Gabriella D'AgostinoA scalloped tomatoes recipe offers a delightful and simple side dish, showcasing the versatility of this common vegetable. This recipe transforms readily available tomatoes into a comforting and flavorful baked dish, perfect for complementing various main courses. The preparation process is straightforward, and the resulting dish offers a balance of sweet and savory notes, making it a crowd-pleaser. The recipe’s ease and satisfying outcome make it a valuable addition to any cook’s repertoire, offering a healthy and delicious alternative to other side dishes. The following guide provides a comprehensive understanding of this culinary creation.
Scalloped tomatoes, a classic preparation, benefit from the addition of simple seasonings and the gentle warmth of the oven. The baking process allows the tomatoes to soften and release their juices, creating a rich sauce that permeates the entire dish. Variations exist, often incorporating herbs, cheeses, or breadcrumbs for added complexity. The final product is a warm, comforting dish that’s both visually appealing and delicious, proving its worth as a staple side. The technique is adaptable to different tomato varieties, making it a seasonally flexible option.
The fundamental nature of this dish ensures its ease of preparation and wide appeal. The recipe’s adaptability to different culinary preferences is a key strength, allowing for customization based on personal taste and available ingredients. This versatility ensures the recipes sustained popularity and continued presence in kitchens across various regions.
Ingredients for a Scalloped Tomatoes Recipe
- 2 lbs ripe tomatoes, sliced
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/2 cup grated Parmesan cheese (optional)
- Breadcrumbs (optional)
Instructions for a Scalloped Tomatoes Recipe
- Preheat oven to 350F (175C).
- In a large skillet, melt butter over medium heat. Add onion and saut until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Stir in salt, pepper, and sugar.
- Layer half of the sliced tomatoes in a greased baking dish. Pour half of the sauce over the tomatoes.
- Repeat layers with remaining tomatoes and sauce.
- Sprinkle with Parmesan cheese (if using) and breadcrumbs (if using).
- Bake for 30-40 minutes, or until bubbly and heated through.
Scalloped Tomatoes Recipe
The preparation and cooking time for this recipe is relatively short, making it suitable for busy weeknights. The yield makes it an ideal side dish for a family meal or a small gathering. The following table provides a clear overview of the time commitment and serving size:
| Preparation Time | Cook Time | Total Time | Yield |
|---|---|---|---|
| 15 minutes | 30-40 minutes | 45-55 minutes | 6 servings |
Nutritional Information for a Scalloped Tomatoes Recipe
This recipe provides a good source of vitamins and antioxidants, primarily from the tomatoes. The addition of milk contributes calcium, while the optional cheese boosts protein and further enhances nutritional value. The relatively low fat content, particularly if omitting the cheese, makes it a moderately healthy option. However, individual nutritional values will vary slightly depending on the specific ingredients used and portion size. A detailed breakdown is provided below for a more comprehensive understanding of the nutritional profile.
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes. This data is for informational purposes only and should not be considered medical advice.
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 150-200 |
| Fat | 5-10g |
| Protein | 5-8g |
| Carbohydrates | 15-20g |
Tips for Cooking a Perfect Scalloped Tomatoes Recipe
Achieving optimal results when preparing this dish involves attention to detail and a few key techniques. Following these suggestions will result in a consistently delicious and satisfying outcome. The emphasis is on enhancing the natural flavors of the tomatoes while maintaining a creamy texture that balances the overall taste profile. Careful consideration of ingredient quality and cooking methods contributes significantly to the overall success.
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Use Ripe Tomatoes:
The flavor of the final dish is directly dependent on the quality of the tomatoes. Choose ripe, flavorful tomatoes for the best results. The sweetness and acidity of the tomatoes will significantly impact the overall taste of the scalloped tomatoes. Consider using heirloom tomatoes for a more complex flavor profile. Ripe tomatoes also contribute to a more tender texture after baking.
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Don’t Overcook the Onions:
Saut the onions until they are softened but not browned. Overcooked onions can become bitter and affect the overall taste of the dish. Gentle cooking preserves the sweetness of the onions, complementing the tomatoes. Properly cooked onions also contribute to the smooth consistency of the sauce.
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Use Fresh Herbs:
Consider adding fresh herbs such as basil, oregano, or thyme to enhance the flavor profile. Fresh herbs offer a more vibrant and intense flavor compared to dried herbs. Experiment with different herbs to find your preferred flavor combination. The herbs should be added towards the end of the cooking process to preserve their aroma and flavor.
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Adjust Seasoning to Taste:
Taste the sauce before adding it to the tomatoes and adjust the seasoning accordingly. The salt, pepper, and sugar should balance the sweetness and acidity of the tomatoes. This step ensures a well-seasoned and flavorful final product. Individual preferences for saltiness and sweetness may vary, so adjusting is crucial for optimal taste.
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Use a Baking Dish with Sides:
A baking dish with slightly higher sides will prevent the sauce from bubbling over during baking. The higher sides will also help retain the moisture in the dish, contributing to a more tender and flavorful final product. The appropriate baking dish ensures even cooking and prevents spillage.
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Check for Doneness:
Don’t overbake the scalloped tomatoes. They are ready when they are bubbly and heated through. Overbaking can lead to dry tomatoes and a thickened sauce that may become too dense. Regularly checking for doneness ensures the perfect balance of texture and flavor.
The simplicity of this recipe allows for significant customization, accommodating diverse tastes and dietary needs. The foundation remains consistentthe combination of baked tomatoes and a creamy saucebut additional ingredients can transform the dish. This inherent adaptability ensures a lasting appeal and relevance in modern culinary practices.
Ultimately, mastering this recipe comes down to understanding the balance of flavors and textures. The careful selection of ingredients and the attention paid to cooking techniques are paramount in achieving the desired outcome. With practice, creating a consistently delicious dish becomes second nature.
Frequently Asked Questions about a Scalloped Tomatoes Recipe
Many questions arise when preparing this dish, ranging from ingredient substitutions to troubleshooting common issues. The following addresses some of the most frequently encountered inquiries, providing practical advice for successful preparation.
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Can I use canned tomatoes?
While fresh tomatoes are preferred, canned diced tomatoes can be used in a pinch. However, the texture and flavor may differ slightly. Drain the canned tomatoes well before using to avoid an overly watery dish. The flavor profile may be less vibrant compared to fresh tomatoes; adjusting seasonings might be necessary.
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What type of cheese can I use?
Parmesan cheese is traditional, but other cheeses like mozzarella or cheddar can also be used. The cheese adds a layer of richness and flavor, and the type chosen will impact the overall taste and texture. Experiment with different cheeses to discover your personal preference. Consider the melting point of the cheese, as some may melt better than others.
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Can I add other vegetables?
Yes, feel free to add other vegetables such as onions, peppers, or mushrooms. Adding other vegetables enhances the dishs nutritional value and adds complexity to the flavors. Consider the cooking time of the added vegetables, as some may require pre-cooking to ensure they are cooked thoroughly. Ensure the added vegetables complement the flavor of the tomatoes.
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What if the sauce is too thick?
If the sauce is too thick, add a little more milk or cream to thin it out. This ensures a smooth, creamy consistency and prevents the dish from being dry. Gradually add the milk or cream, stirring continuously until the desired consistency is achieved. Avoid adding too much liquid at once to prevent the sauce from becoming too thin.
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What if the sauce is too thin?
If the sauce is too thin, simmer it uncovered for a few minutes to reduce it. This will thicken the sauce, resulting in a richer, more concentrated flavor. Monitor the sauce closely while simmering to prevent it from becoming too thick or burning. The amount of time needed to reduce the sauce will depend on the desired thickness.
The enduring popularity of scalloped tomatoes stems from its simplicity, adaptability, and delicious outcome. The recipe’s uncomplicated nature makes it accessible to home cooks of all skill levels, while the flexibility for customization ensures its continued relevance across various culinary traditions.
In conclusion, a scalloped tomatoes recipe presents a simple yet rewarding culinary experience. By following the instructions and tips provided, one can create a comforting and flavorful dish that is sure to please. The recipe’s versatility allows for creative exploration and personalization, making it a staple for both everyday meals and special occasions.