Gabriella D'AgostinoStrawberry Shortcake is a classic dessert that is perfect for summer. It is made with fresh strawberries, a fluffy biscuit, and whipped cream. Strawberry Shortcake is easy to make and can be enjoyed by people of all ages.
This classic dessert is made with a simple biscuit base, topped with fresh strawberries and whipped cream. The biscuits are light and fluffy, and the strawberries are juicy and sweet. The whipped cream adds a touch of richness and creaminess that ties the whole dessert together.
Ingredients
- 1 (16 ounce) package of refrigerated biscuit dough
- 1 cup of fresh strawberries, hulled and sliced
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Separate the biscuits into individual biscuits and place them on a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- While the biscuits are baking, make the whipped cream. In a medium bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Once the biscuits are done, split them in half and top with the strawberries and whipped cream.
Strawberry Shortcake is a delicious and easy dessert that is perfect for any occasion. It is a classic dessert that everyone will enjoy.
Tips
1. For the Biscuits
For a flakier biscuit, use cold butter or shortening. Do not overwork the dough, as this will make the biscuits tough. Let the biscuits rest for a few minutes before baking to allow them to rise.
2. For the Strawberries
Use fresh, ripe strawberries for the best flavor. If you are using frozen strawberries, thaw them before using.
3. For the Whipped Cream
Use cold heavy cream for the best results. Beat the cream until stiff peaks form, but do not overbeat. Add a touch of vanilla extract or other flavoring to the whipped cream for extra flavor.
Frequently Asked Questions
What is the best way to store Strawberry Shortcake?
Strawberry Shortcake is best stored in the refrigerator for up to 2 days.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw them before using.
Can I make Strawberry Shortcake ahead of time?
Yes, you can make Strawberry Shortcake ahead of time. Just assemble the shortcakes and store them in the refrigerator. When you are ready to serve, top with the whipped cream and strawberries.
What are some other variations of Strawberry Shortcake?
There are many different variations of Strawberry Shortcake. Some popular variations include using different types of fruit, such as blueberries or raspberries. You can also add a glaze or sauce to the shortcakes for extra flavor.
Strawberry Shortcake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a classic dessert that is perfect for any occasion.
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