Gabriella D'AgostinoShort ribs are a flavorful and hearty cut of meat that is perfect for slow cooking. This recipe will show you how to make fall-off-the-bone short ribs in your slow cooker. The ribs are braised in a rich and flavorful sauce, and they are so tender that they can be easily shredded with a fork. Serve the short ribs over mashed potatoes, rice, or noodles, and enjoy!
Slow cooker short ribs are a great way to feed a crowd. They are also a great make-ahead meal, as they can be cooked on low all day while you are at work or running errands. When you get home, dinner will be ready and waiting for you!
Ingredients
- 3 pounds beef short ribs, bone-in
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (12-ounce) bottle of beer
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Brown the short ribs on all sides.
- Transfer the short ribs to the slow cooker.
- Add the onion, carrots, celery, and garlic to the slow cooker.
- In a bowl, whisk together the beer, beef broth, ketchup, brown sugar, Worcestershire sauce, thyme, salt, and pepper.
- Pour the sauce over the short ribs.
- Cook on low for 8-10 hours, or until the meat is fall-off-the-bone tender.
- Serve over mashed potatoes, rice, or noodles.
Here are a few tips for making the best slow cooker short ribs:
- Use bone-in short ribs for the best flavor.
- Brown the short ribs before cooking them in the slow cooker. This will help to develop their flavor.
- Add plenty of vegetables to the slow cooker. This will help to create a flavorful sauce.
- Cook the short ribs on low for 8-10 hours, or until the meat is fall-off-the-bone tender.
- Serve the short ribs over mashed potatoes, rice, or noodles.
Frequently Asked Questions
How do I know when the short ribs are done cooking?
The short ribs are done cooking when the meat is fall-off-the-bone tender. You can test this by inserting a fork into the meat. If the fork slides in easily, the meat is done.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Cook the short ribs according to the recipe instructions, then let them cool completely. Store the short ribs in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you are ready to serve, reheat the short ribs in the slow cooker on low until heated through.
What should I serve with short ribs?
Short ribs can be served with a variety of side dishes, such as mashed potatoes, rice, noodles, or vegetables. You can also serve short ribs with a side of bread or rolls to soak up the delicious sauce.
Conclusion
Short ribs are a delicious and hearty meal that is perfect for any occasion. This slow cooker recipe is easy to make and results in fall-off-the-bone tender short ribs. Serve the short ribs over your favorite side dish and enjoy!
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