Scrumptious Scalloped Potatoes with Ham: A Culinary Treat

Scalloped potatoes with ham is a classic dish that can be enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The combination of potatoes, ham, and cheese is simply irresistible. This dish is perfect for a weeknight meal or a special occasion. To make the dish, you will need potatoes, ham, cheese, milk, and butter. You can also add other ingredients, such as onions, peppers, or mushrooms, to your liking. Once you have gathered your ingredients, you will simply need to slice the potatoes and ham, and then layer them in a baking dish. You will then pour the milk over the potatoes and ham, and bake the dish in the oven. The dish is done when the potatoes are tender and the cheese is melted and bubbly.

Scalloped potatoes with ham is a versatile dish that can be served as a main course or a side dish. It is also a great dish to take to potlucks or picnics. If you are looking for a delicious and easy-to-make dish, then you should definitely try scalloped potatoes with ham.

Ingredients

• 1 pound thinly sliced potatoes
• 1/2 pound diced ham
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine potatoes, ham, onion, green pepper, cheese, milk, butter, salt, and pepper.
3. Pour mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until potatoes are tender and cheese is melted and bubbly.

Let stand for 5 minutes before serving.

Tips

1. For a cheesy scalloped potato dish, use more cheese.
2. For a creamy scalloped potato dish, use more milk.
3. For a crispy scalloped potato dish, bake for longer.
4. Add other ingredients to your liking, such as onions, peppers, or mushrooms.
5. Serve scalloped potatoes with ham as a main course or a side dish.

Frequently Asked Questions

Q: What is the best type of potato to use for scalloped potatoes?

A: The best type of potato to use for scalloped potatoes is a starchy potato, such as a Russet potato.

Q: Can I use frozen potatoes for scalloped potatoes?

A: Yes, you can use frozen potatoes for scalloped potatoes. However, you will need to thaw them before using them.

Q: How do I make scalloped potatoes without milk?

A: You can make scalloped potatoes without milk by using cream or evaporated milk instead.

Q: Can I add other ingredients to scalloped potatoes?

A: Yes, you can add other ingredients to scalloped potatoes, such as onions, peppers, or mushrooms.

Scalloped potatoes with ham is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a side dish. It is also a great dish to take to potlucks or picnics.

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