Beef short ribs are a delicious and hearty cut of meat that is perfect for slow cooking. When cooked low and slow, the meat becomes fall-off-the-bone tender and the flavors meld together beautifully. There are many different ways to cook beef short ribs in a slow cooker, but some of the most popular methods include braising them in a flavorful liquid, such as beef broth or red wine, or cooking them with vegetables and herbs.