Savory Scalloped Potatoes and Ham: A Delightful Casserole for Any Occasion

Scalloped Potatoes and Ham Recipe

Scalloped potatoes and ham is a classic comfort dish that is perfect for a family meal or a special occasion. It is made with thin slices of potatoes and ham that are layered in a baking dish and then covered with a creamy sauce. The potatoes and ham are cooked until tender and the sauce is bubbly and golden brown.

To make scalloped potatoes and ham, you will need the following ingredients: 1 pound russet potatoes, thinly sliced 1 pound ham, thinly sliced 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup all-purpose flour 3 cups milk 1/2 cup grated Parmesan cheese 1/4 cup butter, melted* Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).2. Grease a 9×13-inch baking dish.3. Layer the potatoes, ham, onion, and green bell pepper in the prepared baking dish.4. In a medium bowl, whisk together the flour, milk, Parmesan cheese, butter, salt, and pepper.5. Pour the sauce over the potatoes and ham.6. Bake for 45-50 minutes, or until the potatoes are tender and the sauce is bubbly and golden brown.

Benefits:

• Scalloped potatoes and ham is a good source of protein, carbohydrates, and vitamins.
• It is a relatively easy dish to make, and it can be tailored to your own taste preferences.
• Scalloped potatoes and ham is a hearty and satisfying meal that is perfect for a cold winter night.

Tips:

• For a richer flavor, use smoked ham.
• Add some chopped fresh herbs, such as thyme or rosemary, to the sauce.
• Top the scalloped potatoes and ham with a layer of shredded cheddar cheese before baking.
• Serve scalloped potatoes and ham with a side of green salad or roasted vegetables.
• Leftover scalloped potatoes and ham can be reheated in the microwave or oven.

Conclusion:

Scalloped potatoes and ham is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ham, and it can be easily tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give scalloped potatoes and ham a try.

Essential Aspects of Scalloped Potatoes and Ham Recipe

Scalloped potatoes and ham is a classic dish that can be enjoyed by people of all ages. It is a hearty and satisfying meal that is perfect for a cold winter night. There are many different ways to make scalloped potatoes and ham, but there are eight key aspects that are essential to any good recipe.

• Potatoes: The type of potato used will affect the texture and flavor of the dish. Russet potatoes are a good choice because they are starchy and will hold their shape well.
• Ham: The type of ham used will also affect the flavor of the dish. Smoked ham will add a more intense flavor than unsmoked ham.
• Sauce: The sauce is what binds the potatoes and ham together. It can be made with milk, cream, or a combination of both.
• Cheese: Cheese is optional, but it can add a richness and depth of flavor to the dish. Cheddar cheese is a popular choice, but you can use any type of cheese that you like.
• Seasonings: Salt and pepper are essential seasonings for scalloped potatoes and ham. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
• Baking dish: The baking dish should be large enough to hold all of the ingredients. A 9×13-inch baking dish is a good size for most recipes.
• Oven: The oven should be preheated to the correct temperature before baking the scalloped potatoes and ham. The temperature will vary depending on the recipe, but most recipes call for a temperature of 350 degrees F (175 degrees C).
• Time: The baking time will vary depending on the recipe and the thickness of the potatoes. Most recipes call for a baking time of 45-60 minutes.

These eight key aspects are essential to any good scalloped potatoes and ham recipe. By following these tips, you can create a delicious and satisfying dish that your family and friends will love.

Scalloped potatoes and ham is a classic dish made with thinly sliced potatoes and ham that are layered in a baking dish and covered with a creamy sauce. It is a hearty and flavorful dish that is perfect for a family meal or a special occasion.

Scalloped potatoes and ham is a popular dish for several reasons. First, it is relatively easy to make, and it can be tailored to your own taste preferences. Second, it is a budget-friendly dish that can feed a large number of people. Third, it is a comforting and satisfying dish that is perfect for a cold winter night.

The origins of scalloped potatoes and ham are unclear, but it is thought to have originated in Europe in the 18th century. The dish was brought to the United States by European immigrants, and it quickly became a popular dish in the American South. Today, scalloped potatoes and ham is enjoyed by people all over the world.

FAQs about Scalloped Potatoes and Ham Recipe

Scalloped potatoes and ham is a classic dish that is enjoyed by people of all ages. It is a hearty and satisfying meal that is perfect for a cold winter night. However, there are some common questions that people have about this dish.

Question 1: What is the best type of potato to use for scalloped potatoes and ham?

Answer: Russet potatoes are the best type of potato to use for scalloped potatoes and ham. They are starchy and will hold their shape well.

Question 2: What type of ham should I use?

Answer: You can use any type of ham that you like. However, smoked ham will add a more intense flavor to the dish.

Question 3: What is the best way to make the sauce?

Answer: The sauce can be made with milk, cream, or a combination of both. You can also add other ingredients to the sauce, such as cheese, herbs, or spices.

Question 4: How long should I bake the scalloped potatoes and ham?

Answer: The baking time will vary depending on the recipe and the thickness of the potatoes. However, most recipes call for a baking time of 45-60 minutes.

Question 5: Can I make scalloped potatoes and ham ahead of time?

Answer: Yes, you can make scalloped potatoes and ham ahead of time. Simply assemble the dish and refrigerate it for up to 24 hours. When you are ready to cook it, simply bring it to room temperature and bake it as directed.

Question 6: What are some tips for making the best scalloped potatoes and ham?

Answer: Here are a few tips for making the best scalloped potatoes and ham:
Use high-quality ingredients.
Slice the potatoes and ham thinly.
Layer the potatoes and ham in a greased baking dish.
Pour the sauce over the potatoes and ham.
Bake the dish until the potatoes are tender and the sauce is bubbly.
Serve the dish hot.

Summary: Scalloped potatoes and ham is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can create a delicious and satisfying dish that your family and friends will love.

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Conclusion

Scalloped potatoes and ham is a classic dish that has been enjoyed by people all over the world for centuries. It is a hearty and satisfying meal that is perfect for any occasion. In this article, we have explored the history, benefits, and essential aspects of scalloped potatoes and ham. We have also provided some tips for making the best scalloped potatoes and ham. We hope that this article has inspired you to try this delicious dish for yourself.

Scalloped potatoes and ham is a dish that can be enjoyed by people of all ages. It is a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you are looking for a comforting meal for a cold winter night or a special dish for a holiday gathering, scalloped potatoes and ham is a great choice. So next time you are looking for a delicious and satisfying meal, give scalloped potatoes and ham a try.

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