The Ultimate Oven-Roasted Short Ribs Recipe

Short Ribs Oven Recipe

Short ribs are a flavorful and tender cut of meat that can be cooked in a variety of ways. One of the most popular methods is to braise them in the oven. This low and slow cooking method allows the meat to become fall-off-the-bone tender and develop a rich, flavorful sauce.

To make short ribs in the oven, you will need:

3-4 pounds beef short ribs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup red wine
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon dried oregano
1 tablespoon dried thyme
1 bay leaf

Instructions:

Preheat oven to 300 degrees F (150 degrees C).
Season the short ribs with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Brown the short ribs on all sides, about 2 minutes per side.
Transfer the short ribs to a Dutch oven or roasting pan. Add the red wine, beef broth, Worcestershire sauce, tomato paste, oregano, thyme, and bay leaf.
Cover and braise in the oven for 2-3 hours, or until the meat is fall-off-the-bone tender.
Remove the short ribs from the oven and let rest for 10 minutes before serving.

Benefits of eating short ribs:

Short ribs are a good source of protein, which is essential for building and maintaining muscle mass.
Short ribs are also a good source of iron, which is essential for carrying oxygen throughout the body.
Short ribs are a good source of zinc, which is essential for immune function and wound healing.
Short ribs are a good source of B vitamins, which are essential for energy production and nervous system function.

Tips for cooking perfect short ribs:

Choose short ribs that are well-marbled with fat. This will help the meat stay moist and flavorful during cooking.
Season the short ribs generously with salt and pepper. This will help to enhance the flavor of the meat.
Brown the short ribs on all sides before braising. This will help to develop a rich, flavorful crust.
Add plenty of liquid to the braising pot. This will help to keep the meat moist and prevent it from drying out.
Braise the short ribs for at least 2 hours, or until the meat is fall-off-the-bone tender.
Let the short ribs rest for 10 minutes before serving. This will help the meat to reabsorb some of its juices.

Conclusion:

Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Oven-braised short ribs are a particularly popular method, as they are easy to make and produce fall-off-the-bone tender meat. By following the tips above, you can cook perfect short ribs every time.

Key Aspects of Short Ribs Oven Recipe

Short ribs oven recipe is a culinary delight that tantalizes taste buds with its savory flavors and fall-off-the-bone tenderness. Understanding the essential aspects of this dish helps elevate the cooking experience and ensures a delectable outcome.

Cut of Meat: Short ribs, derived from the lower section of the cow’s rib cage, possess a rich marbling that contributes to their succulence.
Seasoning: A harmonious blend of salt, pepper, and aromatic herbs, such as thyme and rosemary, enhances the natural flavors of the beef.
Browning: Searing the short ribs prior to braising caramelizes the exterior, creating a flavorful crust that seals in the juices.
Braising Liquid: Red wine, beef broth, and aromatic vegetables form a flavorful liquid that slowly tenderizes the meat while infusing it with rich flavors.
Cooking Method: Oven braising allows the short ribs to cook evenly and gently, resulting in a melt-in-your-mouth texture.
Cooking Time: Extended cooking, typically for several hours, ensures that the collagen in the meat breaks down, yielding tender and delectable results.
Resting: After removing the short ribs from the oven, allowing them to rest for a short duration redistributes the juices, enhancing the overall taste experience.
Serving Suggestions: Short ribs can be complemented with various side dishes, such as creamy mashed potatoes, roasted vegetables, or a crusty bread to soak up the delectable sauce.

These key aspects, when combined, contribute to the mastery of short ribs oven recipe. The choice of high-quality meat, careful seasoning, and precise cooking techniques culminate in a dish that satisfies both the palate and the soul. Whether enjoyed as a special occasion meal or a comforting family dinner, short ribs oven recipe stands as a testament to the art of culinary excellence.

Cut of Meat

In the context of short ribs oven recipe, the cut of meat plays a pivotal role in determining the final quality and flavor of the dish. Short ribs, specifically sourced from the lower section of the cow’s rib cage, possess an inherent advantage due to their rich marbling.

Intramuscular Fat: The marbling within short ribs consists of intramuscular fat, which is evenly distributed throughout the muscle fibers. During the cooking process, this fat melts and permeates the meat, contributing to its exceptional succulence and tenderness.
Flavor Development: The intramuscular fat also enhances the flavor profile of short ribs. As the fat melts and interacts with the meat’s juices, it releases a cascade of aromatic compounds, resulting in a rich and savory taste.
Moisture Retention: The presence of intramuscular fat aids in moisture retention during the extended cooking time required for oven-braised short ribs. The fat acts as a natural barrier, preventing the meat from drying out and preserving its inherent juiciness.
Collagen Breakdown: The connective tissues within short ribs, primarily composed of collagen, require prolonged cooking to break down and tenderize. The slow and gentle heat of oven braising allows the collagen to gradually dissolve, resulting in the characteristic fall-off-the-bone texture.

In conclusion, the cut of meat, particularly short ribs with rich marbling, is a fundamental aspect of short ribs oven recipe. It sets the stage for a succulent, flavorful, and tender culinary experience that distinguishes this dish from other beef preparations.

Seasoning

In the realm of short ribs oven recipe, seasoning plays a multifaceted role in elevating the inherent flavors of the beef. A harmonious blend of salt, pepper, and aromatic herbs, such as thyme and rosemary, forms the cornerstone of this culinary masterpiece.

Flavor Enhancement: Seasoning serves as a catalyst, drawing out and amplifying the natural flavors of the beef. Salt enhances the inherent savoriness, while pepper adds a subtle warmth and depth. Aromatic herbs, like thyme and rosemary, introduce layers of complexity, contributing earthy, floral, and slightly pungent notes.
Balanced Taste Profile: The careful selection and combination of seasonings create a harmonious balance of flavors. The saltiness of the salt is tempered by the aromatic herbs, preventing an overpowering or one-dimensional taste. This balance ensures that each element complements the others, resulting in a cohesive and satisfying flavor profile.
Caramelization and Crust Formation: When the seasoned short ribs are seared prior to braising, the seasoning interacts with the heat, undergoing a process called caramelization. This reaction creates a flavorful crust on the surface of the meat, adding an additional layer of complexity and depth to the overall taste experience.
Infusion during Braising: As the short ribs braise in a flavorful liquid, the seasonings continue to play a crucial role. The herbs and spices release their aromatic compounds into the liquid, infusing the meat with even more flavor. This prolonged exposure allows the seasonings to penetrate deeply, resulting in a succulent and incredibly flavorful result.

In conclusion, seasoning in short ribs oven recipe is not merely an afterthought but an integral component that elevates the dish to culinary excellence. By carefully selecting and blending seasonings, home cooks and chefs alike can transform ordinary beef short ribs into an extraordinary gastronomic delight.

Browning

In the realm of “short ribs oven recipe,” the process of browning, achieved through searing the short ribs prior to braising, holds immense significance and contributes to the dish’s overall success.

Flavor Development and Complexity:
Browning triggers a chemical reaction known as the Maillard reaction, which occurs when amino acids and sugars interact under heat. This reaction produces a myriad of flavorful compounds, contributing a rich, savory, and slightly caramelized flavor to the exterior of the short ribs.
Crust Formation and Texture:
The intense heat of searing creates a flavorful crust on the surface of the short ribs. This crust not only adds a delightful textural contrast but also acts as a barrier, preventing the meat’s natural juices from escaping during the subsequent braising process.
Enhanced Aroma and Appearance:
The browning process releases aromatic compounds that stimulate the senses and enhance the overall appeal of the dish. The browned exterior adds visual appeal, making the short ribs look incredibly appetizing and inviting.
Foundation for Braising:
Searing the short ribs prior to braising lays the foundation for the success of the braising process. The flavorful crust and sealed-in juices create a flavorful base that will further develop and intensify during the extended cooking time.

In conclusion, browning in “short ribs oven recipe” is not just a preparatory step but an essential technique that contributes to the dish’s delectable flavor profile, appealing texture, and overall sensory experience. By understanding the multifaceted role of browning, home cooks and chefs alike can elevate their short ribs oven recipe to new heights of culinary excellence.

Braising Liquid

Within the culinary realm of “short ribs oven recipe,” the braising liquid plays a pivotal role in orchestrating a harmonious symphony of flavors and textures. This flavorful liquid, composed of red wine, beef broth, and aromatic vegetables, serves as the foundation upon which the short ribs are transformed into a delectable masterpiece.

The presence of red wine in the braising liquid introduces a myriad of benefits. Its tannins interact with the proteins in the meat, tenderizing them and allowing the flavors to penetrate deeply. Furthermore, red wine imparts a rich, full-bodied flavor and a beautiful burgundy hue to the dish.

Beef broth, another essential component of the braising liquid, provides a robust and savory base. It amplifies the beefy essence of the short ribs, enhancing their natural flavors. As the short ribs simmer in the braising liquid, they absorb the broth’s richness, resulting in a deeply flavorful and satisfying dish.

Aromatic vegetables, such as carrots, celery, and onions, add a layer of complexity and depth to the braising liquid. These vegetables release their natural sugars, contributing to the liquid’s sweetness and caramelization. Additionally, they infuse the short ribs with their distinct flavors, creating a harmonious balance of earthy, sweet, and savory notes.

The combination of these elements creates a flavorful and aromatic liquid that slowly tenderizes the short ribs while infusing them with rich flavors. The extended cooking time allows the flavors to meld and develop, resulting in a dish that is both succulent and incredibly flavorful.

Understanding the significance of the braising liquid in “short ribs oven recipe” empowers home cooks and chefs alike to elevate their culinary creations. By carefully selecting and combining the ingredients, they can create a braising liquid that perfectly complements the short ribs and transforms them into a dish that will tantalize taste buds and leave a lasting impression.

Cooking Method

In the culinary realm of “short ribs oven recipe,” the cooking method employed plays a crucial role in determining the final texture and flavor of the dish. Oven braising, a technique that involves slow cooking in a covered pot with a flavorful liquid, is particularly well-suited for short ribs, as it allows them to cook evenly and gently, resulting in a melt-in-your-mouth texture.

Controlled Temperature:
Oven braising takes place in a controlled oven environment, which allows for precise temperature regulation. This ensures that the short ribs cook at a consistent temperature throughout, preventing them from overcooking or burning on the outside while remaining undercooked on the inside.
Moist Heat:
The covered pot used in oven braising creates a moist environment, which helps to keep the short ribs moist and succulent. The liquid in the pot, typically a combination of red wine, beef broth, and aromatic vegetables, provides additional moisture and flavor, preventing the meat from drying out.
Collagen Breakdown:
The extended cooking time associated with oven braising allows the collagen in the short ribs to break down slowly and gradually. Collagen is a tough connective tissue that can make meat chewy, but when it is broken down, it transforms into gelatin, which contributes to the tender and melt-in-your-mouth texture of the short ribs.
Flavor Infusion:
The flavorful liquid in which the short ribs are braised not only keeps them moist but also infuses them with a rich and complex flavor profile. The herbs, spices, and vegetables in the liquid impart their own unique flavors, creating a harmonious blend that permeates the meat.

In conclusion, the cooking method of oven braising is inextricably linked to the success of “short ribs oven recipe.” By cooking the short ribs evenly and gently in a controlled environment with flavorful moisture, this technique allows the meat to achieve its full potential, resulting in a melt-in-your-mouth texture and an unforgettable culinary experience.

Cooking Time

In the culinary realm of “short ribs oven recipe,” cooking time emerges as a pivotal factor in achieving the dish’s signature tenderness and delectable flavor. Extended cooking, typically spanning several hours, plays a crucial role in transforming tough short ribs into melt-in-your-mouth morsels.

Collagen Breakdown:
Collagen, a connective tissue found in abundance in short ribs, is responsible for the meat’s initial toughness. Prolonged cooking allows this collagen to break down gradually, converting it into gelatin. Gelatin, in turn, contributes to the tender and succulent texture that is synonymous with perfectly cooked short ribs.
Flavor Development:
The extended cooking time also provides ample opportunity for the flavors of the braising liquid to permeate the short ribs. As the meat simmers in the flavorful broth, it absorbs the rich aromas and tastes of the surrounding ingredients, resulting in a deeply flavorful and satisfying dish.
Moisture Retention:
Cooking the short ribs for an extended period allows them to retain their natural moisture, preventing them from drying out. The combination of the braising liquid and the slow cooking process ensures that the meat remains juicy and succulent, even after hours of cooking.
Tenderizing Effect:
The extended cooking time also has a tenderizing effect on the meat fibers. As the short ribs cook, the muscle fibers relax and break down, resulting in a more tender and easily chewable texture.

Understanding the significance of cooking time in “short ribs oven recipe” empowers home cooks and chefs alike to achieve culinary success. By allowing the short ribs to cook for an extended period, they can harness the transformative power of time to create a dish that is not only flavorful but also incredibly tender and delectable.

Resting

In the culinary realm of “short ribs oven recipe,” the act of resting the meat after cooking plays a crucial role in elevating the overall taste experience. This brief respite allows the juices within the short ribs to redistribute, resulting in a more evenly distributed and flavorful dish.

When short ribs are removed from the oven, the juices are concentrated in the center of the meat. Allowing the meat to rest for a short duration, typically 10-15 minutes, provides time for these juices to redistribute throughout the meat. This process ensures that each bite is infused with the rich flavors and succulent juices of the short ribs.

The practical significance of resting short ribs cannot be overstated. By allowing the juices to redistribute, the meat becomes more tender and flavorful. The resting period allows the muscle fibers to relax, resulting in a more tender texture. Additionally, the juices that are redistributed throughout the meat enhance the overall taste experience, creating a more satisfying and enjoyable dish.

In conclusion, the resting step in “short ribs oven recipe” is not merely an afterthought but an integral part of the cooking process. By understanding the importance of resting and incorporating it into their culinary repertoire, home cooks and chefs alike can elevate their short ribs oven recipe to new heights of flavor and tenderness.

Serving Suggestions

Within the culinary realm, the concept of serving suggestions plays a pivotal role in enhancing the overall dining experience, and “short ribs oven recipe” is no exception. The suggested side dishes, such as creamy mashed potatoes, roasted vegetables, and crusty bread, are not merely arbitrary recommendations but carefully considered accompaniments that complement the flavors and textures of the short ribs.

Creamy mashed potatoes, with their smooth and velvety texture, provide a comforting and indulgent base for the rich and savory short ribs. The starchy potatoes absorb the delectable sauce, creating a harmonious blend of flavors and textures in each bite.

Roasted vegetables, with their vibrant colors and caramelized edges, add a delightful contrast to the short ribs. The natural sweetness of the vegetables balances the robust flavors of the meat, while their roasted aroma enhances the overall sensory experience.

Crusty bread, with its crisp exterior and chewy interior, serves as the perfect accompaniment for soaking up the delectable sauce. The bread’s porous texture allows it to absorb the flavorful juices, complementing the short ribs without overpowering their taste.

Understanding the significance of serving suggestions in “short ribs oven recipe” empowers home cooks and chefs alike to create a well-rounded and satisfying meal. By thoughtfully pairing the short ribs with appropriate side dishes, they can elevate the dish to new heights, ensuring that each element complements the others, resulting in a memorable and enjoyable culinary experience.

Short ribs oven recipe refers to a culinary method of preparing beef short ribs in an oven, typically involving braising or roasting techniques. This dish is renowned for its succulent, fall-off-the-bone texture and rich, flavorful sauce.

Short ribs, derived from the lower section of the cow’s rib cage, are known for their rich marbling, which contributes to their tenderness and flavor. When cooked in the oven, the slow and gentle heat allows the connective tissues to break down, resulting in a melt-in-your-mouth experience.

The preparation of short ribs in the oven often involves seasoning the meat with a blend of herbs and spices, searing it to create a flavorful crust, and then braising it in a flavorful liquid. Common ingredients used in braising liquids include red wine, beef broth, and aromatic vegetables like onions, carrots, and celery. This combination of ingredients infuses the short ribs with an array of flavors and aromas, enhancing their overall taste.

FAQs

This section addresses frequently asked questions (FAQs) that may arise when preparing short ribs in the oven, offering clear and concise answers to guide you through the cooking process. These FAQs aim to dispel common concerns and provide valuable insights to enhance your culinary experience.

Question 1: What is the best cut of beef for short ribs?

For oven-braised short ribs, the ideal cut is bone-in short ribs from the chuck or plate primal. These cuts have a good amount of marbling, which contributes to their tenderness and flavor.

Question 2: How long should I cook short ribs in the oven?

The cooking time for short ribs in the oven varies depending on the size and thickness of the ribs. Generally, plan for 2 to 3 hours at 275-300F (135-150C) for fall-off-the-bone tenderness.

Question 3: What is the best liquid to braise short ribs in?

Red wine is a popular choice for braising short ribs, as it adds depth of flavor and richness. However, other liquids such as beef broth, dark beer, or a combination of these can also be used.

Question 4: Should I sear the short ribs before braising them?

Searing the short ribs prior to braising creates a flavorful crust and helps to seal in the juices, resulting in more tender and flavorful meat.

Question 5: Can I make short ribs in the oven without braising them?

Yes, you can roast short ribs in the oven without braising them. However, braising is the preferred method as it allows the meat to cook slowly in a flavorful liquid, resulting in a more tender and succulent dish.

Question 6: What are some good side dishes to serve with short ribs?

Short ribs pair well with various side dishes, such as mashed potatoes, roasted vegetables, or polenta. These dishes complement the rich flavors of the short ribs and create a balanced meal.

Remember, cooking is an art that requires patience and passion. These FAQs provide general guidelines, but feel free to experiment with different techniques and ingredients to create your own unique and delicious short rib dish. Enjoy the process and savor the flavors!

Transition to the next article section:
Now that you have a better understanding of short ribs oven recipe, let’s explore some additional tips and variations to elevate your culinary skills.

Conclusion

In the culinary realm, the mastery of “short ribs oven recipe” transcends mere cooking; it is an art form that demands precision, patience, and an unwavering passion for creating delectable dishes. This exploration has illuminated the intricacies of this culinary masterpiece, from the selection of the perfect beef cut to the delicate balance of flavors in the braising liquid.

As you embark on your culinary journey, remember that the true essence of “short ribs oven recipe” lies in the harmonious interplay of flavors and textures. Embrace experimentation, refine your techniques, and let your creativity shine through. With each delectable bite, savor the culmination of your efforts and the joy of sharing this culinary delight with loved ones. May your “short ribs oven recipe” become a cherished tradition, passed down through generations, leaving an indelible mark on your culinary legacy.

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