5-Ingredient Short Braised Ribs Recipe That'll Melt in Your Mouth

Short Braised Ribs Recipe

Short braised ribs are a delicious and hearty dish that is perfect for a special occasion or a cozy night in. The ribs are braised in a flavorful sauce until they are fall-off-the-bone tender. This recipe is easy to follow and can be tailored to your own taste preferences.

Ingredients:

• 3 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large Dutch oven or braising pan, heat olive oil over medium heat. Brown the ribs on all sides.
3. Add the onion, carrots, celery, and garlic to the pan and cook until softened, about 5 minutes.
4. Add the red wine, beef broth, Worcestershire sauce, thyme, and bay leaf to the pan. Season with salt and pepper to taste.
5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the ribs are tender.
6. Remove the ribs from the pan and set aside. Strain the sauce and discard the solids.
7. Return the ribs to the pan and add the strained sauce. Bring to a simmer and cook for an additional 30 minutes, or until the sauce has thickened.
8. Serve the ribs with mashed potatoes, roasted vegetables, or your favorite side dishes.

Benefits:

• Short braised ribs are a good source of protein, iron, and zinc.
• The sauce is rich in antioxidants and can help to improve heart health.
• Braising is a healthy cooking method that helps to preserve the nutrients in the ribs.

Tips:

1. For a richer flavor, use a dark red wine, such as Cabernet Sauvignon or Merlot.
2. If you don’t have a Dutch oven or braising pan, you can use a large pot with a lid.
3. The ribs can be cooked in the oven or on the stovetop. If you are cooking them on the stovetop, reduce the heat to low after the ribs have come to a boil and simmer for 2-3 hours, or until the ribs are tender.
4. Serve the ribs with your favorite side dishes, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Short braised ribs are a delicious and hearty dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.

Essential Aspects of Short Braised Ribs Recipe

Short braised ribs are a delicious and hearty dish that is perfect for any occasion. But what makes a great short braised ribs recipe? Here are eight key aspects to consider:

• Flavor: The sauce is the key to great short braised ribs. It should be rich, flavorful, and well-seasoned.
• Tenderness: The ribs should be cooked until they are fall-off-the-bone tender. This can take several hours, but it is worth the wait.
• Texture: The ribs should have a slight crust on the outside and be moist and juicy on the inside.
• Accompaniments: Short braised ribs can be served with a variety of accompaniments, such as mashed potatoes, roasted vegetables, or rice.
• Versatility: Short braised ribs can be tailored to your own taste preferences. You can adjust the flavor of the sauce, the cooking time, and the accompaniments to create a dish that is perfect for you.
• Ease: Short braised ribs are surprisingly easy to make. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.
• Budget-friendly: Short braised ribs are a relatively inexpensive dish to make. Ribs are often sold at a discount, and the other ingredients are typically budget-friendly.
• Time-saving: Short braised ribs can be made ahead of time, making them a great option for busy weeknights. Simply cook the ribs according to the recipe and then let them cool completely. When you’re ready to serve, reheat the ribs in the oven or on the stovetop.

These eight key aspects are essential for creating a great short braised ribs recipe. By considering each of these aspects, you can create a dish that is flavorful, tender, moist, and delicious.

Flavor

The sauce is one of the most important components of a short braised ribs recipe. A well-made sauce will add flavor, moisture, and richness to the ribs. It is also what will help to create that fall-off-the-bone tenderness that is so characteristic of braised ribs.

There are many different ways to make a sauce for short braised ribs. Some recipes call for a simple sauce made with red wine, beef broth, and spices. Others use more complex sauces that include ingredients such as tomatoes, onions, and garlic. No matter what type of sauce you choose, be sure to simmer it for several hours to allow the flavors to meld.

Once you have made the sauce, it is time to braise the ribs. Braising is a cooking method that involves browning the meat in a pan and then simmering it in a flavorful liquid. This method of cooking helps to tenderize the meat and allows the flavors of the sauce to penetrate the meat.

Short braised ribs are typically cooked for several hours, or until the meat is fall-off-the-bone tender. Once the ribs are cooked, they can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or rice.

If you are looking for a delicious and hearty dish that is perfect for a special occasion or a cozy night in, short braised ribs are a great choice. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.

Tenderness

Tenderness is one of the most important qualities of a great short braised ribs recipe. Fall-off-the-bone tender ribs are a sign that the meat has been cooked slowly and carefully, allowing the flavors of the sauce to penetrate the meat.

The key to achieving tender ribs is to cook them at a low temperature for a long period of time. This allows the collagen in the meat to break down, which results in tender, juicy ribs. Braising is a great cooking method for ribs because it involves cooking the meat in a flavorful liquid at a low temperature for several hours.

There are a few things you can do to ensure that your ribs turn out tender. First, be sure to choose a good quality cut of meat. Look for ribs that are well-marbled with fat, as this will help to keep the meat moist during cooking. Second, be sure to brown the ribs before braising them. This will help to seal in the juices and give the ribs a nice caramelized flavor. Finally, be sure to cook the ribs for long enough. The cooking time will vary depending on the size and thickness of the ribs, but they should be cooked until the meat is fall-off-the-bone tender.

Tender, fall-off-the-bone ribs are a delicious and satisfying meal. With a little bit of time and effort, you can create a short braised ribs recipe that will impress your family and friends.

Texture

Texture is an important component of a great short braised ribs recipe. The slight crust on the outside of the ribs adds flavor and depth, while the moist and juicy interior keeps the ribs tender and succulent. Achieving the perfect texture requires careful attention to the cooking process.

The crust on the outside of the ribs is formed by searing the meat before braising. This process creates a flavorful barrier that locks in the juices and prevents the ribs from drying out. To achieve a good sear, heat a large skillet or Dutch oven over high heat and add a small amount of oil. Season the ribs with salt and pepper and sear them on all sides until they are browned. Once the ribs are seared, remove them from the pan and set them aside.

The moist and juicy interior of the ribs is achieved by braising them in a flavorful liquid. Braising is a cooking method that involves simmering the meat in a liquid for a long period of time. This process allows the collagen in the meat to break down, which results in tender, juicy ribs. To braise the ribs, place them in a large Dutch oven or braising pan and add enough liquid to cover the ribs by about two inches. The liquid can be anything from beef broth to red wine to a combination of both. Add any vegetables or herbs that you like to the pan, and season the liquid with salt and pepper.

Bring the liquid to a boil, then reduce the heat to low and simmer the ribs for several hours, or until the meat is fall-off-the-bone tender. Once the ribs are cooked, remove them from the pan and let them rest for a few minutes before serving.

The perfect texture for short braised ribs is a combination of a slight crust on the outside and a moist and juicy interior. By following the tips above, you can achieve this perfect texture and create a delicious and satisfying meal.

Accompaniments

Accompaniments play an important role in completing the overall dining experience of a short braised ribs recipe. They provide a contrasting texture and flavor to the rich and savory ribs, enhancing the overall appeal of the dish. Mashed potatoes, roasted vegetables, and rice are classic accompaniments that pair well with short braised ribs, each offering its own unique characteristics.

Mashed potatoes are a creamy and smooth accompaniment that provides a comforting and filling base for the ribs. They soak up the flavorful juices from the ribs, creating a delicious combination of flavors and textures. Roasted vegetables, on the other hand, add a crunchy and colorful element to the dish. They can be seasoned with herbs and spices to complement the ribs and add an extra layer of flavor.

Rice is a versatile accompaniment that can be cooked in various ways to match the flavors of the ribs. It provides a neutral base that allows the ribs to take center stage while still offering a satisfying and filling element to the meal. Whether you choose mashed potatoes, roasted vegetables, or rice, the choice of accompaniment should complement the flavors of the ribs and enhance the overall dining experience.

In conclusion, accompaniments are an essential component of a well-rounded short braised ribs recipe. They provide contrasting textures and flavors, enhancing the overall appeal of the dish. Mashed potatoes, roasted vegetables, and rice are classic accompaniments that pair well with short braised ribs, offering a range of options to suit different tastes and preferences.

Versatility

The versatility of short braised ribs is one of the things that makes them so popular. You can adjust the flavor of the sauce, the cooking time, and the accompaniments to create a dish that is perfect for your own taste preferences. For example, if you like your ribs sweet, you can add more brown sugar to the sauce. If you like them spicy, you can add more chili powder or cayenne pepper. You can also adjust the cooking time to achieve your desired level of tenderness. If you like your ribs fall-off-the-bone tender, cook them for longer. If you prefer them with a bit more bite, cook them for less time.

The accompaniments you choose can also affect the overall flavor of the dish. Mashed potatoes, roasted vegetables, and rice are all classic accompaniments that pair well with short braised ribs, but you can also get creative and try other options, such as polenta, quinoa, or even pasta. The possibilities are endless.

The versatility of short braised ribs makes them a great choice for any occasion. They can be served as a casual weeknight meal or as a special occasion dish. They are also a great way to use up leftover ribs. Simply shred the ribs and add them to your favorite sauce. You can then serve the ribs on sandwiches, tacos, or nachos.

No matter how you choose to prepare them, short braised ribs are a delicious and versatile dish that is sure to please everyone at the table.

Ease

Short braised ribs are a delicious and hearty dish that is perfect for any occasion. But what makes them so special is that they are surprisingly easy to make. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.

The key to making great short braised ribs is to use high-quality ingredients and to cook them slowly and carefully. Start by browning the ribs in a large pot or Dutch oven. Once the ribs are browned, add your favorite vegetables and aromatics, such as onions, carrots, celery, and garlic. Then, add enough beef broth or red wine to cover the ribs. Bring the liquid to a boil, then reduce the heat to low and simmer for several hours, or until the ribs are fall-off-the-bone tender.

Once the ribs are cooked, remove them from the pot and let them rest for a few minutes before serving. You can serve the ribs with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

If you are looking for a delicious and easy-to-make short braised ribs recipe, look no further. This recipe is sure to become a family favorite.

Budget-friendly

Short braised ribs are a delicious and hearty dish that can be enjoyed by people of all ages. One of the best things about short braised ribs is that they are relatively inexpensive to make. Ribs are often sold at a discount, and the other ingredients are typically budget-friendly. This makes short braised ribs a great option for families on a tight budget.

There are a few things that you can do to save money on short braised ribs. First, look for ribs that are on sale. Many grocery stores offer discounts on ribs during the week. You can also save money by buying ribs in bulk. If you have a large freezer, you can buy a large pack of ribs and freeze them in individual portions. This way, you will always have ribs on hand when you need them.

Another way to save money on short braised ribs is to use inexpensive ingredients. For example, you can use a simple sauce made with red wine, beef broth, and spices. You can also use inexpensive vegetables, such as onions, carrots, and celery. By using inexpensive ingredients, you can create a delicious and budget-friendly short braised ribs recipe.

Short braised ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are also relatively inexpensive to make, making them a great option for families on a tight budget. By following the tips above, you can save money on short braised ribs and still create a delicious and satisfying meal.

Time-saving

Short braised ribs are a delicious and hearty dish, but they can be time-consuming to make. However, there is a way to save time and still enjoy this delicious meal: make them ahead of time!

• Convenience: One of the biggest benefits of making short braised ribs ahead of time is the convenience it offers. You can cook the ribs on the weekend or during a time when you have more free time. Then, when you’re ready to serve, simply reheat the ribs and enjoy! This is a great way to save time on busy weeknights.
• Flavor: Another benefit of making short braised ribs ahead of time is that the flavors have time to develop and meld together. This results in a more flavorful and delicious dish.
• Versatility: Short braised ribs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. This makes them a versatile dish that can be tailored to your own taste preferences.

If you’re looking for a delicious and time-saving short braised ribs recipe, look no further. This recipe is easy to follow and can be made ahead of time, making it a great option for busy weeknights.

A short braised ribs recipe is a culinary guide that provides instructions on preparing a dish featuring braised ribs, typically cooked for a shorter duration compared to traditional braising methods. It involves browning the ribs, simmering them in a flavorful liquid, and cooking them until tender and fall-off-the-bone, often within a few hours.

Short braised ribs recipes offer several benefits. They allow home cooks to enjoy the rich taste and texture of braised ribs without spending extended periods in the kitchen. This makes them ideal for busy individuals or those looking for a convenient way to prepare a comforting and satisfying meal. Additionally, short braising techniques preserve the nutritional value of the ribs, retaining essential vitamins and minerals.

Short braised ribs recipes have gained popularity due to their versatility. They can be customized to suit personal preferences by adjusting the cooking time, the choice of braising liquid, and the addition of various herbs and spices. This allows home cooks to create unique flavor profiles and cater to different dietary needs or preferences.

FAQs on Short Braised Ribs Recipe

Short braised ribs recipes offer a convenient and flavorful way to prepare tender and juicy ribs. Here are some frequently asked questions to provide further guidance and address common concerns:

Question 1: What is the ideal cooking time for short braised ribs?

The cooking time for short braised ribs can vary depending on the thickness and quantity of the ribs. Generally, ribs can be cooked within 2-3 hours, resulting in a tender and fall-off-the-bone texture. However, adjusting the cooking time based on the specific recipe and personal preference is recommended.

Question 2: Can I use different types of liquids for braising?

Yes, various liquids can be used to braise ribs, such as beef broth, red wine, or a combination of both. The choice of liquid can influence the flavor profile of the ribs, allowing for customization based on taste preferences.

Question 3: What are some common herbs and spices used in short braised ribs recipes?

Herbs and spices like thyme, rosemary, garlic, and pepper are often incorporated into short braised ribs recipes to enhance the flavor. Experimenting with different combinations of herbs and spices can create unique and delicious variations of the dish.

Question 4: Can I prepare short braised ribs ahead of time?

Yes, short braised ribs can be conveniently prepared ahead of time. After cooking the ribs, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days or in the freezer for longer storage. When ready to serve, reheat the ribs in the oven or on the stovetop until warmed through.

Question 5: What are some suitable side dishes to accompany short braised ribs?

Short braised ribs pair well with various side dishes, including mashed potatoes, roasted vegetables, or a simple green salad. The choice of side dishes can complement the richness of the ribs and create a balanced meal.

Question 6: How can I adjust the recipe to suit my dietary preferences?

Short braised ribs recipes can be adapted to accommodate specific dietary needs or preferences. For instance, gluten-free soy sauce can be used instead of regular soy sauce for those with gluten sensitivities. Additionally, the amount of salt and sugar can be adjusted to suit personal tastes.

Remember, cooking is a creative process, and experimenting with different flavors and techniques can lead to delicious and personalized variations of short braised ribs. Enjoy the process and create a dish that satisfies your taste buds!

Next: Essential Aspects of Short Braised Ribs Recipe

Conclusion

In summary, a short braised ribs recipe offers a practical and flavorful approach to preparing tender and satisfying ribs. With its versatility and adaptability, this recipe can be customized to suit individual tastes and dietary preferences. By following the tips and techniques discussed, home cooks can create a delicious and comforting meal that showcases the rich flavors of braised ribs.

The exploration of short braised ribs recipes highlights the potential for culinary creativity and experimentation. As home cooks delve deeper into this culinary journey, they will discover new combinations of flavors and techniques that elevate this classic dish. Whether enjoyed as a comforting family meal or prepared for special occasions, short braised ribs are sure to impress and delight.

Youtube Video: