Gabriella D'AgostinoStarbucks Lemon Loaf is a delectable treat that combines the zesty tang of lemon with the comforting warmth of a classic loaf cake. Its moist crumb, sweet glaze, and invigorating citrus flavor make it a perfect companion for your morning coffee or an afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to create a Starbucks-quality Lemon Loaf in the comfort of your own home.
This recipe not only promises a delightful culinary experience but also offers several health benefits. Lemons, the star ingredient, are packed with vitamin C, an essential nutrient that supports immunity and promotes overall well-being. The use of whole wheat flour adds fiber to the loaf, aiding digestion and providing a feeling of fullness. Indulge in this delectable treat without guilt, knowing that you’re nourishing your body with each bite.
Ingredients
- 1 3/4 cups (218g) all-purpose flour
- 1 1/2 cups (187g) whole wheat flour
- 1 1/2 cups (300g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks/227g) unsalted butter, softened
- 3 large eggs
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) lemon juice
- 2 teaspoons lemon zest
- 1/2 cup (120ml) milk
- 1 cup (120g) powdered sugar
Instructions
- Preheat oven to 350F (175C).
- Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the buttermilk, lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled loaf and allow it to set.
Once your Starbucks Lemon Loaf is ready, savor the perfect balance of tangy lemon and sweet cake. The moist crumb melts in your mouth, leaving you with a burst of citrusy flavor in every bite. The glaze adds a touch of sweetness that complements the zesty lemon without overpowering it.
Tips
- For a stronger lemon flavor, use freshly squeezed lemon juice and zest.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the loaf from browning too much on top, cover it with aluminum foil after 30 minutes of baking.
- Let the loaf cool completely before glazing it to prevent the glaze from soaking into the cake.
- Store the glazed loaf in an airtight container at room temperature for up to 3 days.
- For a fun twist, add a handful of blueberries or raspberries to the batter before baking.
- If you’re feeling adventurous, try drizzling the loaf with a lemon-infused glaze made with lemon juice, powdered sugar, and a touch of honey.
- Experiment with different citrus fruits, such as oranges or limes, to create a unique flavor variation.
Frequently Asked Questions
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk. However, the buttermilk adds a slight tanginess to the loaf that complements the lemon flavor well.
Q: Can I bake the loaf in a different size pan?
A: Yes, you can use an 8×4 inch loaf pan. However, the baking time may need to be adjusted accordingly.
Q: Can I freeze the Starbucks Lemon Loaf?
A: Yes, you can freeze the loaf for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Q: Can I make the loaf gluten-free?
A: Yes, you can use a gluten-free flour blend to make the loaf gluten-free. However, the texture may be slightly different.
In conclusion, Starbucks Lemon Loaf is a culinary delight that tantalizes the taste buds with its zesty lemon flavor and comforting texture. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides a step-by-step guide to creating a Starbucks-quality Lemon Loaf in the comfort of your own home. Enjoy this delectable treat for breakfast, lunch, or as an afternoon snack. Its invigorating citrus flavor is sure to brighten your day and leave you feeling satisfied with every bite.
Youtube Video:
