Flavorful Stove Top Stuffing Meatloaf: A Classic Comfort Food

Stove top stuffing meatloaf is a hearty and flavorful dish that is perfect for a family meal. It is made with ground beef, bread crumbs, eggs, and spices, and is then cooked on the stove top until browned on all sides. The meatloaf is then topped with a layer of stuffing and baked in the oven until cooked through. The result is a moist and delicious meatloaf that is sure to please everyone at the table.

Stove top stuffing meatloaf is a great way to use up leftover stuffing. It is also a budget-friendly meal that is easy to make. If you are looking for a delicious and easy meatloaf recipe, then you should definitely try stove top stuffing meatloaf.

Ingredients

• 1 pound ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup prepared stuffing mix

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, onion, green bell pepper, egg, salt, and pepper. Mix well.
3. Shape the meatloaf mixture into a loaf and place it in a 9×13-inch baking dish.
4. Spread the stuffing mix over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips:

1. For a more flavorful meatloaf, use a blend of ground beef and ground pork.
2. If you don’t have any prepared stuffing mix, you can make your own by combining 1 cup of bread crumbs, 1/2 cup of chopped onion, 1/2 cup of chopped celery, and 1/4 cup of chopped parsley.
3. To prevent the meatloaf from drying out, cover it with aluminum foil during the last 30 minutes of baking.
4. Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf, resulting in a more moist and flavorful dish.
5. Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Frequently Asked Questions

What is the best way to cook stove top stuffing meatloaf?

Stove top stuffing meatloaf is best cooked in a preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until the meatloaf is cooked through.

Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken instead of ground beef. However, the meatloaf will be less flavorful.

Can I make the meatloaf ahead of time?

Yes, you can make the meatloaf ahead of time and refrigerate it for up to 2 days. When you are ready to cook it, simply bring it to room temperature and bake it as directed.

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf for up to 2 months. When you are ready to cook it, simply thaw it in the refrigerator overnight and bake it as directed.

Conclusion: Stove top stuffing meatloaf is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover stuffing and is a budget-friendly meal that is sure to please everyone at the table.

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