Savory Turkey Tetrazzini with Campbell's: A Creamy Delight

Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

This classic casserole is a delicious and easy way to use up leftover turkey. It’s made with a creamy sauce, tender turkey, and a crispy breadcrumb topping.

To make turkey tetrazzini, you will need the following ingredients:

Cooked turkeyCampbell’s Cream of Chicken SoupMilkEgg noodlesFrozen peasBreadcrumbsButter

Instructions:

Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the turkey, soup, milk, noodles, peas, breadcrumbs, and butter.Pour the mixture into a greased 9×13 inch baking dish.Bake for 25 minutes, or until the sauce is bubbly and the topping is golden brown.

Tips:

For a richer flavor, use dark meat turkey.If you don’t have any leftover turkey, you can use cooked chicken or beef.To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it before serving.Serve turkey tetrazzini with a side of salad or bread.

Benefits:

Turkey tetrazzini is a good source of protein and carbohydrates.It is also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium.Turkey tetrazzini is a relatively low-fat dish, making it a healthy choice for those watching their weight.

Key Aspects of Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Turkey tetrazzini is a classic casserole dish that is made with leftover turkey, egg noodles, and a creamy sauce. Campbell’s Cream of Chicken Soup is a key ingredient in this dish, as it adds a rich and flavorful base to the sauce. Here are six key aspects of turkey tetrazzini recipe with Campbell’s Cream of Chicken Soup:

• Creamy sauce: The creamy sauce is one of the most important aspects of turkey tetrazzini. It is made with Campbell’s Cream of Chicken Soup, milk, and butter. The soup provides a rich and flavorful base for the sauce, while the milk and butter add creaminess and richness.
• Tender turkey: The turkey is another key ingredient in turkey tetrazzini. It should be cooked until it is tender and juicy. Leftover turkey is a great option for this dish, but you can also use cooked chicken or beef.
• Egg noodles: Egg noodles are the traditional type of pasta used in turkey tetrazzini. They are cooked until they are al dente, or slightly firm to the bite. You can also use other types of pasta, such as penne or macaroni.
• Frozen peas: Frozen peas are a classic addition to turkey tetrazzini. They add a pop of color and sweetness to the dish. You can also use other vegetables, such as carrots or celery.
• Breadcrumbs: Breadcrumbs are used to top the turkey tetrazzini. They add a crispy and flavorful crunch to the dish. You can use plain breadcrumbs or seasoned breadcrumbs.
• Easy to make: Turkey tetrazzini is a relatively easy dish to make. It can be prepared in under an hour, making it a great option for a weeknight meal.

These six key aspects are all essential to making a delicious and satisfying turkey tetrazzini. By following these tips, you can create a dish that your family and friends will love.

Creamy sauce

The creamy sauce is what makes turkey tetrazzini so delicious and comforting. It is the perfect combination of rich and flavorful, and it coats the turkey and noodles perfectly. Without the creamy sauce, turkey tetrazzini would be a much less satisfying dish.

Campbell’s Cream of Chicken Soup is the key ingredient in the creamy sauce. It provides a rich and flavorful base that is perfect for turkey tetrazzini. The milk and butter add creaminess and richness, and they help to thicken the sauce.

To make the creamy sauce, simply combine all of the ingredients in a saucepan over medium heat. Cook, stirring constantly, until the sauce has thickened. It should be thick enough to coat the back of a spoon.

Once the sauce is thickened, remove it from the heat and stir in the cooked turkey and noodles. Pour the mixture into a baking dish and top with breadcrumbs. Bake until the breadcrumbs are golden brown and the casserole is bubbly.

The creamy sauce is what makes turkey tetrazzini so special. It is rich, flavorful, and comforting. It is the perfect way to use up leftover turkey, and it is a dish that the whole family will love.

Tender turkey

In turkey tetrazzini, the turkey is the star of the show. It should be cooked until it is tender and juicy, so that it melts in your mouth. Leftover turkey is a great option for this dish, but you can also use cooked chicken or beef.

• Tenderness: The turkey should be cooked until it is tender, but not overcooked. Overcooked turkey will be dry and tough. To check the tenderness of the turkey, insert a fork into the thickest part of the meat. If the fork slides in easily, the turkey is done.
• Juiciness: The turkey should also be juicy. To ensure that the turkey remains juicy, do not overcook it. You can also add a little bit of butter or olive oil to the pan before cooking the turkey.
• Flavor: The turkey should be seasoned with salt and pepper before cooking. You can also add other spices, such as garlic powder, onion powder, or paprika.
• Versatility: Turkey tetrazzini is a versatile dish that can be made with a variety of ingredients. In addition to turkey, you can also use chicken, beef, or pork. You can also add vegetables, such as peas, carrots, or celery.

By following these tips, you can cook a delicious and flavorful turkey tetrazzini that your family and friends will love.

Egg noodles

Egg noodles are an important component of turkey tetrazzini recipe with Campbell’s cream of chicken soup. They provide a firm and chewy texture that contrasts well with the creamy sauce and tender turkey. Other types of pasta, such as penne or macaroni, can also be used, but they will not have the same al dente texture as egg noodles.

The type of pasta used in turkey tetrazzini is a matter of personal preference. Some people prefer the traditional egg noodles, while others prefer the larger shapes of penne or macaroni. Ultimately, the best type of pasta to use is the one that you enjoy the most.

Here are some tips for cooking egg noodles for turkey tetrazzini:

• Cook the noodles according to the package directions.
• Do not overcook the noodles, or they will become mushy.
• Drain the noodles and rinse them with cold water.
• Add the noodles to the turkey tetrazzini mixture and stir to combine.

By following these tips, you can cook a delicious and flavorful turkey tetrazzini that your family and friends will love.

Frozen peas

Frozen peas are a classic addition to turkey tetrazzini recipe with Campbell’s cream of chicken soup. They add a pop of color and sweetness to the dish, and they also help to balance out the richness of the sauce. Other vegetables, such as carrots or celery, can also be used, but peas are the most traditional and popular choice.

The addition of frozen peas to turkey tetrazzini is a matter of personal preference. Some people prefer the classic flavor and texture of peas, while others prefer to add other vegetables, such as carrots or celery. Ultimately, the best way to decide which vegetables to add to turkey tetrazzini is to experiment and find what you like best.

Here are some tips for adding frozen peas to turkey tetrazzini:

• Add the frozen peas to the turkey tetrazzini mixture after the sauce has been cooked.
• Do not overcook the peas, or they will become mushy.
• Taste the turkey tetrazzini and add more peas, if desired.

By following these tips, you can make a delicious and flavorful turkey tetrazzini that your family and friends will love.

Breadcrumbs

Breadcrumbs are an important component of turkey tetrazzini recipe with Campbell’s cream of chicken soup. They add a crispy and flavorful crunch to the dish, and they also help to absorb some of the moisture from the sauce. This helps to create a casserole that is both creamy and satisfying.

The type of breadcrumbs used in turkey tetrazzini is a matter of personal preference. Some people prefer to use plain breadcrumbs, while others prefer to use seasoned breadcrumbs. Seasoned breadcrumbs will add a bit more flavor to the dish, but they are not necessary. If you are using plain breadcrumbs, you can add your own seasonings, such as salt, pepper, or garlic powder.

Here are some tips for adding breadcrumbs to turkey tetrazzini:

• Spread the breadcrumbs evenly over the top of the casserole.
• Do not over-breadcrumb the casserole, or it will become dry.
• Bake the casserole until the breadcrumbs are golden brown.

By following these tips, you can make a delicious and flavorful turkey tetrazzini that your family and friends will love.

Easy to make

Turkey tetrazzini is a classic dish that is made with leftover turkey, egg noodles, and a creamy sauce. It is a relatively easy dish to make, and it can be prepared in under an hour. This makes it a great option for a weeknight meal.

One of the reasons why turkey tetrazzini is so easy to make is because it uses Campbell’s Cream of Chicken Soup. This soup provides a rich and flavorful base for the sauce, and it helps to thicken the sauce without having to add a lot of additional ingredients.

Another reason why turkey tetrazzini is so easy to make is because it does not require any special skills or techniques. Simply cook the noodles, combine all of the ingredients in a casserole dish, and bake. The dish will be ready in about 30 minutes.

Turkey tetrazzini is a delicious and satisfying dish that is perfect for a weeknight meal. It is easy to make, and it can be tailored to your own taste preferences. For example, you can add different vegetables, such as peas or carrots, or you can use different types of pasta, such as penne or macaroni.

Here are some tips for making turkey tetrazzini:

• Use leftover turkey for the best flavor.
• Cook the noodles according to the package directions.
• Do not overcook the turkey, or it will become dry.
• Add your favorite vegetables to the dish.
• Bake the dish until the sauce is bubbly and the topping is golden brown.

By following these tips, you can make a delicious and flavorful turkey tetrazzini that your family and friends will love.

“Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup” refers to a classic casserole dish that combines leftover turkey with egg noodles, a creamy sauce made with Campbell’s Cream of Chicken Soup, and a breadcrumb topping. It is a popular and versatile dish that is often enjoyed as a comforting and satisfying meal.

The origins of turkey tetrazzini can be traced back to the early 20th century, and it is believed to have been inspired by a similar Italian dish called fettuccine Alfredo. Turkey tetrazzini gained popularity in the United States during the mid-20th century, and it remains a staple dish in many households today.

The key to a great turkey tetrazzini lies in the creamy sauce. Campbell’s Cream of Chicken Soup provides a rich and flavorful base, while the addition of milk and butter creates a smooth and velvety texture. The combination of tender turkey, al dente egg noodles, and crispy breadcrumbs results in a dish that is both comforting and satisfying.

Turkey tetrazzini is not only delicious but also versatile. It can be easily customized to suit individual tastes and preferences. For example, different vegetables can be added to the dish, such as peas, carrots, or celery. Additionally, different types of pasta can be used, such as penne or macaroni.

FAQs about Turkey Tetrazzini Recipe with Campbell’s Cream of Chicken Soup

Turkey tetrazzini is a classic dish that is made with leftover turkey, egg noodles, and a creamy sauce. It is a popular and versatile dish that is often enjoyed as a comforting and satisfying meal. Here are some frequently asked questions about turkey tetrazzini:

Question 1: What is the origin of turkey tetrazzini?

Answer: Turkey tetrazzini can be traced back to the early 20th century, and it is believed to have been inspired by a similar Italian dish called fettuccine Alfredo.

Question 2: What is the key to a great turkey tetrazzini?

Answer: The key to a great turkey tetrazzini lies in the creamy sauce. Campbell’s Cream of Chicken Soup provides a rich and flavorful base, while the addition of milk and butter creates a smooth and velvety texture.

Question 3: Can I use other types of pasta in turkey tetrazzini?

Answer: Yes, you can use different types of pasta in turkey tetrazzini, such as penne or macaroni. However, egg noodles are the traditional type of pasta used in this dish.

Question 4: Can I add vegetables to turkey tetrazzini?

Answer: Yes, you can add different vegetables to turkey tetrazzini, such as peas, carrots, or celery.

Question 5: How do I make turkey tetrazzini ahead of time?

Answer: Turkey tetrazzini can be assembled ahead of time and refrigerated overnight. When you are ready to serve, simply bake the dish until it is heated through.

Summary: Turkey tetrazzini is a delicious and versatile dish that can be easily customized to suit individual tastes and preferences. With its creamy sauce, tender turkey, and crispy breadcrumb topping, it is a dish that is sure to please everyone at the table.

Transition to the next article section: For more information on turkey tetrazzini, please see the following resources:

• Turkey Tetrazzini Recipe
• Campbell’s Cream of Chicken Soup
• History of Turkey Tetrazzini

Conclusion

Turkey tetrazzini is a classic dish that has been enjoyed for generations. It is a versatile dish that can be easily customized to suit individual tastes and preferences. With its creamy sauce, tender turkey, and crispy breadcrumb topping, it is a dish that is sure to please everyone at the table.

Campbell’s Cream of Chicken Soup is a key ingredient in turkey tetrazzini. It provides a rich and flavorful base for the sauce, and it helps to thicken the sauce without having to add a lot of additional ingredients. This makes turkey tetrazzini a relatively easy dish to make, and it is a great option for a weeknight meal.

Whether you are making turkey tetrazzini for a special occasion or a simple weeknight dinner, it is a dish that is sure to be enjoyed by all.

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