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Ultimate Scalloped Potatoes with Ham: A Classic Comfort Dish


Ultimate Scalloped Potatoes with Ham: A Classic Comfort Dish

Scalloped Potatoes with Ham Recipe

Scalloped potatoes with ham is a classic dish that is perfect for any occasion. It is made with thinly sliced potatoes, ham, and a creamy cheese sauce. The potatoes are cooked until they are tender and the cheese sauce is melted and bubbly. This dish is sure to please everyone at your table.

To make scalloped potatoes with ham, you will need the following ingredients:

  • 3 pounds russet potatoes, peeled and thinly sliced
  • 1 pound ham, cooked and diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the potatoes, ham, onion, and celery.
  3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  4. Gradually whisk in the milk until smooth. Bring to a boil over medium heat, stirring constantly.
  5. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
  6. Stir in the cheddar cheese, Swiss cheese, salt, and pepper.
  7. Pour the sauce over the potatoes and ham mixture.
  8. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the sauce is bubbly.

Benefits of scalloped potatoes with ham:

  • Scalloped potatoes with ham is a good source of protein, carbohydrates, and vitamins.
  • The potatoes are a good source of fiber, which can help to keep you feeling full and satisfied.
  • The ham is a good source of protein, which can help to build and repair tissues.
  • The cheese sauce is a good source of calcium, which can help to strengthen bones and teeth.

Tips for making scalloped potatoes with ham:

  1. Use a sharp knife to thinly slice the potatoes. This will help them to cook evenly.
  2. Don’t overcook the potatoes. They should be tender, but not mushy.
  3. Use a good quality ham. The flavor of the ham will come through in the finished dish.
  4. Don’t be afraid to experiment with different cheeses. You could use a combination of cheddar, Swiss, and Parmesan cheese.
  5. If you want a crispy topping, sprinkle some bread crumbs on top of the potatoes before baking.

Scalloped potatoes with ham is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, tender potatoes, and flavorful ham, this dish is sure to be a hit with everyone at your table.

Essential Aspects of Scalloped Potatoes with Ham Recipe

Scalloped potatoes with ham is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, but it is also very flavorful and satisfying. There are many different ways to make scalloped potatoes with ham, but there are six key aspects that are essential to any good recipe:

  • Potatoes: The type of potato used will affect the texture and flavor of the dish. Russet potatoes are the most common type of potato used for scalloped potatoes, but Yukon Gold potatoes or fingerling potatoes can also be used.
  • Ham: The type of ham used will also affect the flavor of the dish. A good quality ham with a mild flavor will work best.
  • Cheese: The type of cheese used will add flavor and creaminess to the dish. Cheddar cheese is the most common type of cheese used for scalloped potatoes, but other cheeses, such as Gruyre or Parmesan, can also be used.
  • Sauce: The sauce is what binds all of the ingredients together and adds flavor to the dish. A simple bchamel sauce is the most common type of sauce used for scalloped potatoes, but other sauces, such as a cream sauce or a cheese sauce, can also be used.
  • Seasonings: Seasonings are essential for adding flavor to the dish. Salt, pepper, and garlic powder are the most common seasonings used for scalloped potatoes, but other seasonings, such as herbs or spices, can also be used.
  • Cooking method: The cooking method will affect the texture and flavor of the dish. Scalloped potatoes can be baked, roasted, or fried. Baking is the most common cooking method, but roasting or frying can also be used.

These six key aspects are essential to any good scalloped potatoes with ham recipe. By following these tips, you can create a delicious and satisfying dish that will be enjoyed by everyone at your table.

Potatoes

The type of potato used in a scalloped potatoes with ham recipe will impact both the texture and flavor of the dish. Different potato varieties have unique characteristics that contribute to the overall experience of the meal.

  • Texture: Russet potatoes are the most common type of potato used for scalloped potatoes because they have a high starch content, which gives them a fluffy texture when cooked. Yukon Gold potatoes have a lower starch content, which results in a creamier texture. Fingerling potatoes have a waxy texture that holds its shape well when cooked, making them a good choice for scalloped potatoes that are baked or roasted.
  • Flavor: Russet potatoes have a mild flavor that pairs well with the other ingredients in a scalloped potatoes with ham recipe. Yukon Gold potatoes have a slightly sweet flavor that can add depth to the dish. Fingerling potatoes have a nutty flavor that can add a unique twist to scalloped potatoes.

Ultimately, the best type of potato to use for scalloped potatoes is a matter of personal preference. However, by understanding the different characteristics of each type of potato, you can make an informed decision that will help you create a delicious and satisfying dish.

Ham

The type of ham used in a scalloped potatoes with ham recipe will have a significant impact on the overall flavor of the dish. Different types of ham have unique flavor profiles that can complement or contrast with the other ingredients in the recipe.

  • Smoked ham: Smoked ham has a rich, smoky flavor that can add depth and complexity to scalloped potatoes. However, it is important to use a mild smoked ham, as a strong smoke flavor can overpower the other ingredients in the dish.
  • Unsmoked ham: Unsmoked ham has a milder flavor than smoked ham, which makes it a good choice for those who prefer a more subtle flavor profile. Unsmoked ham will allow the other ingredients in the recipe to shine through.
  • Honey ham: Honey ham has a sweet and slightly salty flavor that can add a unique twist to scalloped potatoes. However, it is important to use a honey ham that is not too sweet, as this can make the dish cloying.
  • Country ham: Country ham has a strong, salty flavor that can be an acquired taste. However, when used in moderation, country ham can add a delicious umami flavor to scalloped potatoes.

Ultimately, the best type of ham to use in a scalloped potatoes with ham recipe is a matter of personal preference. However, by understanding the different flavor profiles of different types of ham, you can make an informed decision that will help you create a delicious and satisfying dish.

Cheese

The type of cheese used in a scalloped potatoes with ham recipe will have a significant impact on the overall flavor and texture of the dish. Different types of cheese have unique flavor profiles and melting properties that can complement or contrast with the other ingredients in the recipe.

Cheddar cheese is the most common type of cheese used for scalloped potatoes because it melts well and has a mild flavor that pairs well with the other ingredients in the dish. However, other cheeses can also be used to create delicious and flavorful scalloped potatoes.

For example, Gruyre cheese has a nutty and slightly sweet flavor that can add a sophisticated touch to scalloped potatoes. Parmesan cheese has a sharp and salty flavor that can add a nice contrast to the other ingredients in the dish. And goat cheese has a tangy and creamy flavor that can add a unique twist to scalloped potatoes.

Ultimately, the best type of cheese to use in a scalloped potatoes with ham recipe is a matter of personal preference. However, by understanding the different flavor profiles and melting properties of different types of cheese, you can make an informed decision that will help you create a delicious and satisfying dish.

Sauce

The sauce in a scalloped potatoes with ham recipe plays a vital role in binding all of the ingredients together and adding flavor to the dish. A well-made sauce will enhance the flavors of the potatoes, ham, and cheese, and create a creamy, decadent dish that is sure to please everyone at the table.

  • Bchamel sauce: Bchamel sauce is a classic white sauce that is made with butter, flour, and milk. It is the most common type of sauce used for scalloped potatoes because it is relatively easy to make and has a mild flavor that pairs well with the other ingredients in the dish.
  • Cream sauce: A cream sauce is made with butter, flour, and cream. It is similar to a bchamel sauce, but it has a richer flavor and a slightly thicker consistency. Cream sauce is a good choice for scalloped potatoes if you want a dish that is extra creamy and flavorful.
  • Cheese sauce: A cheese sauce is made with butter, flour, milk, and cheese. It is a good choice for scalloped potatoes if you want a dish that is cheesy and flavorful. You can use any type of cheese that you like, but cheddar cheese is a classic choice.

The type of sauce that you use in your scalloped potatoes with ham recipe is a matter of personal preference. However, by understanding the different types of sauces that are available, you can make an informed decision that will help you create a delicious and satisfying dish.

Seasonings

Seasonings play a vital role in enhancing the flavor of scalloped potatoes with ham. Salt and pepper are the most basic seasonings, but they are essential for bringing out the natural flavors of the potatoes and ham. Garlic powder is another common seasoning that adds a savory depth of flavor to the dish.

In addition to these basic seasonings, there are a variety of other herbs and spices that can be used to add flavor to scalloped potatoes with ham. For example, dried thyme, rosemary, or oregano can be added to the sauce for a herbaceous flavor. A pinch of cayenne pepper can add a subtle heat to the dish, while a sprinkle of nutmeg can add a touch of sweetness.

The key to using seasonings in scalloped potatoes with ham is to use them in moderation. Too much seasoning can overpower the natural flavors of the dish. It is best to start with a small amount of seasoning and add more to taste.

By using seasonings wisely, you can create a delicious and flavorful scalloped potatoes with ham recipe that will be enjoyed by everyone at the table.

Cooking method

The cooking method used for scalloped potatoes with ham will have a significant impact on the texture and flavor of the dish. Baking, roasting, and frying are all viable cooking methods, but each one will produce a slightly different result.


Baking is the most common cooking method for scalloped potatoes with ham. This method produces a casserole-like dish with a tender, creamy interior and a crispy, golden-brown top. Baking is a good option if you want a scalloped potatoes dish that is both flavorful and easy to make.


Roasting is another popular cooking method for scalloped potatoes with ham. This method produces a dish with a crispy exterior and a tender, flavorful interior. Roasting is a good option if you want a scalloped potatoes dish that is both flavorful and visually appealing.


Frying is a less common cooking method for scalloped potatoes with ham, but it can produce a delicious and unique dish. Frying produces a crispy exterior and a tender, flavorful interior. Frying is a good option if you want a scalloped potatoes dish that is both flavorful and crispy.

Ultimately, the best cooking method for scalloped potatoes with ham is a matter of personal preference. However, by understanding the different cooking methods and their effects on the texture and flavor of the dish, you can make an informed decision that will help you create a delicious and satisfying meal.

Scalloped potatoes with ham is a classic dish that is made with thinly sliced potatoes, ham, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a family meal or a special occasion. Scalloped potatoes with ham can be made in a variety of ways, but the most common method is to bake it in the oven. The potatoes are first cooked in a creamy sauce until they are tender, then the ham is added and the dish is baked until golden brown.

Scalloped potatoes with ham is a popular dish for many reasons. It is a relatively easy dish to make, and it is also very affordable. Additionally, scalloped potatoes with ham is a very versatile dish. It can be served as a main course or a side dish, and it can be easily customized to suit your own taste preferences. For example, you can add different vegetables to the dish, or you can use a different type of cheese in the sauce.

Scalloped potatoes with ham has a long history. The dish is thought to have originated in France in the 18th century. It quickly became a popular dish in the United States, and it remains a popular dish today. Scalloped potatoes with ham is often served at holiday meals, such as Thanksgiving and Christmas.

FAQs about Scalloped Potatoes with Ham Recipe

Scalloped potatoes with ham is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, but it is also very flavorful and satisfying. However, there are a few common questions that people have about scalloped potatoes with ham.

Question 1: What type of potatoes should I use for scalloped potatoes with ham?

Answer: Russet potatoes are the most common type of potato used for scalloped potatoes with ham. They have a high starch content, which gives them a fluffy texture when cooked. However, you can also use Yukon Gold potatoes or fingerling potatoes.

Question 2: What type of ham should I use for scalloped potatoes with ham?

Answer: A good quality ham with a mild flavor will work best for scalloped potatoes with ham. You can use smoked ham, unsmoked ham, honey ham, or country ham. However, it is important to use a ham that is not too salty or sweet.

Question 3: What type of cheese should I use for scalloped potatoes with ham?

Answer: Cheddar cheese is the most common type of cheese used for scalloped potatoes with ham. It has a mild flavor that pairs well with the other ingredients in the dish. However, you can also use other types of cheese, such as Gruyere, Parmesan, or goat cheese.

Question 4: What type of sauce should I use for scalloped potatoes with ham?

Answer: A simple bchamel sauce is the most common type of sauce used for scalloped potatoes with ham. It is made with butter, flour, and milk. However, you can also use other types of sauces, such as a cream sauce or a cheese sauce.

Question 5: How do I make scalloped potatoes with ham?

Answer: Scalloped potatoes with ham is a simple dish to make. First, you will need to slice the potatoes and ham. Then, you will need to make the sauce. Once the sauce is made, you will need to layer the potatoes, ham, and sauce in a baking dish. Finally, you will need to bake the dish in the oven until the potatoes are cooked through and the sauce is bubbly.

Question 6: What are some tips for making scalloped potatoes with ham?

Answer: Here are a few tips for making scalloped potatoes with ham: – Use a sharp knife to slice the potatoes and ham. This will help to ensure that the potatoes and ham cook evenly. – Don’t overcook the potatoes. The potatoes should be tender, but not mushy. – Use a good quality ham. The flavor of the ham will come through in the finished dish. – Don’t be afraid to experiment with different cheeses. You could use a combination of cheddar, Gruyere, and Parmesan cheese. – If you want a crispy topping, sprinkle some bread crumbs on top of the potatoes before baking.

Scalloped potatoes with ham is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender potatoes, and flavorful ham, this dish is sure to be a hit with everyone at your table.

Next Article: Tips for Making the Perfect Scalloped Potatoes with Ham

Conclusion

Scalloped potatoes with ham is a classic dish that has been enjoyed for centuries. It is a simple dish to make, but it is also very flavorful and satisfying. This article has explored the different aspects of scalloped potatoes with ham, from the type of potatoes and ham to use, to the type of sauce and cooking method. With so many different ways to make scalloped potatoes with ham, there is sure to be a recipe that everyone will enjoy.

Whether you are looking for a comforting meal to serve your family or a special dish to serve at a holiday gathering, scalloped potatoes with ham is a great choice. This dish is sure to please everyone at the table, and it is a dish that can be enjoyed by people of all ages.

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