The Ultimate Scallop Potatoes and Ham Recipe

Scallop Potatoes and Ham Recipe

Scalloped potatoes and ham is a comforting and flavorful dish that is perfect for a family meal. It is made with thinly sliced potatoes, ham, and a creamy sauce, and is baked until golden brown. This dish is easy to make and can be tailored to your own taste preferences. For example, you can add different vegetables, such as onions, bell peppers, or mushrooms. You can also use different types of cheese, such as cheddar, Swiss, or Parmesan.

To make scalloped potatoes and ham, you will need the following ingredients:

3 pounds russet potatoes, peeled and thinly sliced
1 pound ham, cooked and diced
1 onion, chopped
2 cups milk
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
In a large bowl, combine the potatoes, ham, onion, milk, heavy cream, Parmesan cheese, parsley, salt, and pepper. Stir until well combined.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the potatoes are tender and the sauce is bubbly and golden brown.
Let stand for 10 minutes before serving.

Benefits:

Scalloped potatoes and ham is a good source of protein, carbohydrates, and vitamins.
It is a relatively easy dish to make, and it can be tailored to your own taste preferences.
It is a comforting and flavorful dish that is perfect for a family meal.

Tip 1: Use a sharp knife to thinly slice the potatoes. This will help them cook evenly.Tip 2: Don’t overcook the potatoes. They should be tender, but not mushy.Tip 3: Use a good quality ham. This will make a big difference in the flavor of the dish.Tip 4: Add some chopped vegetables to the dish, such as onions, bell peppers, or mushrooms.Tip 5: Use a different type of cheese, such as cheddar, Swiss, or Parmesan.Tip 6: Serve the dish with a side of your favorite salad or bread.

Scalloped potatoes and ham is a versatile dish that can be enjoyed by people of all ages. It is a perfect dish for a family meal, and it can also be served at special occasions.

Scallop Potatoes and Ham Recipe

Potatoes: The potatoes are the main ingredient in this dish, and they should be thinly sliced so that they cook evenly. Russet potatoes are a good choice for scalloped potatoes because they are starchy and hold their shape well.
Ham: The ham adds flavor and protein to the dish. You can use cooked ham or deli ham, and you can dice it or slice it into thin strips.
Sauce: The sauce is what binds the potatoes and ham together. It is typically made with milk, cream, and cheese. You can also add other ingredients to the sauce, such as onions, bell peppers, or mushrooms.
Cheese: The cheese adds flavor and richness to the dish. You can use any type of cheese that you like, but cheddar cheese or Parmesan cheese are popular choices.
Seasonings: Seasonings, such as salt, pepper, and garlic powder, can be added to the dish to taste.
Baking: The dish is baked in the oven until the potatoes are tender and the sauce is bubbly and golden brown.
Serving: Scalloped potatoes and ham can be served as a main course or a side dish. It can be served with a variety of sides, such as salad, bread, or vegetables.
Variations: There are many different variations of scalloped potatoes and ham recipe. You can add different vegetables to the dish, such as onions, bell peppers, or mushrooms. You can also use different types of cheese, such as cheddar, Swiss, or Parmesan.

These are just a few of the key aspects of scalloped potatoes and ham recipe. By understanding these aspects, you can create a delicious and flavorful dish that your family and friends will love.

Scalloped potatoes and ham is a classic dish that is enjoyed by people of all ages. It is a casserole made with thinly sliced potatoes, ham, and a creamy sauce. The dish is baked in the oven until the potatoes are tender and the sauce is bubbly and golden brown.

Scalloped potatoes and ham is a popular dish for family gatherings and special occasions. It is a relatively easy dish to make, and it can be tailored to your own taste preferences. For example, you can add different vegetables to the dish, such as onions, bell peppers, or mushrooms. You can also use different types of cheese, such as cheddar, Swiss, or Parmesan.

The origins of scalloped potatoes and ham are unclear, but it is thought to have originated in Europe. The dish was first brought to the United States by early settlers, and it has since become a popular dish in American cuisine.

FAQs about Scallop Potatoes and Ham Recipe

Scallop potatoes and ham is a classic dish that is enjoyed by people of all ages. It is a casserole made with thinly sliced potatoes, ham, and a creamy sauce. The dish is baked in the oven until the potatoes are tender and the sauce is bubbly and golden brown.

Here are some frequently asked questions (FAQs) about scallop potatoes and ham recipe:

Question 1: What is the best type of potato to use for scalloped potatoes?

Russet potatoes are the best type of potato to use for scalloped potatoes. They are starchy and hold their shape well when cooked. You can also use Yukon Gold potatoes, but they may break down more easily.

Question 2: Can I use pre-cooked ham for scalloped potatoes?

Yes, you can use pre-cooked ham for scalloped potatoes. This will save you time and effort. You can also use deli ham, but it may be more salty than pre-cooked ham.

Question 3: What is the best way to slice the potatoes for scalloped potatoes?

The best way to slice the potatoes for scalloped potatoes is to use a mandoline slicer. This will help you get even slices that will cook evenly. If you don’t have a mandoline slicer, you can use a sharp knife to slice the potatoes by hand.

Question 4: How long do I bake scalloped potatoes for?

The baking time for scalloped potatoes will vary depending on the thickness of the potato slices and the size of the baking dish. As a general rule, you should bake scalloped potatoes for 45-60 minutes, or until the potatoes are tender and the sauce is bubbly and golden brown.

Question 5: Can I add other ingredients to scalloped potatoes?

Yes, you can add other ingredients to scalloped potatoes. Some popular additions include onions, bell peppers, mushrooms, and cheese.

Question 6: What is the best way to serve scalloped potatoes?

Scalloped potatoes can be served as a main course or a side dish. It can be served with a variety of sides, such as salad, bread, or vegetables.

These are just a few of the FAQs about scallop potatoes and ham recipe. If you have any other questions, please feel free to leave a comment below.

Scalloped potatoes and ham is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect dish for a family gathering or a special occasion.

Happy cooking!

Conclusion

Scallop potatoes and ham is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish, and it can be tailored to your own taste preferences. In this article, we have explored the history, key aspects, and FAQs of scalloped potatoes and ham recipe. We have also provided a detailed recipe and tips for making this delicious dish.

We hope that you have found this article informative and helpful. We encourage you to experiment with different ingredients and techniques to create your own unique scalloped potatoes and ham recipe. This dish is a perfect way to show your family and friends how much you care.

Scalloped potatoes and ham is a timeless dish that will continue to be enjoyed for generations to come.