have a lot of time to cook.

To make jiffy corn casserole ahead of time, simply follow the recipe instructions and then let the casserole cool completely. Once it is cool, cover the casserole and refrigerate it for up to 3 days. When you are ready to serve the casserole, simply reheat it in the oven or microwave until it is heated through.

Here are some tips for making jiffy corn casserole ahead of time:

• Make sure to let the casserole cool completely before refrigerating it. This will help to prevent the casserole from becoming soggy.
• Cover the casserole tightly with aluminum foil or plastic wrap before refrigerating it. This will help to prevent the casserole from drying out.
• Reheat the casserole slowly. This will help to prevent the casserole from becoming overcooked.

Jiffy corn casserole is a delicious and convenient side dish that is perfect for busy weeknights. By making the casserole ahead of time, you can save yourself time and stress on those busy nights.

In addition to being convenient, jiffy corn casserole is also a budget-friendly and versatile dish. It is made with inexpensive ingredients and can be customized to your own taste preferences. You can add different types of cheese, vegetables, or even meat to the casserole to create a dish that is uniquely your own.

Overall, jiffy corn casserole is a delicious, convenient, budget-friendly, and versatile dish that is perfect for any occasion. It is a great dish to have on hand for those busy weeknights or for when you are entertaining guests.

Versatile

The versatility of jiffy corn casserole is one of its most appealing features. It is a dish that can be adapted to any occasion, whether you are serving it as a side dish, main course, or even a snack. This makes it a great option for busy families or for those who are entertaining guests.

As a side dish, jiffy corn casserole is a great accompaniment to any main course. It is a hearty and flavorful dish that will complement any type of meat, fish, or poultry. Jiffy corn casserole can also be served as a main course, especially if you are looking for a quick and easy meal. Simply add a side salad or some bread to make a complete meal.

Jiffy corn casserole can also be enjoyed as a snack. It is a delicious and satisfying snack that is perfect for any time of day. Simply scoop some jiffy corn casserole into a bowl and enjoy!

The versatility of jiffy corn casserole is one of the things that makes it such a popular dish. It is a dish that can be enjoyed in many different ways, and it is sure to please everyone at the table.

In addition to being versatile, jiffy corn casserole is also a budget-friendly and easy-to-make dish. It is made with inexpensive ingredients and can be assembled in just a few minutes. This makes it a great option for busy families or for those who are on a budget.

Overall, jiffy corn casserole is a delicious, versatile, budget-friendly, and easy-to-make dish that is perfect for any occasion. It is a dish that is sure to please everyone at the table.

Jiffy corn casserole is a classic Southern dish that is made with cornmeal, corn, sour cream, and cheese. It is typically baked in a 9×13 inch pan and served as a side dish with main courses such as fried chicken, pork chops, or ham.

Jiffy corn casserole is a popular dish because it is easy to make, delicious, and versatile. It is a good source of carbohydrates, protein, and fiber, and it is also a good source of vitamins A and C, and minerals such as calcium and iron. Jiffy corn casserole can be made ahead of time and reheated when you are ready to serve it, making it a great option for busy weeknights.

There are many different ways to make jiffy corn casserole. Some people like to add diced green bell peppers or onions to the casserole, while others like to add shredded cheddar cheese or sour cream to the top of the casserole before baking. Jiffy corn casserole can also be made with different types of cornmeal, such as white cornmeal or blue cornmeal.

FAQs about Jiffy Corn Casserole

Jiffy corn casserole is a classic Southern dish that is made with cornmeal, corn, sour cream, and cheese. It is typically baked in a 9×13 inch pan and served as a side dish with main courses such as fried chicken, pork chops, or ham.

Here are some frequently asked questions about jiffy corn casserole:

Question 1: What is the difference between jiffy corn casserole and cornbread?

Answer: Jiffy corn casserole is made with cornmeal, corn, sour cream, and cheese, while cornbread is made with cornmeal, flour, sugar, baking powder, and milk. Jiffy corn casserole is also typically baked in a 9×13 inch pan, while cornbread is baked in a smaller pan, such as a 9-inch square pan or a muffin tin.

Question 2: Can I use other types of cornmeal to make jiffy corn casserole?

Answer: Yes, you can use other types of cornmeal to make jiffy corn casserole, such as white cornmeal or blue cornmeal. However, using a different type of cornmeal may affect the taste and texture of the casserole.

Question 3: Can I add other ingredients to jiffy corn casserole?

Answer: Yes, you can add other ingredients to jiffy corn casserole, such as diced green bell peppers, onions, shredded cheddar cheese, or sour cream. Adding other ingredients can help to customize the casserole to your own taste preferences.

Question 4: Can I make jiffy corn casserole ahead of time?

Answer: Yes, you can make jiffy corn casserole ahead of time. Simply follow the recipe instructions and then let the casserole cool completely. Once it is cool, cover the casserole and refrigerate it for up to 3 days. When you are ready to serve the casserole, simply reheat it in the oven or microwave until it is heated through.

Question 5: How do I store leftover jiffy corn casserole?

Answer: Leftover jiffy corn casserole can be stored in the refrigerator for up to 3 days. To store the casserole, simply cover it with plastic wrap or aluminum foil and place it in the refrigerator.

Question 6: Can I freeze jiffy corn casserole?

Answer: Yes, you can freeze jiffy corn casserole. To freeze the casserole, simply let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped casserole in a freezer-safe container and freeze for up to 2 months.

These are just a few of the frequently asked questions about jiffy corn casserole. If you have any other questions, please feel free to leave a comment below and I will do my best to answer them.

Jiffy corn casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great dish to serve at gatherings and potlucks, and it is also a great way to use up leftover ingredients.

Conclusion

Jiffy corn casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make, can be customized to your own taste preferences, and is a good source of nutrients.

Whether you are serving it as a side dish, main course, or even a snack, jiffy corn casserole is sure to please everyone at the table. So next time you are looking for a quick and easy dish to make, give jiffy corn casserole a try.

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