Carbonara is a classic Italian pasta dish made with eggs, cheese, and pancetta. This spicy rigatoni recipe adds a bit of heat to the traditional dish, making it a perfect meal for a cold night. The rigatoni pasta is cooked in a flavorful tomato sauce, then tossed with a mixture of eggs, Parmesan cheese, and guanciale. The dish is finished with a sprinkling of red pepper flakes for an extra kick.

This spicy rigatoni recipe is easy to make and can be tailored to your own taste. If you don’t like spicy food, you can omit the red pepper flakes. You can also add other ingredients to the dish, such as cooked vegetables, cooked chicken, or sausage.

Ingredients

• 1 pound rigatoni pasta
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Red pepper flakes, to taste (optional)

Instructions

1. Cook the rigatoni pasta according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
6. Remove the skillet from the heat and stir in the Parmesan cheese and parsley. Season with red pepper flakes, to taste.
7. Serve immediately.

This spicy rigatoni recipe is a delicious and easy meal that can be enjoyed by the whole family. It’s perfect for a weeknight dinner or a casual weekend lunch.

Tips

1. For a creamier sauce, use heavy cream instead of milk.
2. If you don’t have guanciale, you can use pancetta or bacon.
3. Add a pinch of red pepper flakes to the sauce for a bit of heat.
4. Garnish the dish with fresh parsley or basil.
5. Serve the dish with a side of crusty bread to soak up all the delicious sauce.

Frequently Asked Questions

What is the best type of pasta to use for this recipe?

Rigatoni is the traditional pasta used in this recipe, but you can use any type of pasta that you like. Penne, ziti, and fusilli are all good choices.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. To reheat, simply place the pasta in a saucepan over medium heat and cook until warmed through.

Can I freeze this recipe?

Yes, you can freeze this recipe. To freeze, place the pasta in a freezer-safe container and freeze for up to 2 months. To reheat, thaw the pasta overnight in the refrigerator and then reheat it in a saucepan over medium heat until warmed through.

Spicy rigatoni is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, flavorful sausage, and spicy kick, this dish is sure to please everyone at the table.

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<p>The post Carbone's Not-for-the-Faint of Heart Spicy Rigatoni Recipe first appeared on Home Cooked Culinary.</p>