Gabriella D'Agostino
Southern green beans are a classic side dish that is perfect for any occasion. They are made with fresh green beans, bacon, onion, and garlic, and are seasoned with salt, pepper, and a touch of sugar. The beans are cooked until they are tender and flavorful, and the bacon adds a smoky richness to the dish.
Southern green beans are a versatile dish that can be served as a side dish, a main course, or even an appetizer. They are also a great way to use up leftover green beans.
Ingredients
- 1 pound fresh green beans, trimmed
- 1/2 pound bacon, cooked and chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Add the green beans to the skillet and cook until tender, about 5 minutes.
- Stir in the bacon, salt, pepper, and sugar. Cook for an additional minute.
- Serve immediately.
Here are a few tips for making the best southern green beans:
Tips
- Use fresh green beans for the best flavor.
- Cook the bacon until it is crispy, but not burnt.
- Don’t overcook the green beans. They should be tender, but still have a little bit of a bite to them.
- Season the green beans to taste. You may want to add more salt, pepper, or sugar depending on your preferences.
- Serve the green beans immediately. They are best when they are hot and fresh.
Frequently Asked Questions
What are the best green beans to use for this recipe?
You can use any type of green beans for this recipe, but fresh green beans will give you the best flavor.
Can I use frozen green beans?
Yes, you can use frozen green beans, but they will not be as flavorful as fresh green beans.
How do I know when the green beans are done cooking?
The green beans are done cooking when they are tender, but still have a little bit of a bite to them.
What can I serve with southern green beans?
Southern green beans can be served as a side dish, a main course, or even an appetizer. They are also a great way to use up leftover green beans.
Conclusion: Southern green beans are a delicious and versatile dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is sure to please everyone, give southern green beans a try.
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