Gabriella D'AgostinoTacos al pastor is a traditional Mexican dish that is made with marinated pork, pineapple, and onions. It is typically served on a corn tortilla with cilantro, diced onions, and lime wedges. Tacos al pastor is a popular dish in Mexico and is often served at parties and gatherings. There are many different recipes for tacos al pastor, but the basic ingredients are the same. The pork is typically marinated in a mixture of chili peppers, spices, and pineapple juice. The pineapple adds a sweet and tangy flavor to the pork, and the chili peppers give it a bit of a kick. The pork is then roasted on a vertical spit, and the meat is shaved off as it cooks.
Once the pork is cooked, it is placed on a tortilla with pineapple, onions, and cilantro. The tacos are then served with lime wedges, so that each person can add as much juice as they like. Tacos al pastor are a delicious and easy-to-make dish that are sure to please everyone at your next party or gathering.
Ingredients for Tacos al Pastor
- 1 pound pork shoulder, cut into 1-inch cubes
- 1/2 cup pineapple juice
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup dried oregano
- 1/4 cup minced garlic
- 1/4 cup minced onion
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped fresh onion
- 1/2 cup chopped fresh cilantro
- 12 corn tortillas
- Lime wedges, for serving
Instructions for Tacos al Pastor
- In a large bowl, combine the pork, pineapple juice, chili powder, cumin, oregano, garlic, and onion. Stir to coat the pork evenly.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Preheat a grill or oven to 350 degrees F (175 degrees C).
- Thread the pork onto skewers and grill or roast for 1 hour, or until cooked through.
- Let the pork rest for 10 minutes before slicing into thin strips.
- To assemble the tacos, place a few strips of pork on a tortilla. Top with pineapple, onion, and cilantro.
- Serve with lime wedges.
Here are a few tips for making the best tacos al pastor:
Tips for Tacos al Pastor
- Use a good quality pork shoulder. The meat should be well-marbled and have a good amount of fat.
- Marinate the pork for at least 4 hours, or overnight. This will allow the flavors to penetrate the meat.
- Cook the pork until it is cooked through, but not overcooked. The meat should be tender and juicy.
- Use fresh pineapple and onion. This will give the tacos the best flavor.
- Serve the tacos with lime wedges. This will allow each person to add as much juice as they like.
Frequently Asked Questions About Tacos al Pastor
Q: What is the best cut of pork to use for tacos al pastor?
A: The best cut of pork to use for tacos al pastor is pork shoulder. The meat is well-marbled and has a good amount of fat, which makes it tender and juicy.
Q: How long should I marinate the pork?
A: The pork should be marinated for at least 4 hours, or overnight. This will allow the flavors to penetrate the meat.
Q: What is the best way to cook the pork?
A: The pork can be cooked on a grill or in the oven. If you are grilling the pork, cook it over indirect heat until it is cooked through. If you are roasting the pork, cook it at 350 degrees F (175 degrees C) for 1 hour, or until cooked through.
Q: What are the best toppings for tacos al pastor?
A: The best toppings for tacos al pastor are pineapple, onion, and cilantro. You can also add other toppings, such as guacamole, salsa, or cheese.
Tacos al pastor are a delicious and easy-to-make dish that are sure to please everyone at your next party or gathering. With a few simple ingredients and a little bit of time, you can create a flavorful and authentic Mexican meal that will impress your friends and family.
Youtube Video:
