Gabriella D'Agostino
Sweet potato bread is a delicious, moist, and flavorful bread that is perfect for any occasion. It is made with mashed sweet potatoes, which give the bread a naturally sweet flavor and a beautiful orange color. Sweet potato bread is also a good source of fiber and vitamin A.
This bread is incredibly moist and flavorful, thanks to the natural sweetness of the sweet potatoes. It is also very easy to make, and can be made with just a few simple ingredients. This bread is the perfect addition to any breakfast, lunch, or dinner.
Ingredients
- 2 cups (250g) plain flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (250ml) mashed sweet potato
- 1/2 cup (125ml) milk
- 1/4 cup (60ml) vegetable oil
- 1 egg
- 1/2 cup (100g) sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the mashed sweet potato, milk, vegetable oil, egg, and sugar.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once the bread has cooled, you can slice and serve. Enjoy!
Tips
- For a sweeter bread, add 1/4 cup more sugar to the batter.
- For a more moist bread, add 1/4 cup more milk to the batter.
- For a crunchier crust, brush the top of the bread with melted butter before baking.
- For a sweeter crust, sprinkle the top of the bread with cinnamon sugar before baking.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
Q: Can I use another type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour. However, the bread may be slightly denser if you use whole wheat flour.
Q: Can I use another type of milk?
A: Yes, you can use any type of milk that you like, such as almond milk, soy milk, or coconut milk.
Q: Can I use another type of oil?
A: Yes, you can use any type of oil that you like, such as olive oil, canola oil, or avocado oil.
Q: Can I add other ingredients to the bread?
A: Yes, you can add other ingredients to the bread, such as nuts, seeds, fruits, or chocolate chips.
Sweet potato bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
Youtube Video:
