The Perfect Sugar-Free Soft Oatmeal Raisin Cookies: A Treat for All

Indulge in the delectable goodness of our sugar-free soft-baked oatmeal raisin cookies, a delightful treat that caters to your sweet cravings without compromising your health goals. These cookies are crafted with wholesome ingredients, ensuring a satisfying and guilt-free indulgence. Dive into the symphony of flavors as the chewy oatmeal base harmonizes with the plump raisins, creating a textural masterpiece that will tantalize your taste buds.

With their soft and pillowy texture, these cookies melt in your mouth, leaving behind a lingering sweetness that will keep you coming back for more. Whether you’re enjoying them as a mid-day snack or a sweet ending to your meal, these sugar-free oatmeal raisin cookies are sure to become a staple in your recipe collection.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar substitute (such as erythritol or xylitol)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat oven to 350F (175C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter and sugar substitute until light and fluffy.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the oats and raisins.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy the delectable symphony of flavors as you savor each bite of these sugar-free soft-baked oatmeal raisin cookies. Their wholesome ingredients and guilt-free indulgence make them the perfect treat for any occasion.

Tips

1. For a chewier cookie, use quick-cooking oats instead of old-fashioned rolled oats.
2. If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
3. To make the cookies even sweeter, add an extra 1/4 cup of sugar substitute to the dough.
4. For a crunchier cookie, bake for an additional 2-3 minutes.
5. These cookies can be stored in an airtight container at room temperature for up to 3 days.
6. To freeze the cookies, place them in a freezer-safe bag and freeze for up to 2 months.
7. Thaw frozen cookies at room temperature for about 30 minutes before serving.
8. Enjoy these sugar-free soft-baked oatmeal raisin cookies as a delightful and wholesome treat that fits perfectly into your healthy lifestyle.

Frequently Asked Questions

Q: Can I use other types of dried fruit instead of raisins?

Yes, you can use other dried fruits such as cranberries, cherries, or blueberries.

Q: Can I make these cookies gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour.

Q: How do I store these cookies?

Store these cookies in an airtight container at room temperature for up to 3 days.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. Thaw them at room temperature for about 30 minutes before serving.

Embark on a culinary journey with our sugar-free soft-baked oatmeal raisin cookies, where wholesome indulgence meets delectable flavors. These cookies are a testament to the fact that healthy treats can be equally satisfying and enjoyable. Savor each bite, knowing that you’re nourishing your body and tantalizing your taste buds simultaneously.

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