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Creamy Smothered Pork Chops : Your Go-To Dinner Recipe


Creamy Smothered Pork Chops : Your Go-To Dinner Recipe

Smothered pork chops are a classic Southern dish that is easy to make and packed with flavor. They are typically made with pork chops that are dredged in flour and then browned in a skillet. The pork chops are then smothered in a flavorful sauce made with onions, bell peppers, and tomatoes. This dish can be served with a variety of sides, including rice, potatoes, or vegetables.

Smothered pork chops are a great way to use up leftover pork chops. They are also a budget-friendly meal that is perfect for feeding a crowd. This dish is sure to become a favorite in your household.

Ingredients

  • 4 pork chops
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup water

Instructions

  1. Season the pork chops with salt and pepper, then dredge them in flour.
  2. Heat the oil in a large skillet over medium heat. Brown the pork chops on both sides, about 3 minutes per side.
  3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in the tomato soup and water. Bring to a simmer and cook for 15 minutes, or until the pork chops are cooked through.
  5. Serve the smothered pork chops with your favorite sides.

Here are some tips for making the best smothered pork chops:

Tips

  1. Use a good quality cut of pork chops. Bone-in pork chops will have more flavor than boneless pork chops.
  2. Don’t overcook the pork chops. They should be cooked through, but not dry.
  3. Use a flavorful sauce. The sauce is what makes this dish so delicious, so don’t skimp on the ingredients.
  4. Serve the smothered pork chops with your favorite sides. Rice, potatoes, and vegetables are all great options.
  5. Enjoy!

Frequently Asked Questions

What is the best way to cook smothered pork chops?

The best way to cook smothered pork chops is to brown them in a skillet and then simmer them in a flavorful sauce until they are cooked through.

What are some good sides to serve with smothered pork chops?

Some good sides to serve with smothered pork chops include rice, potatoes, and vegetables.

How long do I need to cook smothered pork chops?

You need to cook smothered pork chops for about 15 minutes, or until they are cooked through.

Can I use other types of meat in this recipe?

Yes, you can use other types of meat in this recipe, such as chicken, beef, or lamb.

Smothered pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With a little bit of planning, you can make this dish in no time. So what are you waiting for? Give it a try today!

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