Gabriella D'AgostinoA scalloped cream corn recipe offers a delightful, creamy, and subtly sweet side dish perfect for any occasion. This recipe, a comforting classic, balances the natural sweetness of corn with a rich, creamy sauce, creating a dish that’s both simple to prepare and remarkably satisfying. The dishs versatility allows for customization, adapting easily to individual preferences and dietary needs. Whether served as a side at a family gathering or a cozy weeknight meal, this recipe provides a consistently delicious result.
This recipes appeal lies in its simplicity and the delicious contrast of textures and flavors. The creamy sauce complements the sweetness of the corn, while the scalloped baking method adds a touch of elegance and warmth. The preparation involves minimal steps, making it accessible to cooks of all skill levels. Successful execution hinges on using fresh, high-quality ingredients and following the precise baking instructions. The result is a dish guaranteed to impress and satisfy.
The combination of creamy sauce and sweet corn creates a harmonious flavor profile that appeals to a wide range of palates. It’s a versatile dish that can be easily adapted to include additional ingredients, such as cheese, herbs, or spices, to cater to diverse preferences. Its adaptable nature makes it a fantastic choice for both casual and formal settings.
Ingredients for a Scalloped Cream Corn Recipe
- 2 cups fresh or frozen corn kernels
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
- 2 tablespoons butter, melted
Instructions for a Scalloped Cream Corn Recipe
- Preheat oven to 350F (175C).
- In a medium bowl, combine corn, cream of mushroom soup, milk, cheese, salt, and pepper. Mix well.
- Pour mixture into a greased 8×8 inch baking dish.
- Combine bread crumbs and melted butter; sprinkle over the corn mixture.
- Bake for 20-25 minutes, or until bubbly and lightly browned.
- Let cool slightly before serving.
Scalloped Cream Corn Recipe Baking Time and Yield
Understanding the baking time and yield for this scalloped cream corn recipe is crucial for proper preparation and serving. The recipe provides a detailed breakdown of the ingredients and instructions to ensure a consistent, delicious outcome. The following table summarizes the key timing and portioning details. Careful adherence to these parameters contributes to the overall success of the recipe.
| Baking Time | Yield (Servings) |
|---|---|
| 20-25 minutes | 6-8 |
Nutritional Information for a Scalloped Cream Corn Recipe
This scalloped cream corn recipe provides a balanced combination of carbohydrates, fats, and protein. The corn offers essential vitamins and fiber, while the cream of mushroom soup and milk contribute to the overall creaminess and nutritional content. Cheese adds additional calcium and protein, further enhancing the nutritional profile. A detailed breakdown is provided below to illustrate the specific nutritional components.
(Note: Nutritional information is an estimate and can vary based on specific ingredients and brands used. This data should be considered an approximation and not a precise clinical measurement.)
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 150-200 |
| Fat | 8-12g |
| Protein | 4-6g |
| Carbohydrates | 18-22g |
Tips for Cooking a Delicious Scalloped Cream Corn Recipe
Achieving optimal results with this recipe relies on attention to detail and the application of a few key techniques. Following these tips will enhance the overall flavor and texture, creating a truly memorable dish. Each step contributes to a final product that is both visually appealing and incredibly delicious.
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Use Fresh Corn:
Opting for fresh, sweet corn kernels significantly enhances the overall flavor of the dish. The sweetness of fresh corn complements the creamy sauce beautifully.
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Don’t Overbake:
Overbaking can lead to a dry, less appealing texture. Monitor the dish closely during the last few minutes of baking to prevent this.
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Adjust Seasoning:
Feel free to adjust the salt and pepper to suit your taste preferences. A pinch of garlic powder or onion powder can also add depth of flavor.
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Experiment with Cheese:
Different cheeses can create unique flavor profiles. Try Monterey Jack, Gruyere, or a blend of cheeses for variation.
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Add Herbs:
Fresh herbs like chives or parsley add a fresh, vibrant note to the dish when sprinkled on top before serving.
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Prepare Ahead:
The corn mixture can be prepared in advance and refrigerated until ready to bake, saving time on busy days.
Mastering this recipe ensures a consistently delicious result, highlighting the versatility and simple elegance of this classic side dish. The key to success lies in using high-quality ingredients and paying close attention to the baking process.
The recipes ease of preparation and adaptability make it a go-to choice for various occasions, from casual weeknight dinners to special celebrations. The comforting nature of this dish is sure to be a crowd-pleaser.
Frequently Asked Questions about this Scalloped Cream Corn Recipe
Understanding common questions surrounding this recipe ensures a smooth and successful cooking experience. This section addresses some frequently asked questions, providing clear and concise answers to ensure a positive culinary outcome.
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Can I use frozen corn?
Yes, frozen corn works well. Simply thaw it completely before adding it to the mixture to prevent excess moisture from affecting the texture.
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Can I make this recipe ahead of time?
Yes, you can assemble the corn mixture ahead of time and refrigerate it until ready to bake. However, do not add the breadcrumb topping until right before baking.
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What can I substitute for cream of mushroom soup?
You can substitute cream of chicken soup, but it will slightly alter the flavor profile. Alternatively, you could make your own creamy sauce using heavy cream, milk, and cornstarch for a lighter, more customizable option.
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How do I know when it’s done?
The scalloped corn is done when it’s bubbly and the topping is lightly browned. The center should be heated through and no longer watery.
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Can I use a different size baking dish?
Yes, but adjust the baking time accordingly. A larger dish will require a longer baking time, while a smaller dish may require less time.
The beauty of this scalloped cream corn recipe lies in its adaptability and consistently satisfying outcome. Its versatility allows for customization while maintaining the core elements of a creamy, flavorful, and comforting side dish.
Ultimately, this recipe provides a reliable and delicious way to enjoy the classic combination of corn and cream. By following these instructions and tips, you can create a truly memorable culinary experience.
In conclusion, this scalloped cream corn recipe offers a simple yet elegant solution for a delicious side dish. Its ease of preparation and appealing flavor profile make it a versatile addition to any meal.