Crockpot White Chicken Chili: A Comforting Winter Warmer

White chicken chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with chicken, white beans, corn, and green chilies, and is simmered in a creamy broth. This dish is easy to make in a crock pot, and can be tailored to your own taste preferences. This versatile dish can be served with a variety of toppings, such as shredded cheese, sour cream, or tortilla chips. It is also a great way to use up leftover chicken. White chicken chili is a delicious and satisfying meal that is sure to please everyone at the table.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 (15 ounce) can white beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (4 ounce) can diced green chilies, undrained
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can milk
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Place the chicken breasts in the crock pot.
2. Add the white beans, corn, green chilies, cream of chicken soup, milk, chili powder, cumin, salt, and black pepper to the crock pot.
3. Stir to combine.
4. Cook on low for 6-8 hours, or until the chicken is cooked through.
5. Shred the chicken and stir back into the chili.
6. Serve with your favorite toppings.

Here are some tips for making the best white chicken chili:

Tips

1. Use a variety of beans. In addition to white beans, you can also use black beans, kidney beans, or pinto beans.
2. Add some spice. If you like your chili spicy, add a diced jalapeo or serrano pepper to the pot.
3. Make it creamy. For a creamier chili, add a dollop of sour cream or Greek yogurt.
4. Top it off. Serve your chili with your favorite toppings, such as shredded cheese, sour cream, tortilla chips, or diced avocado.
5. Freeze it. White chicken chili is a great dish to freeze. Simply let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Frequently Asked Questions

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just be sure to add an extra hour or two to the cooking time.

Can I make this chili in the oven?

Yes, you can bake this chili in the oven. Preheat the oven to 350 degrees Fahrenheit and bake for 1-2 hours, or until the chicken is cooked through.

Can I make this chili ahead of time?

Yes, you can make this chili ahead of time. Simply cook the chili according to the directions, then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

White chicken chili is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give white chicken chili a try.

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