A Quick and Easy Chicken Fried Rice Recipe That Will Impress

Simple Chicken Fried Rice Recipe

Chicken fried rice is a popular dish made with rice, chicken, vegetables, and eggs. It is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftover rice. This simple chicken fried rice recipe is easy to follow and can be made in just 30 minutes.

Ingredients:

• 3 cups cooked rice
• 1 pound boneless, skinless chicken breasts, cooked and diced
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the peas and carrots and cook until heated through.
4. Push the chicken and vegetables to the sides of the skillet and add the eggs. Cook until scrambled.
5. Add the rice and soy sauce to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Cook until the rice is heated through and slightly browned.
8. Serve immediately.

Benefits of Chicken Fried Rice:

• It is a good source of protein, carbohydrates, and vegetables.
• It is a quick and easy meal to make.
• It is a versatile dish that can be made with a variety of ingredients.
• It is a great way to use up leftover rice.

Tips:

Tip 1: Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.

Tip 2: If you don’t have cooked chicken, you can use rotisserie chicken or canned chicken.

Tip 3: Add any other vegetables you like to this recipe, such as broccoli, zucchini, or bell peppers.

Tip 4: If you want a spicier fried rice, add a teaspoon of chili powder or Sriracha sauce.

Tip 5: Serve chicken fried rice with your favorite Chinese dishes, such as egg rolls, spring rolls, or wontons.

Chicken fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftover rice. So next time you’re looking for a quick and easy meal, give this simple chicken fried rice recipe a try.

Simple Chicken Fried Rice Recipe

Chicken fried rice is a popular dish made with rice, chicken, vegetables, and eggs. It is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftover rice. The key aspects of a simple chicken fried rice recipe are as follows:

• Rice: Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.
• Chicken: Use cooked chicken, such as rotisserie chicken or canned chicken.
• Vegetables: Add any vegetables you like to this recipe, such as peas, carrots, broccoli, zucchini, or bell peppers.
• Eggs: Add beaten eggs to the skillet and cook until scrambled.
• Soy sauce: Add soy sauce to taste.
• Vegetable oil: Heat the vegetable oil in a large skillet over medium heat.
• Salt and pepper: Season with salt and pepper to taste.
• Cooking time: Cook until the rice is heated through and slightly browned.

These key aspects are all essential to making a delicious and simple chicken fried rice recipe. By following these tips, you can create a dish that is flavorful, versatile, and easy to make.

Rice

In the context of a simple chicken fried rice recipe, using day-old rice is essential for achieving the desired texture and flavor. Freshly cooked rice contains too much moisture, which can make the fried rice mushy and sticky. Day-old rice, on the other hand, has had time to dry out slightly, which makes it less likely to clump together and more likely to absorb the flavors of the other ingredients in the dish.

• Facet 1: Texture
  Using day-old rice helps to create a fried rice that is fluffy and light, rather than mushy and sticky. This is because the drier rice grains are less likely to clump together, resulting in a more evenly cooked dish.
• Facet 2: Flavor
  Day-old rice is also more likely to absorb the flavors of the other ingredients in the dish, such as the chicken, vegetables, and soy sauce. This is because the drier rice grains have more surface area for the flavors to adhere to.
• Facet 3: Cooking time
  Using day-old rice can also reduce the cooking time of your fried rice. This is because the drier rice grains will cook more quickly than freshly cooked rice.
• Facet 4: Versatility
  Using day-old rice is not only beneficial for making chicken fried rice, but it can also be used to make other fried rice dishes, such as vegetable fried rice or shrimp fried rice. This makes it a versatile ingredient that can be used in a variety of dishes.

In conclusion, using day-old rice is an essential aspect of making a simple chicken fried rice recipe. By following this tip, you can create a dish that is flavorful, fluffy, and light.

Chicken

In the context of a simple chicken fried rice recipe, using cooked chicken is essential for achieving the desired flavor and texture. Raw chicken would have to be cooked separately before being added to the fried rice, which would add extra time and effort to the recipe. Using cooked chicken, such as rotisserie chicken or canned chicken, allows you to skip this step and get straight to the fried rice part.

• Facet 1: Convenience
  Using cooked chicken is a convenient way to save time and effort when making chicken fried rice. This is especially helpful if you are short on time or if you are not comfortable cooking raw chicken.
• Facet 2: Flavor
  Rotisserie chicken and canned chicken both have their own unique flavors that can add depth and richness to your fried rice. Rotisserie chicken has a slightly smoky flavor, while canned chicken has a more neutral flavor. You can choose the type of cooked chicken that you use based on your own personal preferences.
• Facet 3: Texture
  Using cooked chicken that is already tender and juicy will help to ensure that your fried rice has a good texture. If you were to use raw chicken, it would have to be cooked until it is no longer pink in the center, which could result in dry and chewy chicken.
• Facet 4: Versatility
  Using cooked chicken makes this recipe more versatile, as you can use any type of cooked chicken that you have on hand. This could include leftover chicken from a previous meal, rotisserie chicken from the grocery store, or even canned chicken. This makes it a great way to use up leftover chicken and avoid waste.

In conclusion, using cooked chicken, such as rotisserie chicken or canned chicken, is an essential aspect of making a simple chicken fried rice recipe. By following this tip, you can create a dish that is flavorful, convenient, and versatile.

Vegetables

In the context of a simple chicken fried rice recipe, the addition of vegetables is essential for achieving a balanced and flavorful dish. Vegetables provide a variety of nutrients, vitamins, and minerals that are essential for a healthy diet. They also add color, texture, and flavor to the dish.

The choice of vegetables that you add to your chicken fried rice is up to you. Some popular options include peas, carrots, broccoli, zucchini, and bell peppers. These vegetables are all relatively easy to cook and have a mild flavor that pairs well with the other ingredients in the dish. However, you can add any vegetables that you like to your chicken fried rice. If you are using frozen vegetables, be sure to thaw them before adding them to the skillet.

The addition of vegetables to your chicken fried rice also makes it a more versatile dish. You can add different vegetables to create different flavor combinations. For example, you could add broccoli and zucchini for a more savory flavor, or you could add bell peppers and onions for a sweeter flavor. You could also add a variety of vegetables to create a more colorful and nutritious dish.

Overall, the addition of vegetables to a simple chicken fried rice recipe is an essential step for creating a balanced, flavorful, and versatile dish. By following this tip, you can create a dish that is both delicious and healthy.

Eggs

In the context of a simple chicken fried rice recipe, the addition of eggs is essential for achieving a balanced and flavorful dish. Eggs provide a variety of nutrients, including protein, vitamins, and minerals. They also add richness, texture, and flavor to the dish.

• Facet 1: Protein Powerhouse
  Eggs are a great source of protein, which is essential for building and repairing tissues. Adding eggs to your chicken fried rice will help to make it a more filling and satisfying meal.
• Facet 2: Nutrient-Rich
  Eggs are also a good source of vitamins and minerals, including vitamin A, vitamin B12, and iron. These nutrients are essential for maintaining a healthy body and mind.
• Facet 3: Flavor and Texture
  Eggs add a rich, savory flavor to chicken fried rice. They also help to create a fluffy and light texture.
• Facet 4: Versatility
  Eggs are a versatile ingredient that can be used in a variety of dishes. They can be scrambled, fried, poached, or boiled. This makes them a great addition to any chicken fried rice recipe.

Overall, the addition of eggs to a simple chicken fried rice recipe is an essential step for creating a balanced, flavorful, and versatile dish. By following this tip, you can create a dish that is both delicious and nutritious.

Soy sauce

Soy sauce is a key ingredient in simple chicken fried rice, adding a distinctive umami flavor and enhancing the overall taste of the dish. The amount of soy sauce added can be adjusted to suit individual preferences, allowing for customization and personalization of the recipe.

• Facet 1: Flavor Enhancer
  Soy sauce is a rich source of umami, a savory flavor that adds depth and complexity to dishes. In chicken fried rice, soy sauce brings out the flavors of the chicken, vegetables, and rice, creating a harmonious and well-rounded taste profile.
• Facet 2: Customizable Taste
  The amount of soy sauce added can be adjusted to suit different palates. Those who prefer a more intense flavor can add more soy sauce, while those who prefer a milder flavor can add less. This customization allows for personalization of the dish, ensuring that it meets the taste preferences of each individual.
• Facet 3: Color and Appearance
  Soy sauce not only enhances the flavor of chicken fried rice but also contributes to its appearance. The addition of soy sauce gives the dish a characteristic brown color, making it visually appealing and appetizing.
• Facet 4: Versatility
  Soy sauce is a versatile ingredient that can be used in a variety of dishes beyond chicken fried rice. It is a staple ingredient in many Asian cuisines, adding flavor to stir-fries, marinades, sauces, and dips. Its versatility makes it a valuable addition to any kitchen pantry.

In conclusion, the addition of soy sauce to simple chicken fried rice is essential for achieving a flavorful, customizable, and visually appealing dish. The amount of soy sauce added can be adjusted to suit individual preferences, making it a versatile ingredient that can cater to a wide range of tastes.

Vegetable oil

In the context of a simple chicken fried rice recipe, the heating of vegetable oil in a large skillet over medium heat is a crucial step for achieving the desired texture and flavor of the dish. Vegetable oil is a common cooking medium used in many cuisines, including Chinese cuisine, and it plays a significant role in the preparation of chicken fried rice.

The use of vegetable oil in chicken fried rice serves several purposes:

• Lubrication: The oil provides lubrication, preventing the rice and other ingredients from sticking to the pan and burning. This helps to ensure that the rice cooks evenly and develops a slightly crispy texture.
• Heat transfer: Vegetable oil has a high smoke point, which means that it can be heated to a high temperature without burning. This allows for efficient heat transfer, ensuring that the rice and other ingredients are cooked quickly and evenly.
• Flavor enhancement: Vegetable oil adds a subtle flavor to the dish, enhancing the overall taste of the chicken fried rice.

The use of a large skillet is also important for successful chicken fried rice. A large skillet provides ample space for the rice and other ingredients to spread out, ensuring that they cook evenly and do not become overcrowded. This helps to prevent the rice from becoming mushy and ensures that it retains its distinct texture.

Overall, the heating of vegetable oil in a large skillet over medium heat is a fundamental step in the preparation of simple chicken fried rice. This technique helps to achieve the desired texture, flavor, and appearance of the dish.

Salt and pepper

In the context of a simple chicken fried rice recipe, the seasoning of salt and pepper to taste is a crucial step that enhances the overall flavor and complexity of the dish. Salt and pepper are fundamental ingredients in cooking, and their proper use can elevate the taste of any dish.

• Facet 1: Enhancing Flavor
  Salt and pepper work together to enhance the natural flavors of the chicken, vegetables, and rice in chicken fried rice. Salt brings out the savory notes of the ingredients, while pepper adds a subtle warmth and depth of flavor. The balance of these two seasonings creates a harmonious and well-rounded taste profile.
• Facet 2: Customizable Taste
  The instruction to season with salt and pepper to taste allows for customization based on individual preferences. Some individuals may prefer a bolder flavor, while others may prefer a milder taste. By adjusting the amount of salt and pepper added, each person can tailor the dish to their own liking, ensuring a satisfying dining experience.
• Facet 3: Essential Ingredients
  Salt and pepper are indispensable ingredients in most cuisines around the world. They are not only used in chicken fried rice but also in a wide range of other dishes, from soups and stews to grilled meats and roasted vegetables. Their versatility makes them essential pantry staples for any home cook.
• Facet 4: Simple yet Effective
  The use of salt and pepper to season chicken fried rice is a simple yet effective technique that can significantly improve the overall taste of the dish. It requires no special skills or complicated ingredients, making it accessible to cooks of all levels.

In conclusion, the seasoning of salt and pepper to taste in a simple chicken fried rice recipe is a vital step that enhances the flavor, allows for customization, and utilizes essential ingredients. By incorporating these seasonings into the dish, home cooks can create a delicious and satisfying meal that is sure to please their taste buds.

Cooking time

In the context of a simple chicken fried rice recipe, the cooking time plays a crucial role in achieving the desired texture, flavor, and overall quality of the dish.

• Facet 1: Achieving the Perfect Texture
  The cooking time specified in this recipe ensures that the rice is heated through, resulting in a fluffy and evenly cooked texture. Overcooking the rice can make it mushy and unpleasant to eat, while undercooking can leave it with an unpleasant crunchy texture.
• Facet 2: Enhancing Flavor Development
  Cooking the rice until slightly browned adds a subtle but noticeable depth of flavor to the dish. The caramelization that occurs during this process creates slightly crispy bits of rice that add a and complexity to the overall taste.
• Facet 3: Ensuring Food Safety
  Cooking the rice until heated through is essential to ensure food safety. Properly cooked rice should reach an internal temperature of at least 165F (74C) to eliminate any harmful bacteria or microorganisms that may be present.
• Facet 4: Visual Appeal
  The slightly browned rice adds a visually appealing touch to the dish, creating a contrast in color and texture that makes it more appetizing and inviting.

In conclusion, the cooking time specified in this simple chicken fried rice recipe plays a vital role in achieving the desired texture, flavor, food safety, and visual appeal of the dish. By following these instructions carefully, home cooks can create a delicious and satisfying fried rice meal.

A simple chicken fried rice recipe is a culinary instruction that guides home cooks in preparing a quick, flavorful, and versatile dish. It typically involves stir-frying cooked rice with chicken, vegetables, and a savory sauce.

Chicken fried rice is a popular dish in many Asian cuisines, particularly Chinese cuisine. It is a staple dish in many households and restaurants due to its ease of preparation, affordability, and ability to utilize leftover rice. The dish is known for its savory and slightly smoky flavor, as well as its colorful and appetizing appearance.

To delve into the main article topics, we will explore the key ingredients, cooking techniques, and variations of simple chicken fried rice recipes, providing a comprehensive understanding of this beloved dish.

FAQs on Simple Chicken Fried Rice Recipe

Chicken fried rice is a popular dish enjoyed by many, but it can sometimes be daunting to prepare at home. Here are some frequently asked questions (FAQs) and their answers to help you create a delicious and satisfying chicken fried rice dish.

Question 1: What type of rice is best for chicken fried rice?

Answer: Day-old rice is ideal for chicken fried rice as it has a drier texture, which prevents it from becoming mushy when stir-frying.

Question 2: Can I use frozen vegetables in chicken fried rice?

Answer: Yes, frozen vegetables can be used in chicken fried rice. Be sure to thaw them before adding them to the skillet to prevent the rice from becoming watery.

Question 3: What is the best way to season chicken fried rice?

Answer: Soy sauce and oyster sauce are commonly used to season chicken fried rice. You can adjust the amounts to your preference for a more savory or mild flavor.

Question 4: Can I add other ingredients to chicken fried rice?

Answer: Yes, chicken fried rice is a versatile dish that allows for creativity. You can add other ingredients such as shrimp, tofu, or pineapple to customize the flavor and texture.

Question 5: How do I prevent the rice from sticking to the pan?

Answer: Heat the oil in the skillet until it is hot before adding the rice. This will help to create a non-stick surface and prevent the rice from sticking.

Question 6: What are some tips for making the perfect chicken fried rice?

Answer: Use high heat to stir-fry the rice quickly, resulting in a slightly browned and flavorful texture. Don’t overcrowd the skillet, and cook the rice in batches if necessary to ensure even cooking.

Summary:

By following these tips and answering common questions, you can create a delicious and flavorful chicken fried rice dish at home. Remember to experiment with different ingredients and flavors to find what suits your taste buds best. Enjoy the process and savor the end result!

Transition to the next article section:

Now that you have a better understanding of simple chicken fried rice recipes and techniques, let’s explore some variations and creative twists on this classic dish.

Conclusion

In conclusion, a simple chicken fried rice recipe is a culinary staple that offers a delightful blend of flavors and textures. By using day-old rice, incorporating a variety of vegetables, and experimenting with different sauces and seasonings, home cooks can create a satisfying and versatile dish.

The beauty of chicken fried rice lies in its adaptability. It can be tailored to personal preferences and dietary restrictions, making it an inclusive dish that can be enjoyed by many. Whether served as a main course or as a side dish, chicken fried rice is sure to impress with its simplicity and deliciousness.

As you embark on your culinary journey with this simple chicken fried rice recipe, remember to embrace creativity and experimentation. Explore different flavor combinations, add your favorite ingredients, and don’t be afraid to make it your own. The possibilities are endless, and the rewards are a delectable meal that will leave you wanting more.

So gather your ingredients, heat up your skillet, and prepare to savor the joy of a simple yet extraordinary chicken fried rice dish. Bon apptit!

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