Gabriella D'AgostinoStarbucks cake pops are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a moist cake batter that is coated in a rich chocolate ganache. The cake pops can be decorated with sprinkles, candy melts, or other toppings to create a fun and festive look.
Cake pops are a great way to use up leftover cake batter. They are also a fun and easy way to get kids involved in the kitchen. The cake pops can be made ahead of time and stored in the refrigerator for up to 3 days.
Ingredients for Starbucks Cake Pops
- 1 box of chocolate cake mix
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 2 eggs
- 1 cup of semisweet chocolate chips
- 1/2 cup of heavy cream
- Sprinkles, candy melts, or other toppings for decoration
Instructions for Starbucks Cake Pops
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together. Stir until smooth.
- Crumble the cake into a large bowl. Add the melted chocolate mixture and stir until well combined.
- Roll the cake mixture into 1-inch balls. Place the cake balls on a wax paper-lined baking sheet.
- Refrigerate the cake balls for at least 30 minutes.
- Melt the candy melts according to the package directions. Dip the cake balls into the melted candy melts.
- Sprinkle the cake pops with sprinkles or other toppings.
- Let the cake pops dry completely.
{1_point} Tips for Making Starbucks Cake Pops:
Use a cookie scoop to make the cake balls uniform in size.
If the cake mixture is too dry, add a little bit of milk or cream.
If the cake mixture is too wet, add a little bit of flour.
Refrigerate the cake balls for at least 30 minutes before dipping them in the candy melts. This will help the candy melts to set more quickly.
Dip the cake balls in the candy melts using a fork. This will help to prevent the candy melts from dripping off the cake balls.
Sprinkle the cake pops with sprinkles or other toppings immediately after dipping them in the candy melts. This will help the toppings to stick to the cake pops.
Let the cake pops dry completely before serving.
Frequently Asked Questions About Starbucks Cake Pops
{FAQ_1} How long do Starbucks cake pops last?
Starbucks cake pops will last for up to 3 days in the refrigerator.
{FAQ_2} Can I freeze Starbucks cake pops?
Yes, you can freeze Starbucks cake pops for up to 2 months.
{FAQ_3} How do I reheat Starbucks cake pops?
You can reheat Starbucks cake pops in the microwave for 10-15 seconds, or until warmed through.
{FAQ_4} Can I make Starbucks cake pops with different flavors of cake?
Yes, you can make Starbucks cake pops with any flavor of cake that you like.
Starbucks cake pops are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover cake batter and are also a fun and easy way to get kids involved in the kitchen.
Youtube Video:
