Easy and Delicious Simple Coffee Cake Recipe for Beginners

Simple coffee cake is a classic breakfast or brunch treat that is easy to make and always a crowd-pleaser. This recipe is for a simple coffee cake that is moist and flavorful, with a crumbly topping that is the perfect complement to the sweet cake. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite.

Coffee cake is a versatile dessert that can be enjoyed for breakfast, brunch, or even as a snack. It is a great way to use up leftover coffee, and it can be customized to your liking with different spices, fruits, or nuts. This recipe is for a simple coffee cake that is moist and flavorful, with a crumbly topping that is the perfect complement to the sweet cake.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brewed coffee

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, baking soda, and salt.
3. Stir in the brewed coffee until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, make the crumb topping. In a medium bowl, combine the flour, sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping over the cake and bake for an additional 15-20 minutes, or until the topping is golden brown.
6. Let the cake cool completely before serving.

Here are a few tips for making the perfect simple coffee cake:

Tips

1. Don’t overmix the batter. Overmixing will result in a tough cake.
2. Use cold brewed coffee for the best flavor. Cold brewing will result in a less bitter coffee flavor.
3. Add your favorite spices to the crumb topping for extra flavor. Some good options include cinnamon, nutmeg, and ginger.
4. Don’t overbake the cake. Overbaking will result in a dry cake.
5. Let the cake cool completely before serving. This will give the crumb topping time to set.

Frequently Asked Questions

What is the best way to store coffee cake?

Coffee cake can be stored at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months.

Can I use a different type of flour in this recipe?

Yes, you can use whole wheat flour or gluten-free flour in this recipe. However, the texture of the cake will be slightly different.

Can I add fruit or nuts to this recipe?

Yes, you can add fruit or nuts to this recipe. Some good options include blueberries, raspberries, strawberries, walnuts, or pecans.

What is the best way to serve coffee cake?

Coffee cake can be served warm or cold, with or without frosting. It is a great accompaniment to coffee, tea, or milk.

Simple coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are serving it for breakfast, brunch, or dessert, this recipe is sure to be a hit.

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