Easy Tuna Noodle Casserole: The Ultimate Comfort Food Recipe

Tuna Noodle Casserole Recipe – Easy

Tuna noodle casserole is a classic American comfort food. It’s made with tuna, egg noodles, cream of celery soup, and peas. It’s a quick and easy dish to make, and it’s always a hit with the family.

To make tuna noodle casserole, you will need the following ingredients:

1 can (10.75 ounces) cream of celery soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup egg noodles
1 can (12 ounces) tuna, drained
1/2 cup frozen peas
1/2 cup grated cheddar cheese

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the soup, milk, salt, and pepper. Stir in the noodles, tuna, peas, and cheese.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 25-30 minutes, or until the casserole is bubbly and the noodles are cooked through.
Let the casserole cool for 5 minutes before serving.

Benefits

Tuna noodle casserole is a good source of protein, carbohydrates, and calcium.
It’s a quick and easy dish to make, making it a great option for busy weeknights.
It’s a versatile dish that can be easily customized to your liking.
It’s a budget-friendly dish that’s perfect for feeding a crowd.

Tips

For a creamier casserole, use cream of mushroom soup instead of cream of celery soup.
Add some chopped celery or onion to the casserole for extra flavor.
Top the casserole with crushed Ritz crackers or bread crumbs for a crunchy topping.
If you don’t have egg noodles, you can use any type of pasta that you have on hand.
Don’t overcook the casserole, or the noodles will become mushy.

Conclusion:

Tuna noodle casserole is a delicious and easy-to-make dish that’s perfect for any occasion. It’s a versatile dish that can be easily customized to your liking, and it’s a budget-friendly dish that’s perfect for feeding a crowd. So next time you’re looking for a quick and easy meal, give tuna noodle casserole a try!

Essential Aspects of Tuna Noodle Casserole Recipe – Easy

Tuna noodle casserole is a classic American comfort food dish that is easy to make and can be customized to your liking. Here are six key aspects to consider when making tuna noodle casserole:

Ingredients: Tuna noodle casserole typically includes tuna, egg noodles, cream of celery soup, peas, and cheddar cheese. However, you can add other ingredients to your casserole, such as chopped celery or onion, or different types of pasta.
Cooking method: Tuna noodle casserole is typically baked in the oven until bubbly and the noodles are cooked through. However, you can also cook tuna noodle casserole in a slow cooker or on the stovetop.
Flavor: Tuna noodle casserole has a mild flavor that can be customized to your liking. You can add different spices or herbs to the casserole, such as salt, pepper, garlic powder, or onion powder.
Texture: Tuna noodle casserole has a creamy texture from the soup and cheese. However, you can add different textures to the casserole, such as crunchy bread crumbs or crispy fried onions.
Presentation: Tuna noodle casserole can be served in a variety of ways. You can top the casserole with shredded cheddar cheese, crushed crackers, or a dollop of sour cream.
Dietary considerations: Tuna noodle casserole can be made gluten-free by using gluten-free noodles. It can also be made dairy-free by using dairy-free milk and cheese.

When making tuna noodle casserole, it is important to consider the following factors: the ingredients you have on hand, the cooking method you prefer, the flavor you want to achieve, the texture you want to create, and the presentation you desire. By considering these factors, you can create a tuna noodle casserole that is perfect for you and your family.

Ingredients

The ingredients in tuna noodle casserole are important because they contribute to the flavor, texture, and appearance of the dish. The main ingredients, such as tuna, egg noodles, cream of celery soup, peas, and cheddar cheese, are essential for creating the classic tuna noodle casserole flavor. However, you can add other ingredients to your casserole to customize it to your liking. For example, adding chopped celery or onion can add extra flavor and texture to the casserole. Or, you can use different types of pasta, such as macaroni or penne, to create a different texture.

The versatility of tuna noodle casserole is one of the things that makes it so popular. You can easily add or remove ingredients to create a dish that is perfect for you and your family. For example, if you don’t like peas, you can leave them out. Or, if you want a creamier casserole, you can add more cream of celery soup. The possibilities are endless!

Here are some tips for adding ingredients to your tuna noodle casserole:

Start with the basic ingredients and then add additional ingredients to taste.
Don’t be afraid to experiment with different flavors and textures.
If you’re not sure how much of an ingredient to add, start with a small amount and then add more to taste.

With a little creativity, you can create a tuna noodle casserole that is truly your own.

Cooking method

The cooking method you choose for your tuna noodle casserole will affect the texture and flavor of the dish. Baking tuna noodle casserole in the oven will result in a casserole with a crispy top and a creamy interior. Cooking tuna noodle casserole in a slow cooker will result in a casserole with a more tender texture and a more evenly distributed flavor. Cooking tuna noodle casserole on the stovetop will result in a casserole that is more similar to a soup.

The cooking method you choose will also affect the amount of time it takes to prepare your tuna noodle casserole. Baking tuna noodle casserole in the oven will take approximately 30 minutes. Cooking tuna noodle casserole in a slow cooker will take approximately 4-6 hours on low or 2-3 hours on high. Cooking tuna noodle casserole on the stovetop will take approximately 15 minutes.

No matter which cooking method you choose, tuna noodle casserole is a quick and easy dish to prepare. It is a versatile dish that can be easily customized to your liking. And, it is a delicious dish that is perfect for any occasion.

Here are some tips for choosing a cooking method for your tuna noodle casserole:

If you want a casserole with a crispy top and a creamy interior, bake it in the oven.
If you want a casserole with a more tender texture and a more evenly distributed flavor, cook it in a slow cooker.
If you want a casserole that is more similar to a soup, cook it on the stovetop.

No matter which cooking method you choose, you are sure to enjoy your tuna noodle casserole!

Flavor

The mild flavor of tuna noodle casserole makes it a versatile dish that can be easily customized to your liking. By adding different spices or herbs, you can create a casserole that is perfectly tailored to your taste buds.

Salt and pepper: Salt and pepper are essential spices that can enhance the flavor of any dish. When added to tuna noodle casserole, salt and pepper help to balance the sweetness of the cream of celery soup and the mild flavor of the tuna.
Garlic powder: Garlic powder is a versatile spice that can add a savory flavor to tuna noodle casserole. When added to the casserole, garlic powder helps to create a more complex flavor profile.
Onion powder: Onion powder is another versatile spice that can add a savory flavor to tuna noodle casserole. When added to the casserole, onion powder helps to create a more robust flavor profile.
Other spices and herbs: In addition to salt, pepper, garlic powder, and onion powder, there are many other spices and herbs that you can add to tuna noodle casserole to customize the flavor. Some popular options include paprika, chili powder, oregano, and thyme.

By experimenting with different spices and herbs, you can create a tuna noodle casserole that is truly your own. So don’t be afraid to get creative and add your own personal touch to this classic dish.

Texture

The texture of tuna noodle casserole is an important factor that contributes to its overall appeal. The creamy texture of the soup and cheese provides a smooth and velvety base for the casserole. However, adding different textures, such as crunchy bread crumbs or crispy fried onions, can add interest and complexity to the dish.

Creamy texture: The creamy texture of tuna noodle casserole comes from the soup and cheese. The soup provides a smooth and velvety base for the casserole, while the cheese adds a rich and creamy flavor.
Crunchy texture: Crunchy bread crumbs or crispy fried onions can add a crunchy texture to tuna noodle casserole. This can provide a contrast to the creamy texture of the soup and cheese, and can also add a bit of extra flavor and interest to the dish.

The combination of creamy and crunchy textures in tuna noodle casserole creates a dish that is both satisfying and delicious. The creamy texture of the soup and cheese provides a smooth and velvety base for the casserole, while the crunchy texture of the bread crumbs or fried onions adds interest and complexity. This combination of textures is sure to please everyone at the table.

Presentation

The presentation of tuna noodle casserole is an important part of making it a visually appealing and appetizing dish. There are a variety of ways to present tuna noodle casserole, each with its own unique look and flavor.

Classic presentation: The classic presentation of tuna noodle casserole is to top it with shredded cheddar cheese. This is a simple and easy way to present the casserole, and it gives it a classic, homey look.
Crunchy presentation: To give your tuna noodle casserole a crunchy presentation, top it with crushed crackers. This will add a nice textural contrast to the casserole, and it will also give it a more flavorful topping.
Creamy presentation: For a creamy presentation, top your tuna noodle casserole with a dollop of sour cream. This will add a rich and creamy flavor to the casserole, and it will also make it look more elegant.
Combination presentation: You can also combine different toppings to create a unique presentation for your tuna noodle casserole. For example, you could top it with a combination of shredded cheddar cheese and crushed crackers, or a dollop of sour cream and chopped parsley.

No matter how you choose to present your tuna noodle casserole, it is sure to be a delicious and satisfying meal. So get creative and have fun with it!

Dietary considerations

Tuna noodle casserole is a classic dish that can be enjoyed by people of all ages. However, people with certain dietary restrictions may need to make modifications to the recipe in order to enjoy this dish. For example, people with gluten intolerance or celiac disease will need to use gluten-free noodles in their tuna noodle casserole. People with lactose intolerance or milk allergies will need to use dairy-free milk and cheese in their tuna noodle casserole.

Gluten-free considerations
Gluten is a protein found in wheat, rye, and barley. People with gluten intolerance or celiac disease cannot eat gluten without experiencing digestive problems. To make tuna noodle casserole gluten-free, simply use gluten-free noodles. Gluten-free noodles are made from alternative flours, such as rice flour or quinoa flour.
Dairy-free considerations
Dairy products are a common source of lactose, a sugar that can cause digestive problems for people with lactose intolerance. To make tuna noodle casserole dairy-free, simply use dairy-free milk and cheese. Dairy-free milk and cheese are made from alternative sources, such as soy, almond, or rice.

By making these simple modifications, people with dietary restrictions can enjoy tuna noodle casserole without having to worry about digestive problems. So next time you’re looking for a delicious and easy meal, give tuna noodle casserole a try!

Tuna noodle casserole is a classic American dish that is easy to make and can be tailored to your taste. It is typically made with tuna, egg noodles, cream of celery soup, peas, and cheddar cheese. However, you can add other ingredients to your casserole, such as chopped celery or onion, or different types of pasta.

Tuna noodle casserole is a popular dish because it is affordable, easy to make, and can be enjoyed by people of all ages. It is also a good source of protein, carbohydrates, and calcium. Additionally, tuna noodle casserole can be made ahead of time, making it a convenient meal for busy families.

There are many different ways to make tuna noodle casserole. Some people prefer to bake it in the oven, while others prefer to cook it on the stovetop or in a slow cooker. No matter how you choose to cook it, tuna noodle casserole is a delicious and easy meal that is sure to please everyone at the table.

FAQs about Tuna Noodle Casserole Recipe – Easy

Tuna noodle casserole is a classic dish that is easy to make and can be enjoyed by people of all ages. However, there are some common questions that people have about this dish.

Question 1: What are the essential ingredients for tuna noodle casserole?

Answer: The essential ingredients for tuna noodle casserole are tuna, egg noodles, cream of celery soup, peas, and cheddar cheese.

Question 2: Can I use other types of noodles in tuna noodle casserole?

Answer: Yes, you can use other types of noodles in tuna noodle casserole. Some popular options include macaroni, penne, and shells.

Question 3: Can I add other ingredients to tuna noodle casserole?

Answer: Yes, you can add other ingredients to tuna noodle casserole to customize it to your taste. Some popular options include chopped celery, onion, or bell pepper.

Question 4: How do I make tuna noodle casserole gluten-free?

Answer: To make tuna noodle casserole gluten-free, simply use gluten-free noodles. Gluten-free noodles are made from alternative flours, such as rice flour or quinoa flour.

Question 5: How do I make tuna noodle casserole dairy-free?

Answer: To make tuna noodle casserole dairy-free, simply use dairy-free milk and cheese. Dairy-free milk and cheese are made from alternative sources, such as soy, almond, or rice.

Question 6: How long does tuna noodle casserole last in the refrigerator?

Answer: Tuna noodle casserole will last in the refrigerator for 3-4 days.

These are just a few of the most common questions that people have about tuna noodle casserole. If you have any other questions, please feel free to leave a comment below and I will be happy to answer them.

Summary of key takeaways:

Tuna noodle casserole is a classic dish that is easy to make and can be enjoyed by people of all ages.
The essential ingredients for tuna noodle casserole are tuna, egg noodles, cream of celery soup, peas, and cheddar cheese.
You can customize tuna noodle casserole to your taste by adding other ingredients, such as chopped celery, onion, or bell pepper.
To make tuna noodle casserole gluten-free, simply use gluten-free noodles.
To make tuna noodle casserole dairy-free, simply use dairy-free milk and cheese.
Tuna noodle casserole will last in the refrigerator for 3-4 days.

Transition to the next article section:

Now that you know all about tuna noodle casserole, it’s time to give it a try! Check out the recipe below to get started.

Conclusion

Tuna noodle casserole is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to your taste, and it is a budget-friendly dish that is perfect for feeding a crowd. Whether you are looking for a quick and easy meal or a comforting dish to share with your family, tuna noodle casserole is a great option.

In this article, we have explored the different aspects of tuna noodle casserole, including the ingredients, cooking methods, flavors, textures, and presentations. We have also discussed dietary considerations and provided answers to some of the most common questions about this dish. We hope that this article has given you all the information you need to make a delicious and satisfying tuna noodle casserole.

So what are you waiting for? Give tuna noodle casserole a try today!

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